Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Practical Series – Week 17 (09/03/24)
Practical Series – Week 17 (09/03/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Pastry Series – Week 1 (09/04/24)
Pastry Series – Week 1 (09/04/24)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
2 events,
Practical Series – Week 17 (09/06/24)
Practical Series – Week 17 (09/06/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Sushi-Making Class (09/07/24)
Sushi-Making Class (09/07/24)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on...
3 events,
Pizza-Making Class (THREE SPOTS LEFT!)
Pizza-Making Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...
Around the World Series – Week 4 (09/09/24)
Around the World Series – Week 4 (09/09/24)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
2 events,
Practical Series – Week 18 (09/10/24)
Practical Series – Week 18 (09/10/24)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
3 events,
Team Building Event (09/11/24)
Team Building Event (09/11/24)
Space reserved for a private group to host a cooking class for their team building event.
Pastry Series – Week 2 (09/11/24)
Pastry Series – Week 2 (09/11/24)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
2 events,
Team Building Event (09/12/24)
Team Building Event (09/12/24)
Space reserved for a corporate group to host a private team building cooking class.
Practical Series – Week 1 (09/12/24)
Practical Series – Week 1 (09/12/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
4 events,
Practical Series – Week 18 (09/13/24)
Practical Series – Week 18 (09/13/24)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 1 (09/13/24)
Practical Series – Week 1 (09/13/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Mangia! (TWO SPOTS LEFT!)
Gourmet Class – Mangia! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil Tomato Sauce Sautéed Seasonal Vegetable Medley Creamy Mascarpone Polenta Lemon Ricotta Pound Cake with Fresh Lemon Glaze About: Our most popular stand-alone cooking class, this...
1 event,
Five Course Wine Dinner (FIVE SPOTS LEFT!)
Five Course Wine Dinner (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Roasted Beets and Goat Cheese Salad Eggplant Parmesan Moroccan Style Chicken Hanger Steak with Bordelaise Sauce, Asparagus, and Potatoes Chocolate Terrine with Berries, Cognac, and Shortbread About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
1 event,
Bread Series – Week 1 (09/15/24)
Bread Series – Week 1 (09/15/24)
Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...
1 event,
Around the World Series – Week 5 (09/16/24)
Around the World Series – Week 5 (09/16/24)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
2 events,
Team Building Event (09/17/24)
Team Building Event (09/17/24)
Space reserved for a team building group to host a private cooking class.
Practical Series – Week 19 (09/17/24)
Practical Series – Week 19 (09/17/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 3 (09/18/24)
Pastry Series – Week 3 (09/18/24)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
2 events,
Cooking for Homeschoolers – Week 1 (09/19/24)
Cooking for Homeschoolers – Week 1 (09/19/24)
Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 2 (09/19/24)
Practical Series – Week 2 (09/19/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Practical Series – Week 19 (09/20/24)
Practical Series – Week 19 (09/20/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 2 (09/20/24)
Practical Series – Week 2 (09/20/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Class – Macarons (THREE SPOTS LEFT!)
Pastry Class – Macarons (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that...
Wine 101 (09/21/24)
Wine 101 (09/21/24)
Wine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. The Wine 101 class will go through the four-part wine process in-depth: Appearance Nose Taste...
2 events,
Bread Series – Week 2 (09/22/24)
Bread Series – Week 2 (09/22/24)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
2 events,
After-School Baking Series – Week 1 (09/23/24)
After-School Baking Series – Week 1 (09/23/24)
Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy...
Around the World Series – Week 6 (09/23/24)
Around the World Series – Week 6 (09/23/24)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
3 events,
Practical Series – Week 21 (02/20/25)
Practical Series – Week 21 (02/20/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (09/24/24)
Team Building Event (09/24/24)
Space reserved for a corporate team building group. They will be hosting a private party cooking class with us.
Practical Series – Week 20 (09/24/24)
Practical Series – Week 20 (09/24/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 4 (09/25/24)
Pastry Series – Week 4 (09/25/24)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
Practical Series – Week 3 (09/26/24)
Practical Series – Week 3 (09/26/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Practical Series – Week 20 (09/27/24)
Practical Series – Week 20 (09/27/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 3 (09/27/24)
Practical Series – Week 3 (09/27/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Steak Night (SOLD OUT)
Gourmet Class – Steak Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon Vinaigrette Grilled Flank Steak with Classic Red Wine Vinegar and Shallot Reduction Baked Duchess Potatoes Roasted Brussels Sprouts with Maple Bacon Orange Chocolate Mousse with...
2 events,
Five Course Wine Dinner (09/28/24)
Five Course Wine Dinner (09/28/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Wild Mushroom Risotto Salmon with Soy, Arizona Honey, Parsnips, and Spinach Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed Carrots Napoleon with Vanilla Cream and Strawberries About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
1 event,
Bread Series – Week 3 (09/29/24)
Bread Series – Week 3 (09/29/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
1 event,
After-School Baking Series – Week 2 (09/30/24)
After-School Baking Series – Week 2 (09/30/24)
Week 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...
4 events,
Team Building Event (10/01/24)
Team Building Event (10/01/24)
Space reserved for a private group to host their team building cooking class.
Practical Series – Week 21 (10/01/24)
Practical Series – Week 21 (10/01/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Team Building Event (10/02/24)
Team Building Event (10/02/24)
Space reserved for a corporate group to host a private cooking class.
Pastry Series – Week 5 (10/02/24)
Pastry Series – Week 5 (10/02/24)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
2 events,
Cooking for Homeschoolers – Week 2 (10/03/24)
Cooking for Homeschoolers – Week 2 (10/03/24)
Menu: Pizza Dough "Make Your Own" Pizza Caprese Skewers with Pesto Dipping Sauce Lemon Ricotta Cookies with Lemon Glaze About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious...
Practical Series – Week 4 (10/03/24)
Practical Series – Week 4 (10/03/24)
Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
3 events,
Practical Series – Week 21 (10/04/24)
Practical Series – Week 21 (10/04/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (10/04/24)
Team Building Event (10/04/24)
Space reserved for a corporate group to host a team building event via one of our private cooking classes.
Practical Series – Week 4 (10/04/24)
Practical Series – Week 4 (10/04/24)
Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...