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Pastry Class – French Desserts (SOLD OUT)
September 29, 2018 @ 10:00 am - 1:00 pm
Menu:
Raspberry Financiers
Raspberry Galette with Lemon Curd
Walnut Tart
Fleur De Sel Caramel Sauce
About:
For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier and a Galette inspired dessert. Learn to make the perfect tart dough for individual walnut tarts. Find out how easy it is to make fleur de sel caramel sauce.
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!
Logistics:
- $100 per person. Call to inquire about seasonal discounts.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
- If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
- Class size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.
- If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
- Students will receive a full copy of all recipes for use at home.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.
- Tips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.