Calendar of Events
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2 events,
Practical Series – Week 19 (08/29/23)
Practical Series – Week 19 (08/29/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 10 (08/30/23)
Pastry Series – Week 10 (08/30/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Around the World Series – Week 5 (08/31/23)
Around the World Series – Week 5 (08/31/23)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
1 event,
Practical Series – Week 19 (09/01/23)
Practical Series – Week 19 (09/01/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
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1 event,
Practical Series – Week 20 (09/05/23)
Practical Series – Week 20 (09/05/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
1 event,
Pastry Series – Week 11 (09/06/23)
Pastry Series – Week 11 (09/06/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Around the World Series – Week 6 (09/07/23)
Around the World Series – Week 6 (09/07/23)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
2 events,
Practical Series – Week 20 (09/08/23)
Practical Series – Week 20 (09/08/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
3 events,
Pastry Class – End of Summer Pastries (09/09/23)
Pastry Class – End of Summer Pastries (09/09/23)
End of Summer Pastries Class – Menu: Short Doughs Lemon Meringue Tartlets Lemon Curd Individual Stone Fruit Galettes About: For the debonair baker who has the savoir-faire! After an initial lecture, students will work together in this hands-on pastry class, led by our chef instructor. Participants will work in groups on all the recipes (unless otherwise noted). Expect...
Sushi-Making Class (FEW SPOTS LEFT!)
Sushi-Making Class (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri...
Five Course Wine Dinner (THREE SPOTS LEFT!)
Five Course Wine Dinner (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. Menu: Creamy Elote Chowder Garnished with Sliced Avocado and Homemade Tortilla Strips Fried Shrimp Cakes with Spicy Roasted Red Pepper Remoulade Ground Pork Cannelloni Smothered in Herb Cream Sauce Argentinian Hanger Steak with Chimichurri with Grilled Portobello Mushrooms & Bell Peppers and Papas Fritas Chocolate...
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1 event,
Practical Series – Week 21 (09/12/23)
Practical Series – Week 21 (09/12/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 12 (09/13/23)
Pastry Series – Week 12 (09/13/23)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
3 events,
Practical Series – Week 21 (09/15/23)
Practical Series – Week 21 (09/15/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Greek Night (SOLD OUT)
Gourmet Class – Greek Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Greek Night: Chopped Greek Salad with Feta Mint and Fresh Lemon Vinaigrette Spicy Lamb Kofta Kebabs with Fresh Tzatziki Sauce Mediterranean Couscous Homemade Pita Bread Baklava About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
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2 events,
Practical Series – Week 22 (09/19/23)
Practical Series – Week 22 (09/19/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Pastry Series – Week 1 (09/20/23)
Pastry Series – Week 1 (09/20/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
2 events,
Pizza-Making Class (CANCELED)
Pizza-Making Class (CANCELED)
THIS CLASS HAS BEEN CANCELED. CURRENT REGISTRANTS WILL BE CONTACTED SHORTLY. Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to...
Meats & Sauces Series – Week 1 (09/21/23)
Meats & Sauces Series – Week 1 (09/21/23)
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs & Legs About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will...
1 event,
Practical Series – Week 22 (09/22/23)
Practical Series – Week 22 (09/22/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Saturday Brunch (CANCELED)
Saturday Brunch (CANCELED)
THIS CLASS HAS BEEN CANCELED. CURRENT REGISTRANTS WILL BE CONTACTED SHORTLY. Menu - End of Summer: Spinach and Gruyere Cheese Quiche Refreshing Cucumber Tomato Salad Fresh Fruit Skewers with a Vanilla Agave Greek Yogurt Dip Homemade Breakfast Sausage Breakfast Danishes About: You’ve enjoyed brunch in the past before. Why not cook your own this time?...
Five Course Wine Dinner (09/23/23)
Five Course Wine Dinner (09/23/23)
PLEASE EMAIL WITH YOUR CONTACT INFO IF YOU WISH TO REGISTER. Menu: Salmon "Cock-a Leekie" Soup Grilled Chili Lime Shrimp Tostadas with Corn & Black Bean Salsa Pork Scaloppine with Dijon Demi Glace, Sautéed Zucchini and Squash and Duck Fat Fried Potatoes Roasted Rack of Lamb Au Jus with Grilled Ratatouille and Aromatic Israeli Couscous...
1 event,
1 event,
Nutritional Series – Week 1 (09/25/23)
Nutritional Series – Week 1 (09/25/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
1 event,
Practical Series – Week 23 (09/26/23)
Practical Series – Week 23 (09/26/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 2 (09/27/23)
Pastry Series – Week 2 (09/27/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
2 events,
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
2 events,
Practical Series – Week 23 (09/29/23)
Practical Series – Week 23 (09/29/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)
Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and Garlic Roasted Asparagus Chocolate Orange Mousse with Brandy Whipped Topping and Shaved Chocolate About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
1 event,
Understanding the Wines of Northern Italy (09/30/23)
Understanding the Wines of Northern Italy (09/30/23)
Understanding the Wines of Northern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have...