Calendar of Events
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1 event,
Nutritional Series – Week 6 (10/30/23)
Nutritional Series – Week 6 (10/30/23)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
1 event,
Practical Series – Week 3 (10/31/23)
Practical Series – Week 3 (10/31/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 7 (11/01/23)
Pastry Series – Week 7 (11/01/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
1 event,
After-School Baking Series – Week 5 (11/02/23)
After-School Baking Series – Week 5 (11/02/23)
Week 5 Menu - Breads: Pumpkin Spice Bread Cinnamon Rolls About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their...
2 events,
Practical Series – Week 3 (11/03/23)
Practical Series – Week 3 (11/03/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Tamale Workshop (ONE SPOT LEFT!)
Tamale Workshop (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa...
1 event,
Five Course Wine Dinner (FEW SPOTS LEFT!)
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Classic Sicilian Arancini Shrimp Dumplings in Soy Butter Sauce Roasted Chicken Thighs topped with Spanish Chorizo, Cannellini Bean and Roasted Bell Peppers Steak Béarnaise with Fondant Potatoes and Grilled Asparagus Bread Pudding Smothered in Salted Caramel Rum Sauce About: One of our few classes...
2 events,
Mediterranean Class – Greek Style (TWO SPOTS LEFT!)
Mediterranean Class – Greek Style (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Greek Style: Wilted Spinach, Cherry Tomato, and Crumbled Feta Puff Pastry Tartlets Moussaka with Cucumber and Tomato Salad Chicken and Vegetable Souvlaki Skewers with Homemade Tatziki Classic Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans...
2 events,
After-School Savory Series – Week 1 (11/06/23)
After-School Savory Series – Week 1 (11/06/23)
After-School Savory Series - Menu: BBQ Chicken Sandwiches with Homemade BBQ Sauce Homemade Coleslaw Baked Cornbread with Whipped Honey Buttercream About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...
3 events,
Practical Series – Week 4 (11/07/23)
Practical Series – Week 4 (11/07/23)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Pastry Series – Week 8 (11/08/23)
Pastry Series – Week 8 (11/08/23)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
3 events,
Practical Series – Week 4 (11/10/23)
Practical Series – Week 4 (11/10/23)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Welcome Fall (SOLD OUT)
Gourmet Class – Welcome Fall (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot Glazed Pork Tenderloin Sausage, Wild Rice, Cranberry and Apple Dressing Bacon Roasted Brussel Sprouts with a Balsamic Reduction Pumpkin Crème Brûlée About: Our most popular...
1 event,
Thanksgiving “Everything But The Turkey” Class (FIVE SPOTS LEFT!)
Thanksgiving “Everything But The Turkey” Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet...
2 events,
1 event,
After-School Savory Series – Week 2 (11/13/23)
After-School Savory Series – Week 2 (11/13/23)
After-School Savory Series - Menu: Chicken Pot Pie with Puff Pastry Roasted Parmesan Broccoli Banana Pudding Cups About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down...
3 events,
Practical Series – Week 5 (11/14/23)
Practical Series – Week 5 (11/14/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
2 events,
Pastry Series – Week 9 (11/15/23)
Pastry Series – Week 9 (11/15/23)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
After-School Baking Series – Week 6 (11/16/23)
After-School Baking Series – Week 6 (11/16/23)
Week 6 Menu - Savory: Buttermilk Biscuits Cheddar Cheese and Cornbread Muffins About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...
Everything Chicken Class (11/16/23)
Everything Chicken Class (11/16/23)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...
3 events,
Practical Series – Week 5 (11/17/23)
Practical Series – Week 5 (11/17/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Tamale Workshop (11/17/23)
Tamale Workshop (11/17/23)
Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups...
1 event,
Five Course Wine Dinner (11/18/23)
Five Course Wine Dinner (11/18/23)
Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction, Braised Fennel, and Creamy Polenta Beef Bourguignon with Celeriac, Potato Mash, and Sautéed Broccolini Hazelnut Tiramisu About: One of our few classes that does not incorporate...
0 events,
1 event,
After-School Savory Series – Week 3 (11/20/23)
After-School Savory Series – Week 3 (11/20/23)
After-School Savory Series - Menu: Parmesan Chicken Tenders Four-Cheese Ravioli with Brown Butter Sage Sauce Caesar Salad Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all...
0 events,
0 events,
1 event,
1 event,
0 events,
1 event,
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green Olives garnished with Pomegranate Seeds and Homemade Ricotta Cheese Israeli Couscous with Toasted Almonds, Black Currants, and Scallions Chicken Tagine (Braised Chicken Thighs smothered with...
1 event,
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series - Menu: Steak Quesadillas Grilled Elote Dip with Homemade Tortilla Chips Fresas Con Crema (Strawberries with Cream) About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll...
1 event,
Practical Series – Week 6 (11/28/23)
Practical Series – Week 6 (11/28/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 10 (11/29/23)
Pastry Series – Week 10 (11/29/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
1 event,
Practical Series – Week 6 (12/01/23)
Practical Series – Week 6 (12/01/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Class – Puff Pastries with Pascal (12/02/23)
Pastry Class – Puff Pastries with Pascal (12/02/23)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal Dionot for a specialty pastry class featuring the most elegant dough in the kitchen: puff pastries. He will talk about Classic...
Wine Dinner with Kevin (TWO SPOTS LEFT!)
Wine Dinner with Kevin (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Classic Italian Style Beef Carpaccio Butternut Squash Risotto with Toasted Pine Nuts and Fried Sage Veal Marsala with Pomme Purée and Roasted Brussels Sprouts with Bacon Pan Seared Duck Breast a l'Orange with Glazed Rainbow Carrots and Parmesan Garlic Gnocchi French Bistro "Floating Island Dessert"...