Calendar of Events
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1 event,
Bread Series – Week 4 (02/25/24)
Bread Series – Week 4 (02/25/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
2 events,
Nutritional Series – Week 6 (02/26/24)
Nutritional Series – Week 6 (02/26/24)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
2 events,
Practical Series – Week 16 (02/27/24)
Practical Series – Week 16 (02/27/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Pastry Series – Week 7 (02/28/24)
Pastry Series – Week 7 (02/28/24)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
1 event,
After-School Baking Series – Week 2 (02/29/24)
After-School Baking Series – Week 2 (02/29/24)
Week 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is...
2 events,
Practical Series – Week 16 (03/01/24)
Practical Series – Week 16 (03/01/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Louisiana Night (SOLD OUT)
Gourmet Class – Louisiana Night (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY! Menu - Louisiana Night: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Sausage Jambalaya Roasted Corn and Jalapeno Cheddar Cornbread Baked Sweet Potato Cajun Fries Bananas Foster with French Vanilla Ice Cream About:...
1 event,
Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)
Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pâte à Choux Class – Menu: Cream Puff/Profiterole Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal Dionot for this hands-on Pastry...
1 event,
Bread Series – Week 5 (03/03/24)
Bread Series – Week 5 (03/03/24)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
2 events,
Meats & Sauces Series – Week 1 (03/04/24)
Meats & Sauces Series – Week 1 (03/04/24)
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will...
1 event,
Practical Series – Week 17 (03/05/24)
Practical Series – Week 17 (03/05/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
NO PASTRY SERIES (03/06/24)
NO PASTRY SERIES (03/06/24)
The Pastry Series will be not be held this week due to other scheduled obligations. It will resume next week.
4 events,
After-School Baking Series – Week 3 (03/07/24)
After-School Baking Series – Week 3 (03/07/24)
Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...
Italian Series – Week 1 (03/07/24)
Italian Series – Week 1 (03/07/24)
Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus Drizzled with Homemade Pesto Genovese Dolci: Apple Strudel with Vanilla Ice Cream About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina...
1 event,
Practical Series – Week 17 (03/08/24)
Practical Series – Week 17 (03/08/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Pastry Class – St. Patrick’s Day Delights (CANCELED)
Pastry Class – St. Patrick’s Day Delights (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Chocolate Stout Cakes Assorted Irish Cream Truffles Decorated Shamrock Sugar Cookies About: A Pastry Class celebrating the luck of the Irish. Join us as we make some topical dishes just in time for St. Patrick's Day! Listen to...
Five Course Wine Dinner (03/09/24)
Five Course Wine Dinner (03/09/24)
Please call or email to register. Menu - Wine Dinner: Classic New England Clam Chowder Broiled Salmon with Arizona Honey and Soy Sauce served with Sautéed Spinach Chicken with Mushroom Cream Sauce in Puff Pastry Vol-Au-Vent Rack of Lamb with Bean Ragout and Beurre Fondue White Chocolate Mousse Cake with Candied Orange Glaze About: One...
3 events,
Bread Series – Week 6 (03/10/24)
Bread Series – Week 6 (03/10/24)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
3 events,
2024 Kids Spring Break Camp
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills throughout the week, and...
2024 Teens Spring Break Camp
PLEASE CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm, students will build on skills throughout the week, and...
Meats & Sauces Series – Week 2 (03/11/24)
Meats & Sauces Series – Week 2 (03/11/24)
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
3 events,
Practical Series – Week 18 (03/12/24)
Practical Series – Week 18 (03/12/24)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
4 events,
Pastry Series – Week 8 (03/13/24)
Pastry Series – Week 8 (03/13/24)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
4 events,
Italian Series – Week 2 (03/14/24)
Italian Series – Week 2 (03/14/24)
Italian Series Week 2 – North Central Italy: Primi/Antipasti: Tortellini en Brodo (Handmade Tortellini in Chicken Consommé) Secondi: Chicken Cacciatore (Northern Style) with Frecantò Di Verdure (Italian-Style Ratatouille) and Creamy Polenta Dolci: Rocciata di Assisi (Umbrian-Style Strudel) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each...
3 events,
Practical Series – Week 18 (03/15/24)
Practical Series – Week 18 (03/15/24)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Irish Supper (SOLD OUT)
Gourmet Class – Irish Supper (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack of Lamb with Demi Glace Reduction Colcannon Potatoes Roasted Carrots with Fresh Thyme and Brown Butter Sauce Chocolate Irish Cream Mousse About: Our most popular...
