Calendar of Events
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2 events,
Bread Series – Week 2 (02/26/23)
Bread Series – Week 2 (02/26/23)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Classic Brunch: Lemon-Glazed Banana Scones Eggs Benedict Hollandaise Sauce Grilled Asparagus with Smoked Red Pepper Sauce Chocolate-Dipped Strawberries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work...
2 events,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice PIlaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
1 event,
Practical Series – Week 19 (02/28/23)
Practical Series – Week 19 (02/28/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 7 (03/01/23)
Pastry Series – Week 7 (03/01/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
2 events,
Practical Series – Week 19 (03/03/23)
Practical Series – Week 19 (03/03/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Cajun Night (SOLD OUT)
Gourmet Class – Cajun Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cajun Night: Spicy Cajun Hush Puppies with Roasted Red Pepper Aioli Shrimp and Andouille Sausage Gumbo Dirty Rice Crab Cakes with Cajun Sauce Classic Bananas Foster About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
1 event,
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Fish Chowder with Puff Pastry Pumpkin Gnocchi with Pecan and Oregano Butter Sauce Pork Schnitzel with Mushroom Gravy and Braised Red Cabbage Pan Seared Duck Breast with Cherry Port Sauce Served with Confit Cherry Tomatoes and Couscous Gourmet...
2 events,
Bread Series – Week 3 (03/05/23)
Bread Series – Week 3 (03/05/23)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Paris Brunch: Traditional Eggs Benedict with Fresh Hollandaise Sauce Lyonnaise Potatoes Tomato Provençal Bruléed Pink Grapefruit Mini Lemon Curd Tartlets About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
3 events,
Pastry Series – Week 8 (03/08/23)
Pastry Series – Week 8 (03/08/23)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon Raspberry and Poppy Seed Scones with Lemon Poppy Seed Glaze Crispy Almond Tuile Cookie Mille-Feuille with Raspberries and Almond Pastry Cream About: For the debonair...
Sushi-Making Class (ONE SPOT LEFT!!!)
Sushi-Making Class (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi...
1 event,
Bread Series – Week 4 (03/12/23)
Bread Series – Week 4 (03/12/23)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
2 events,
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills...
2023 Teens Spring Break Camp (SOLD OUT)
THIS CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm,...
3 events,
Practical Series – Week 20 (03/14/23)
Practical Series – Week 20 (03/14/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
3 events,
Pastry Series – Week 9 (03/15/23)
Pastry Series – Week 9 (03/15/23)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 20 (03/17/23)
Practical Series – Week 20 (03/17/23)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Pub Night (ONE SPOT LEFT!!!)
Gourmet Class – Pub Night (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Menu - Pub Night: Beer Cheddar Cheese and Bacon Soup Guinness Beer Beef Pot Pie Colcannon Potatoes Irish Soda Bread with Raisins Chocolate Stout Cake with Whipped Irish Cream Topping About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
1 event,
Five Course Wine Dinner (SOLD OUT!!!)
Five Course Wine Dinner (SOLD OUT!!!)
THIS CLASS IS SOLD OUT! PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Prosciutto and Asparagus Phyllo with Herbed Goat Cheese Shrimp Scampi Risotto with Toasted Garlic and Herb Breadcrumbs Chicken Piccata with Rice Pilaf and Winter Vegetable Medley Beef Bourguignon with Mashed Potatoes Lemon Mousse with Lavender Shortbread Cookie About: One...
1 event,
Bread Series – Week 5 (03/19/23)
Bread Series – Week 5 (03/19/23)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Classic Tastes: Shrimp Louie Salad with Toasted Crostini Mushroom & Herb Risotto Bananas Foster Crêpes About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared...
2 events,
Practical Series – Week 21 (03/21/23)
Practical Series – Week 21 (03/21/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 10 (03/22/23)
Pastry Series – Week 10 (03/22/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in...
3 events,
Practical Series – Week 21 (03/24/23)
Practical Series – Week 21 (03/24/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Pastry Class – Baking for Easter (ONE SPOT LEFT!!!)
Pastry Class – Baking for Easter (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Baking for Easter Class – Menu: Lemon Blueberry and Fresh Thyme Scones with Honey Lemon Glaze Apple Streusel Muffins with Cardamom Apple Butter Individual Pineapple Carrot Cake with Decorated Cream Cheese Frosting About: For the debonair baker who has the savoir-faire! After an initial lecture, students will...
Knife Skills Class (03/25/23)
Knife Skills Class (03/25/23)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...
1 event,
Bread Series – Week 6 (03/26/23)
Bread Series – Week 6 (03/26/23)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
2 events,
Practical Series – Week 22 (03/28/23)
Practical Series – Week 22 (03/28/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 11 (03/29/23)
Pastry Series – Week 11 (03/29/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 22 (03/31/23)
Practical Series – Week 22 (03/31/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Spring Celebration (SOLD OUT)
Gourmet Class – Spring Celebration (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a Bed of Mixed Spring Greens with a Lemon Dijon and Shallot Vinaigrette Roasted Rack of Lamb Potato Gratin Fresh Green Bean Bundles Individual Chocolate Eclairs...
1 event,
Five Course Wine Dinner (SIX SPOTS LEFT!)
Five Course Wine Dinner (SIX SPOTS LEFT!)
ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Beef Tartare with Grilled Crostini Pasta Fagioli Chicken and Mushroom Cream Sauce in Puff Pastry Rack of Lamb with Demi-Glace, Roasted Rosemary Potatoes, and Glazed Peppers Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...