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Pastry Series Week 12 (04/18/18)

April 18, 2018 @ 6:30 pm - 9:00 pm

This is part of a 12 Week Series, and classes cannot be registered for individually.  No vouchers will be accepted for registration.

Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants

Details

Date:
April 18, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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