Pastry Series – Week 1 (01/16/19)

Pastry Series Weekly Topic – Introduction to Ingredients

• • Flour
  • Gluten
  • Quick Breads – Scones, Muffins
  • Brownies

About:

Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman, you will get a professional look inside the pastry world.

Costs:

Lump Sum Cost of Pastry Series – $1,250.00

Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.

**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.

Register:

Step 1: Download and return your completed Application Form and Enrollment Agreement.

Click to Download our Enrollment Agreement and send a completed copy to our staff.

Click to Download our Catalog to have on file for reference.

Step 2: Contact our staff to make a full payment or put down your payment plan deposit. The deposit must be received by our staff at the time of registration.

Logistics:

• This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
• Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes.  As a result, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.
• To enroll, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
• If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.
• To view the overall curriculum of the this program, click here.
  
• The instructor of this series is Chef Dan Boman. To see an example of Chef Boman in action, click here.