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Pastry Series Week 12 (08/08/18)
August 8, 2018 @ 6:30 pm - 9:00 pm
Topic:
Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.