Calendar of Events
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1 event,
Bread Series – Week 6 (03/26/23)
Bread Series – Week 6 (03/26/23)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
2 events,
Practical Series – Week 22 (03/28/23)
Practical Series – Week 22 (03/28/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 11 (03/29/23)
Pastry Series – Week 11 (03/29/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
2 events,
Practical Series – Week 22 (03/31/23)
Practical Series – Week 22 (03/31/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Spring Celebration (SOLD OUT)
Gourmet Class – Spring Celebration (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed Spring Greens with a Lemon Dijon and Shallot Vinaigrette Roasted Rack of Lamb Potato Gratin Fresh Green Bean Bundles Individual Chocolate Eclairs...
1 event,
Five Course Wine Dinner (SIX SPOTS LEFT!)
Five Course Wine Dinner (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Beef Tartare with Grilled Crostini Pasta Fagioli Chicken and Mushroom Cream Sauce in Puff Pastry Rack of Lamb with Demi-Glace, Roasted Rosemary Potatoes, and Glazed Peppers Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...
0 events,
2 events,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Cookie Party: Pecan Butter Balls (Snowballs) White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be...
Nutritional Series – Week 1 (04/03/23)
Nutritional Series – Week 1 (04/03/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
1 event,
Practical Series – Week 23 (04/04/23)
Practical Series – Week 23 (04/04/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 12 (04/05/23)
Pastry Series – Week 12 (04/05/23)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Around the World Series – Week 1 (04/06/23)
Around the World Series – Week 1 (04/06/23)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
1 event,
Practical Series – Week 23 (04/07/23)
Practical Series – Week 23 (04/07/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Sauces Class (04/08/23)
Sauces Class (04/08/23)
Menu: Béchamel Sauce Beurre Blanc French Mayonnaise Vinaigrette Crème Anglaise Lemon Curd Different meats and berries will be served to sample the sauces. Note that this does not constitute as a full meal. About: Learn how to whip up important sauces for everyday meals at home! Chef Pascal Dionot will demonstrate all the techniques to...
0 events,
1 event,
Nutritional Series – Week 2 (04/10/23)
Nutritional Series – Week 2 (04/10/23)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
1 event,
Practical Series – Week 24 (04/11/23)
Practical Series – Week 24 (04/11/23)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
2 events,
1 event,
Around the World Series – Week 2 (04/13/23)
Around the World Series – Week 2 (04/13/23)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
3 events,
Practical Series – Week 24 (04/14/23)
Practical Series – Week 24 (04/14/23)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Indian Cuisine (04/14/23)
Gourmet Class – Indian Cuisine (04/14/23)
Menu: Fried Potato Bondas with Mango Chutney & Cucumber Raita Dipping Sauce Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
2 events,
Saturday Brunch (SOLD OUT)
Saturday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Toasted Brioche with Prosciutto Gruyere Cheese and Poached Egg Homemade Hollandaise Fresh Asparagus and Mushroom Salad with Arugula and Red Wine Vinaigrette Glazed Lemon Ginger Scones Pink Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not...
Five Course Wine Dinner (04/15/23)
Five Course Wine Dinner (04/15/23)
Menu: Saffron Fish Soup Shrimp and Chorizo Squid Ink Risotto Chicken Cacciatore Hanger Steak with Pepper Sauce Crema Catalana About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
0 events,
1 event,
Nutritional Series – Week 3 (04/17/23)
Nutritional Series – Week 3 (04/17/23)
Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...
2 events,
Practical Series – Week 1 (04/18/23)
Practical Series – Week 1 (04/18/23)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
2 events,
Around the World Series – Week 3 (04/20/23)
Around the World Series – Week 3 (04/20/23)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
Pizza-Making Class (ONE SPOT LEFT!)
Pizza-Making Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook...
1 event,
Practical Series – Week 1 (04/21/23)
Practical Series – Week 1 (04/21/23)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Class – Specialty Cookie Class (CANCELLED)
Pastry Class – Specialty Cookie Class (CANCELLED)
Specialty Cookie Class - Menu: Classic Linzer Tart Cookies with Raspberry Filling Lemon Wafer Cookies Butter Tea Sandwich Cookies with Chocolate Fudge Filling About: For the debonair baker who has the savoir-faire! After an initial lecture, students will work together in this hands-on pastry class, led by our chef instructor. Participants will work in groups on...
2 events,
Handmade Pasta Class (THREE SPOTS LEFT!)
Handmade Pasta Class (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Pastas (pick two): Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage About: Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two...
1 event,
Nutritional Series – Week 4 (04/24/23)
Nutritional Series – Week 4 (04/24/23)
Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
1 event,
Practical Series – Week 2 (04/25/23)
Practical Series – Week 2 (04/25/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
0 events,
2 events,
Around the World Series – Week 4 (04/27/23)
Around the World Series – Week 4 (04/27/23)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
2 events,
Practical Series – Week 2 (04/28/23)
Practical Series – Week 2 (04/28/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Bistro Cuisine (SEVEN SPOTS LEFT!)
Gourmet Class – Bistro Cuisine (SEVEN SPOTS LEFT!)
ONLY SEVEN SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Bistro Cuisine: Mushroom and Goat Cheese Tartlet in Puff Pastry and Arugula Salad with Dijon Vinaigrette Roasted Salmon with a White Wine and Dill Beurre Blanc Sauce Fresh Roasted Asparagus De Puy Lentils with Carrots and Celery Lemon Mascarpone Mousse with Lavender Shortbread About:...
2 events,
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Asparagus and Lemon Hollandaise with Braised Pork Belly Pasta Carbonara Shrimp Étouffée Flank Steak with Red Wine Vinegar Sauce and Fondant Potatoes Apple Strudel with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on...
0 events,
0 events,
2 events,
Practical Series – Week 3 (05/02/23)
Practical Series – Week 3 (05/02/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Team Building Event (05/03/23)
Team Building Event (05/03/23)
Space reserved for a big business meeting and corporate team building event.
2 events,
Around the World Series – Week 5 (05/04/23)
Around the World Series – Week 5 (05/04/23)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
2 events,
Practical Series – Week 3 (05/05/23)
Practical Series – Week 3 (05/05/23)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Cinco de Mayo (SOLD OUT)
Gourmet Class – Cinco de Mayo (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cinco de Mayo: Baja Street Tacos with Spicy Grilled Shrimp and Grilled Skirt Steak with Avocado Cabbage Slaw, Crema and Corn Tortillas Fresh Pico De Gallo Roasted Tomatillo Salsa Mexican Street Corn Cilantro Lime Rice Baked Churros with Mexican Chocolate...
1 event,
Sushi-Making Class (FIVE SPOTS LEFT!)
Sushi-Making Class (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and...