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Pastry Series Week 1 (05/02/18)

May 2, 2018 @ 6:30 pm - 9:00 pm

Topic:

  • Intro to Ingredients – Flour, Gluten
  • Quick Breads – Scones, Muffins
  • Brownies

About:

This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted.

Apply:

To attend this class, visit our Pastry Series page and fill out an application form.

Details

Date:
May 2, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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