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Pastry Series Week 12 (08/08/18)

August 8, 2018 @ 6:30 pm - 9:00 pm

Topic:

Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

About:

This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted.

Apply:

To attend this class, visit our Pastry Series page and fill out an application form.

Details

Date:
August 8, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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