Pastry Class – Soufflés (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER.

Soufflés Class – Menu:

• Classic Orange Soufflé 
  Chocolate Soufflé 
• Crème Anglaise 
  Chocolate Sauce
• Fruit Sauce

About:

Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join us for this hands-on Pastry Class, and learn the technique to making those famous French Soufflés that everybody adores! Learn how to make the purée base along with the egg white lift. Each student will make their own soufflés to eat or take home.

(If you would like to take your food home with you, please bring your own to-go containers.)

More Info:

• COST: $75 per person.  Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
• To make a reservation, please use the PayPal button below. If the PayPal button has been removed, call 480-502-0177 or email info@ccacademy.edu. 
• This Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.