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2 events,
Team Building Event (04/15/25)
Team Building Event (04/15/25)
Space reserved for a corporate group to host a cooking class team building event.
Asian Series – Week 2 (04/15/25)
Asian Series – Week 2 (04/15/25)
Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted...
0 events,
2 events,
Cooking for Homeschoolers – Week 2 (04/17/25)
Cooking for Homeschoolers – Week 2 (04/17/25)
Menu - German Cuisine: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each...
Practical Series – Week 4 (04/17/25)
Practical Series – Week 4 (04/17/25)
Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
2 events,
Practical Series – Week 4 (04/18/25)
Practical Series – Week 4 (04/18/25)
Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Easter Eats (04/18/25)
Gourmet Class – Easter Eats (04/18/25)
Gourmet Class Menu - Easter Eats: Leek and Potato Soup Roasted Rack of Lamb with Demi-Glace au Jus Pine Nut Couscous Honey Glazed Rainbow Carrots with Fresh Thyme Lemon Pound Cake with Macerated Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a...
1 event,
Pastry Class – Macarons (SOLD OUT)
Pastry Class – Macarons (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making...
0 events,
1 event,
Meats & Sauces Series – Week 2 (04/21/25)
Meats & Sauces Series – Week 2 (04/21/25)
Meats & Sauces Series Week 2 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
2 events,
Asian Series – Week 3 (04/22/25)
Asian Series – Week 3 (04/22/25)
Week 3 – Japan Part I: Sashimi: Salmon, Tuna, Amberjack Nigiri: Salmon Tuna, Amberjack, Unagi Rolls: Maki/Uramaki: California Roll, Salmon Roll, Spicy Tuna Roll Gunkan Maki: Spicy Tuna About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by...
1 event,
2 events,
Practical Series – Week 5 (04/24/25)
Practical Series – Week 5 (04/24/25)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Pizza-Making Class (04/24/25)
Pizza-Making Class (04/24/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
1 event,
Practical Series – Week 5 (04/25/25)
Practical Series – Week 5 (04/25/25)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
1 event,
Five Course Wine Dinner (04/26/25)
Five Course Wine Dinner (04/26/25)
Five Course Wine Dinner - Menu: Watermelon Crab Salad Cacio E Pepe with Handmade Fettuccine Pan Seared Chicken Thighs Gumbo Style with Louisiana Rice Pilaf Garlic and Rosemary Crusted Rack of Lamb with Mint Jus and Tepary Bean Ragout White Chocolate Cheesecake with Orange Sauce About: One of our few classes that does not incorporate...
1 event,
Handmade Pasta Class (SOLD OUT)
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how...
1 event,
Meats & Sauces Series – Week 3 (04/28/25)
Meats & Sauces Series – Week 3 (04/28/25)
Meats & Sauces Series Week 3 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
1 event,
Asian Series – Week 4 (04/29/25)
Asian Series – Week 4 (04/29/25)
Week 4 - Japan Part II: Classic Miso Soup Japanese House Salad Chicken Gyoza with Dipping Sauce Japanese Curry with Sticky Rice and Breaded Pork Tonkatsu Green Tea Matcha Creme Brûlée About: Join us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire...
1 event,
2 events,
Cooking for Homeschoolers – Week 3 (05/01/25)
Cooking for Homeschoolers – Week 3 (05/01/25)
Menu - European Influence: Niçoise Salad Spinach Artichoke Dip Lemon Blueberry Cheesecake About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will...
Practical Series – Week 6 (05/01/25)
Practical Series – Week 6 (05/01/25)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Practical Series – Week 6 (05/02/25)
Practical Series – Week 6 (05/02/25)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Light & Lemony (05/02/25)
Gourmet Class – Light & Lemony (05/02/25)
Gourmet Class Menu - Light & Lemony: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato Fresh Berry Crumble with Creme Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
1 event,
Sushi-Making Class (05/03/25)
Sushi-Making Class (05/03/25)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on...