Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
3 events,
2024 July Kids Camp Week 4 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00...
2024 July Teens Camp Week 4 (SOLD OUT)
*NOTE: THIS WEEK OF TEENS CAMP HAS BEEN MERGED WITH THE KIDS CAMP TIME SLOT. TEENS ALREADY REGISTERED FOR THIS WEEK WILL BE SEATED TOGETHER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for...
Simple Meals Series – Week 6 (07/29/24)
Simple Meals Series – Week 6 (07/29/24)
Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...
3 events,
Practical Series – Week 12 (07/30/24)
Practical Series – Week 12 (07/30/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
4 events,
Pizza-Making Class (FIVE SPOTS LEFT!)
Pizza-Making Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...
3 events,
Practical Series – Week 12 (08/02/24)
Practical Series – Week 12 (08/02/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Private Event (08/02/24)
Private Event (08/02/24)
Space reserved for a private group to host a cooking class as their team building event.
Team Building Event (08/02/24)
Team Building Event (08/02/24)
Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.
1 event,
Saturday Brunch – Summer Brunch (08/03/24)
Saturday Brunch – Summer Brunch (08/03/24)
ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS. Brunch Menu - Summer Brunch: Arugula Salad with Supreme Oranges and Citrus Vinaigrette Baked Blueberry Mascarpone Brioche French Toast Lemon Blueberry Compote Skillet Green Beans Potatoes and Sausage Italian Cheesecake Strudel About: You’ve enjoyed brunch in the past before. Why not cook...
1 event,
Practical Series – Week 13 (08/06/24)
Practical Series – Week 13 (08/06/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
3 events,
Practical Series – Week 13 (08/09/24)
Practical Series – Week 13 (08/09/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
2 events,
Pastry Class – Puff Pastry Workshop (08/10/24)
Pastry Class – Puff Pastry Workshop (08/10/24)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about...
1 event,
Around the World Series – Week 1 (08/12/24)
Around the World Series – Week 1 (08/12/24)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
3 events,
Team Building Event (08/13/24)
Team Building Event (08/13/24)
Space reserved for a corporate team building group. The group will be hosting a private cooking class.
Private Event (08/13/24)
Private Event (08/13/24)
Space reserved for a corporate group to host their team building event in the form of a private cooking class.
Practical Series – Week 14 (08/13/24)
Practical Series – Week 14 (08/13/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Practical Series – Week 14 (08/16/24)
Practical Series – Week 14 (08/16/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Handmade Pasta Class (SOLD OUT)
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
1 event,
Around the World Series – Week 2 (08/19/24)
Around the World Series – Week 2 (08/19/24)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
1 event,
Practical Series – Week 15 (08/20/24)
Practical Series – Week 15 (08/20/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Practical Series – Week 15 (08/23/24)
Practical Series – Week 15 (08/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Italian Evening (SIX SPOTS LEFT!)
Gourmet Class – Italian Evening (SIX SPOTS LEFT!)
Gourmet Class Menu - Italian Evening Caprese Bruschetta Four-Cheese and Herb Ravioli Chicken Saltimbocca with Parmesan Polenta and Seasonal Vegetables Italian Cheesecake Strudel About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
1 event,
Around the World Series – Week 3 (08/26/24)
Around the World Series – Week 3 (08/26/24)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
2 events,
Practical Series – Week 16 (08/27/24)
Practical Series – Week 16 (08/27/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
1 event,
Practical Series – Week 16 (08/30/24)
Practical Series – Week 16 (08/30/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...