Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green Olives garnished with Pomegranate Seeds and Homemade Ricotta Cheese Israeli Couscous with Toasted Almonds, Black Currants, and Scallions Chicken Tagine (Braised Chicken Thighs smothered with...
1 event,
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series - Menu: Steak Quesadillas Grilled Elote Dip with Homemade Tortilla Chips Fresas Con Crema (Strawberries with Cream) About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...
1 event,
Practical Series – Week 6 (11/28/23)
Practical Series – Week 6 (11/28/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 10 (11/29/23)
Pastry Series – Week 10 (11/29/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
1 event,
Practical Series – Week 6 (12/01/23)
Practical Series – Week 6 (12/01/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Class – Puff Pastries with Pascal (12/02/23)
Pastry Class – Puff Pastries with Pascal (12/02/23)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal Dionot for a specialty pastry class featuring the most elegant dough in the kitchen: puff pastries. He will talk about Classic...
Wine Dinner with Kevin (TWO SPOTS LEFT!)
Wine Dinner with Kevin (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Italian Style Beef Carpaccio Butternut Squash Risotto with Toasted Pine Nuts and Fried Sage Veal Marsala with Pomme Purée and Roasted Brussels Sprouts with Bacon Pan Seared Duck Breast a l'Orange with Glazed Rainbow Carrots and Parmesan Garlic Gnocchi French Bistro "Floating Island Dessert"...
1 event,
Handmade Pasta Class (ONE SPOT LEFT!)
Handmade Pasta Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
2 events,
After-School Savory Series – Week 5 (12/04/23)
After-School Savory Series – Week 5 (12/04/23)
After-School Savory Series - Menu: Breaded Pork Cutlets with Teriyaki Glaze Egg Fried Rice Glazed Carrots with Sesame and Chives Chinese Almond Cookie About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students...
3 events,
Practical Series – Week 7 (12/05/23)
Practical Series – Week 7 (12/05/23)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
5 events,
Pastry Series – Week 11 (12/06/23)
Pastry Series – Week 11 (12/06/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 7 (12/08/23)
Practical Series – Week 7 (12/08/23)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
2 events,
Holiday Cookie Exchange (SOLD OUT)
Holiday Cookie Exchange (SOLD OUT)
*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu. THIS COOKIE EXCHANGE IS SOLD OUT. EITHER LOOK AT A SEPARATE COOKIE EXCHANGE OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Cookie Exchange – Menu: Brown Butter Pecan Cookies Holiday Raspberry Walnut Butter Cookies Classic Spritz Cookies Christmas Sugar Cookies Snow Balls (Mexican Wedding Cookies) White...
2 events,
After-School Savory Series – Week 6 (12/11/23)
After-School Savory Series – Week 6 (12/11/23)
After-School Savory Series - Menu: Pizza Party About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for...
2 events,
Practical Series – Week 8 (12/12/23)
Practical Series – Week 8 (12/12/23)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 12 (12/13/23)
Pastry Series – Week 12 (12/13/23)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
Practical Series – Week 8 (12/15/23)
Practical Series – Week 8 (12/15/23)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Holiday Cookie Exchange (SOLD OUT)
Holiday Cookie Exchange (SOLD OUT)
THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST OR CHECK FOR AVAILABILITY ON A DIFFERENT WEEK. *Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Brown Butter Pecan Cookies Holiday Raspberry Walnut Butter Cookies Classic Spritz Cookies Christmas Sugar Cookies Snow Balls (Mexican...
Five Course Wine Dinner (FEW SPOTS LEFT!)
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Lobster and Shrimp Bisque with Garlic Crouton Poached Salmon Filet Sauced with Lemon Hollandaise and a Grilled Italian Vegetable Medley Coq au Vin Pappardelle Tossed in Chicken Jus with Sautéed Mushrooms and Bacon Lardons Steak au Poivre with Sautéed Garlic Spinach and Creamy...
1 event,
Practical Series – Week 9 (12/19/23)
Practical Series – Week 9 (12/19/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Practical Series – Week 9 (12/22/23)
Practical Series – Week 9 (12/22/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Holiday Cookie Exchange (SOLD OUT)
Holiday Cookie Exchange (SOLD OUT)
THIS COOKIE EXCHANGE IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Brown Butter Pecan Cookies Holiday Raspberry Walnut Butter Cookies Classic Spritz Cookies Christmas Sugar Cookies Snow Balls (Mexican Wedding Cookies) White Chocolate Peppermint Cookies Peanut Butter Thumb...