Calendar of Events
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1 event,
Nutritional Series – Week 2 (01/29/24)
Nutritional Series – Week 2 (01/29/24)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
1 event,
2 events,
Pastry Series – Week 3 (01/31/24)
Pastry Series – Week 3 (01/31/24)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
1 event,
Around the World Series – Week 4 (02/01/24)
Around the World Series – Week 4 (02/01/24)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
1 event,
Gourmet Class – Date Night (SOLD OUT)
Gourmet Class – Date Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy Mushroom Cognac and Peppercorn Sauce Baked Duchess Potatoes Green Bean Bundles Classic Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking...
3 events,
Pastry Class – Chocolate Valentine Favorites (ONE SPOT LEFT!)
Pastry Class – Chocolate Valentine Favorites (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Chocolate Valentine Favorites – Menu: Pâte Sucrée Dough Chocolate Ganache and Raspberry Tarts Chocolate Lava Cakes About: Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day!...
Knife Skills Class (SOLD OUT)
Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of...
1 event,
Bread Series – Week 1 (02/04/24)
Bread Series – Week 1 (02/04/24)
Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is...
1 event,
Nutritional Series – Week 3 (02/05/24)
Nutritional Series – Week 3 (02/05/24)
Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...
2 events,
Practical Series – Week 13 (02/06/24)
Practical Series – Week 13 (02/06/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
2 events,
Pastry Series – Week 4 (02/07/24)
Pastry Series – Week 4 (02/07/24)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Around the World Series – Week 5 (02/08/24)
Around the World Series – Week 5 (02/08/24)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
2 events,
Practical Series – Week 13 (02/09/24)
Practical Series – Week 13 (02/09/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
2 events,
BBQ & Grilling Class (SOLD OUT)
BBQ & Grilling Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Take a look at our April BBQ & Grilling Class if your schedule is agreeable. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices,...
Valentine’s Wine Dinner (SOLD OUT)
Valentine’s Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu: Classic Lobster Bisque Roasted Beet and Goat Cheese Salad with Arugula, Walnuts and Sliced Pear Seared Scallop on Risotto with Grapefruit Beurre Blanc Filet Mignon with Sauce Diane and Potato Gratin Flourless Chocolate Cake with Mixed Berry Coulis...
1 event,
Bread Series – Week 2 (02/11/24)
Bread Series – Week 2 (02/11/24)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
2 events,
Nutritional Series – Week 4 (02/12/24)
Nutritional Series – Week 4 (02/12/24)
Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
1 event,
Practical Series – Week 14 (02/13/24)
Practical Series – Week 14 (02/13/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 5 (02/14/24)
Pastry Series – Week 5 (02/14/24)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
1 event,
Around the World Series – Week 6 (02/15/24)
Around the World Series – Week 6 (02/15/24)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
2 events,
Practical Series – Week 14 (02/16/24)
Practical Series – Week 14 (02/16/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Italian Comfort (SOLD OUT)
Gourmet Class – Italian Comfort (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Italian Comfort: Tuscan White Bean and Kale Soup with Garlic Rubbed Rustic Bread 40 Garlic Clove Chicken Creamy Parmesan and Mascarpone Polenta Sautéed Zucchini Peppers and Onions Olive Oil Cake with Citrus Honey Glaze About: Our most popular stand-alone...
1 event,
2 events,
Bread Series – Week 3 (02/18/24)
Bread Series – Week 3 (02/18/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Handmade Pasta Class (SOLD OUT)
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
1 event,
Nutritional Series – Week 5 (02/19/24)
Nutritional Series – Week 5 (02/19/24)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
1 event,
Practical Series – Week 15 (02/20/24)
Practical Series – Week 15 (02/20/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Pastry Series – Week 6 (02/21/24)
Pastry Series – Week 6 (02/21/24)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
3 events,
After-School Baking Series – Week 1 (02/22/24)
After-School Baking Series – Week 1 (02/22/24)
Week 1 Menu - Intro & Fruity: Blueberry Muffins Orange Scones Lemon Curd About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets....
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef...
1 event,
Practical Series – Week 15 (02/23/24)
Practical Series – Week 15 (02/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Pastry Class – Soufflés with Pascal (SOLD OUT)
Pastry Class – Soufflés with Pascal (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal....
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Wine Dinner: Four Cheese Raviolo En Brodo Salmon on Green Lentil with Root Vegetable Brunoise and Mustard Hollandaise Roasted Chicken Thighs with Classic Gravy, Honey Glazed Beets, Roasted Garlic Mashed Potatoes Deconstructed Beef Wellington (Pan Seared Beef...
1 event,
Bread Series – Week 4 (02/25/24)
Bread Series – Week 4 (02/25/24)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
2 events,
Nutritional Series – Week 6 (02/26/24)
Nutritional Series – Week 6 (02/26/24)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
2 events,
Practical Series – Week 16 (02/27/24)
Practical Series – Week 16 (02/27/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Pastry Series – Week 7 (02/28/24)
Pastry Series – Week 7 (02/28/24)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
1 event,
After-School Baking Series – Week 2 (02/29/24)
After-School Baking Series – Week 2 (02/29/24)
Week 2 Menu - Chocolate: Blondies Brownies with Ganache Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is...
2 events,
Practical Series – Week 16 (03/01/24)
Practical Series – Week 16 (03/01/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Louisiana Night (SOLD OUT)
Gourmet Class – Louisiana Night (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY! Menu - Louisiana Night: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Sausage Jambalaya Roasted Corn and Jalapeno Cheddar Cornbread Baked Sweet Potato Cajun Fries Bananas Foster with French Vanilla Ice Cream About:...
1 event,
Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)
Pastry Class – Pâte à Choux (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pâte à Choux Class – Menu: Cream Puff/Profiterole Éclair Gougère Paris-Brest Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either sweet or savory. Join Chef Pascal Dionot for this hands-on Pastry...