Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Halloween Cookie Workshop (SOLD OUT)
Halloween Cookie Workshop (SOLD OUT)
Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking or baking and...
0 events,
1 event,
Practical Series – Week 5 (11/01/22)
Practical Series – Week 5 (11/01/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
3 events,
2 events,
3 events,
Practical Series – Week 5 (11/04/22)
Practical Series – Week 5 (11/04/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Italian Travels (CANCELLED)
Gourmet Class – Italian Travels (CANCELLED)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil Pesto Affogato with Chocolate Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
1 event,
Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,...
2 events,
Sunday Brunch (CANCELLED)
Sunday Brunch (CANCELLED)
Menu - Holiday Brunch: Spinach & Mushroom Salad with Warm Bacon Vinaigrette Ratatouille Toasts with Poached Eggs Cardamon and Oatmeal Baked Apples Pecan Maple Pumpkin Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)
Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)
Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...
1 event,
After School Cooking Class (CANCELLED)
After School Cooking Class (CANCELLED)
Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A...
2 events,
Practical Series – Week 6 (11/08/22)
Practical Series – Week 6 (11/08/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 8 (11/09/22)
Pastry Series – Week 8 (11/09/22)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
2 events,
Practical Series – Week 6 (11/11/22)
Practical Series – Week 6 (11/11/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)
Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)
Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts Bacon and Herb Mashed Potatoes Pear and Raisin Bread Pudding with Bourbon Crème Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...
2 events,
Pastry Class – Everything Pumpkin (CANCELLED)
Pastry Class – Everything Pumpkin (CANCELLED)
Menu - Everything Pumpkin: Ginger Pumpkin Roulade Pumpkin Scones with Maple Glaze Pumpkin Cheesecake Bars About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking...
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Menu: French Onion Soup with Cheese Soufflé Homemade Fettuccine Carbonara Chicken Milanese with Arugula and Cherry Tomatoes Braised Short Ribs with Celery Root Mashed Potato Chocolate Terrine with Almond Sauce and Shortbread About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
1 event,
Thanksgiving “Everything But The Turkey” Class (11/13/22)
Thanksgiving “Everything But The Turkey” Class (11/13/22)
Menu: Appetizer: Phyllo Purse with Brie and Homemade Cranberry Sauce Sides: Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts Classic Mashed Potatoes with Gravy Caramelized Sweet Potatoes and Apples with Brown Sugar Dessert: Pumpkin Peach...
2 events,
After School Cooking Class (CANCELLED)
After School Cooking Class (CANCELLED)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice Pilaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and...
2 events,
Practical Series – Week 7 (11/15/22)
Practical Series – Week 7 (11/15/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
1 event,
Pastry Series – Week 9 (11/16/22)
Pastry Series – Week 9 (11/16/22)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
3 events,
Practical Series – Week 7 (11/18/22)
Practical Series – Week 7 (11/18/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Menu - Mediterranean Holiday: Leek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette Steamed Mussels with Fresh Thyme and Garlic in White Wine Handmade Pasta Portofino Eggplant and Feta Towers Fresh Stone Fruit Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
2 events,
1 event,
Tamale Workshop (SOLD OUT)
Tamale Workshop (SOLD OUT)
Tamale Workshop – Menu: Classic Pork Tamales with Red Chili Sauce Chicken Verde and Roasted Tomatillo Salsa Calabacita Tamales (Vegetarian Squash Tamales) Caramelized Onion Goat Cheese and Pine Nut Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with...
1 event,
After School Cooking Class (CANCELLED)
After School Cooking Class (CANCELLED)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and...
0 events,
0 events,
1 event,
1 event,
0 events,
0 events,
1 event,
After School Cooking Class (CANCELLED)
After School Cooking Class (CANCELLED)
Menu - Classic Tastes: Shrimp Louie Salad with Toasted Crostini Mushroom & Herb Risotto Bananas Foster Crêpes About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit...
2 events,
Practical Series – Week 8 (11/29/22)
Practical Series – Week 8 (11/29/22)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 10 (11/30/22)
Pastry Series – Week 10 (11/30/22)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
Practical Series – Week 8 (12/02/22)
Practical Series – Week 8 (12/02/22)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Cooking Class – Italian Comfort (FOUR SPOTS LEFT!)
Gourmet Cooking Class – Italian Comfort (FOUR SPOTS LEFT!)
Menu - Italian Comfort: Handmade Spinach and Cheese Agnolotti with Fresh Tomato Basil Sauce Chicken Parmesan Creamy Polenta Roasted Brussels Sprouts with Prosciutto Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
2 events,
Wine 102 (12/03/22)
Wine 102 (12/03/22)
Wine 102 - About: Another introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine, in addition to ‘tasting like a pro’ with some different varietals. Guests will be able to enjoy complimentary glasses of wine to analyze and...