1 event,
1 event,
Handmade Pasta Class (SOLD OUT)
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
1 event,
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
3 events,
Practical Series – Week 19 (03/19/24)
Practical Series – Week 19 (03/19/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
NO PASTRY SERIES (03/20/24)
NO PASTRY SERIES (03/20/24)
The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.
3 events,
After-School Baking Series – Week 4 (03/21/24)
After-School Baking Series – Week 4 (03/21/24)
Week 4 Menu - Cakes: Cheesecake Carrot Cake Cream Cheese Frosting About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy...
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. CONSIDER JOINING THE APRIL 18TH PIZZA CLASS IF YOUR SCHEDULE IS AGREEABLE! Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked...
Italian Series – Week 3 (03/21/24)
Italian Series – Week 3 (03/21/24)
Italian Series Week 3 – Risotto: Three Options: Grilled Lemon, Asparagus, and Pecorino Romano Risotto Mushroom Herb Risotto Nero di Seppia (Cuttlefish Ink) with Sautéed Shrimp and Cherry Tomato Risotto About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of...
2 events,
Practical Series – Week 19 (03/22/24)
Practical Series – Week 19 (03/22/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Everything Chicken Class (ONE SPOT LEFT!)
Everything Chicken Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In...
Five Course Wine Dinner (FOUR SPOTS LEFT!)
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Blue Cheese and Mushroom Fondue with Garlic Crouton Fried Crab Cake with Fennel Confit Classic Coq Au Vin with Homemade Fettuccine Grilled Pork Tenderloin with Cassis Demi Glacé and Root Vegetable Gratin Jelly Roll with Lemon Curd and Passion Fruit Coulis About:...
1 event,
Chaîne des Rôtisseurs Induction Dinner
Chaîne des Rôtisseurs Induction Dinner
This date is reserved for the Chaîne des Rôtisseurs Induction Dinner
1 event,
Meats & Sauces Series – Week 4 (03/25/24)
Meats & Sauces Series – Week 4 (03/25/24)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
3 events,
Practical Series – Week 20 (03/26/24)
Practical Series – Week 20 (03/26/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Pastry Series – Week 9 (03/27/24)
Pastry Series – Week 9 (03/27/24)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Italian Series – Week 4 (03/28/24)
Italian Series – Week 4 (03/28/24)
Italian Series Week 4 – Central Italy: Primi/Antipasti: Classic Minestrone Soup Secondi: Salsiccia (Homemade Pork Sausage) with Roman Cacio E Pepe Pasta and Finnochi in Padella (Braised Fennel with Parmesan Breadcrumbs) Dolci: Sfogliatella (“Lobster Tail” Pastries with Ricotta Filling) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she...
1 event,
Practical Series – Week 20 (03/29/24)
Practical Series – Week 20 (03/29/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
0 events,
0 events,
2 events,
Meats & Sauces Series – Week 5 (04/01/24)
Meats & Sauces Series – Week 5 (04/01/24)
Meats & Sauces Series Week 5 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
2 events,
Practical Series – Week 21 (04/02/24)
Practical Series – Week 21 (04/02/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 10 (04/03/24)
Pastry Series – Week 10 (04/03/24)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
After-School Baking Series – Week 5 (04/04/24)
After-School Baking Series – Week 5 (04/04/24)
Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets....
Italian Series – Week 5 (04/04/24)
Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends...
1 event,
Practical Series – Week 21 (04/05/24)
Practical Series – Week 21 (04/05/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Saturday Brunch – Bistro Brunch (SOLD OUT)
Saturday Brunch – Bistro Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Brunch Menu - Bistro Brunch: Fresh Shrimp Salad Gougères Brussels Sprout, Bacon, and Gruyere Frittata Sautéed Green Beans, Onions, and Potatoes Blueberry Lemon Muffins Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this...
Five Course Wine Dinner (FEW SPOTS LEFT!)
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Shrimp and Andouille Gumbo on Rice Classic Pasta Primavera Cedar Plank Salmon, Grilled Zucchini & Squash Medley, Roasted Corn Polenta Braised Beef Short Ribs with Ginger Sweet Potato Puree Apricot Almond Tart with Marsala Sabayon About: One of our few classes...