Week 6 – Healthy Desserts

• Lecture Portion: (20-30 Minutes)
  • The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option.
• Menu:
  • Low Sugar Banana Bread
  • Gluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate
  • Dairy Free: Lemon Olive Oil Cake served with a Berry Compote

About:

Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.

Cost:

The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.

Register:

Click here to register using the PayPal button on the Nutritional Series webpage.