Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Handmade Pasta Class (07/27/25)
Handmade Pasta Class (07/27/25)
Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have...
2 events,
2025 July Kids Camp Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday – Homestyle Favorites...
2025 July Teens Camp Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Homestyle Favorites...
4 events,
Practical Series – Week 18 (07/31/25)
Practical Series – Week 18 (07/31/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Pizza-Making Class (07/31/25)
Pizza-Making Class (07/31/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
1 event,
Practical Series – Week 18 (08/01/25)
Practical Series – Week 18 (08/01/25)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
1 event,
Practical Series – Week 19 (08/07/25)
Practical Series – Week 19 (08/07/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Practical Series – Week 19 (08/08/25)
Practical Series – Week 19 (08/08/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Five Course Wine Dinner (08/09/25)
Five Course Wine Dinner (08/09/25)
Five Course Wine Dinner - Menu: Mexican Street Corn Chowder with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots Grilled Flat Iron with Chimichurri, Sweet Potato Gratin, and Grilled Asparagus Bundle Gâteau au Yaourt (French...
1 event,
Practical Series – Week 20 (08/14/25)
Practical Series – Week 20 (08/14/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Practical Series – Week 20 (08/15/25)
Practical Series – Week 20 (08/15/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Knife Skills Class (08/16/25)
Knife Skills Class (08/16/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and...
1 event,
Practical Series – Week 21 (08/21/25)
Practical Series – Week 21 (08/21/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Practical Series – Week 21 (08/22/25)
Practical Series – Week 21 (08/22/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner (08/23/25)
Five Course Wine Dinner - Menu: Classic Beef Tartare with Grilled Crostini Angel Hair Pasta tossed with Red Pepper Pesto and Grilled Vegetable Medley Creamy Chicken Piccata with Wild Rice Pilaf and Glazed Herbed Carrots Grilled Flank Steak with Shallot and Red Wine Vinegar Reduction, Roasted Garlic and Rosemary Potatoes, and Sautéed Green Bean Almondine Strawberry Tart...
2 events,
Practical Series – Week 22 (08/28/25)
Practical Series – Week 22 (08/28/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pizza-Making Class (08/28/25)
Pizza-Making Class (08/28/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their...
1 event,
Practical Series – Week 22 (08/29/25)
Practical Series – Week 22 (08/29/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 1 (09/03/25)
Pastry Series – Week 1 (09/03/25)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
1 event,
Practical Series – Week 23 (09/04/25)
Practical Series – Week 23 (09/04/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Practical Series – Week 23 (09/05/25)
Practical Series – Week 23 (09/05/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Five Course Wine Dinner (09/06/25)
Five Course Wine Dinner (09/06/25)
Five Course Wine Dinner - Menu: Grilled Polenta Fritter with Grilled Peaches, Caramelized Onions, Prosciutto, Pecorino Romano and Balsamic Reduction. Thai Curry Mussels with Shrimp and White Rice Grilled Chicken Thighs with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted Root Vegetables Rack of Lamb au Jus with Ratatouille and Duck Fat...