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2 events,
Five Course Wine Dinner (THREE SPOTS LEFT!)
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq au Vin with Bone-In Chicken Thighs and Mascarpone Polenta Grilled Hanger Steak with Chimichurri, Duck Fat Fried Potatoes, Grilled Vegetable Medley Pear and Almond Tart...
2 events,
Bread Series – Week 2 (01/26/25)
Bread Series – Week 2 (01/26/25)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Handmade Pasta Class (ONE SPOT LEFT!)
Handmade Pasta Class (ONE SPOT LEFT!)
ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch...
2 events,
After-School Cooking Series – Week 2 (01/27/25)
After-School Cooking Series – Week 2 (01/27/25)
After-School Cooking Series - Week 2 Menu: Minestrone Soup Grilled Panini Ham and Cheese Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy...
Nutritional Series – Week 2 (01/27/25)
Nutritional Series – Week 2 (01/27/25)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
2 events,
Diabetic Cooking Series – Week 2 (01/28/25)
Diabetic Cooking Series – Week 2 (01/28/25)
Week 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic Load – Heating & Cooling The New ‘Rice’ and ‘Pasta’ for Diabetics In the kitchen you’ll learn: Vegetable Noodle Making Ricing & Par Boiling Creating...
2 events,
Pastry Series – Week 3 (01/29/25)
Pastry Series – Week 3 (01/29/25)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
1 event,
Practical Series – Week 18 (01/30/25)
Practical Series – Week 18 (01/30/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
2 events,
Practical Series – Week 18 (01/31/25)
Practical Series – Week 18 (01/31/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Game Day Treats Class (01/31/25)
Game Day Treats Class (01/31/25)
Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade Classic Italian Meatballs with Garlic Arrabbiata Sauce Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried Tortilla Chips Brazilian Brigadeiros About: Get ready for an unforgettable "Game Day Treats Class"! Join us as we whip up a lineup of crowd-pleasing snacks...
1 event,
Pastry Class – Valentine Chocolates (02/01/25)
Pastry Class – Valentine Chocolates (02/01/25)
Valentine Chocolates – Menu: Individual Chocolate Lava Cakes Chocolate Ganache Pâte à Choux Dough Chocolate Cream Puffs Chocolate Sauce About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day! Students will listen to an initial...