Calendar of Events
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Practical Series – Week 18 (08/02/22)
Practical Series – Week 18 (08/02/22)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
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Practical Series – Week 18 (08/05/22)
Practical Series – Week 18 (08/05/22)
Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Specialty Class – Cold Soups (08/06/22)
Specialty Class – Cold Soups (08/06/22)
Cold Soups - Menu: Creamy Gazpacho Creamy Coconut, Carrot, and Ginger Soup Chilled Borscht with Whipped Goat Cheese Chilled Sweat Pea, Avocado, and Bacon Soup Vichyssoise About: Stay refreshed and cool with this specialty summer cooking class! Students will learn how to make a variety of cold soups under the tutelage of Chef Andrew Schmidt....
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Practical Series – Week 19 (08/09/22)
Practical Series – Week 19 (08/09/22)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
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Practical Series – Week 19 (08/12/22)
Practical Series – Week 19 (08/12/22)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Class – Cucina Italiana (SOLD OUT)
Gourmet Class – Cucina Italiana (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
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Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Melon Prosecco Soup Arugula & Roasted Pear Salad Avocado Eggs Benedict Broiled Tomatoes Fresh Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
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Practical Series – Week 20 (08/16/22)
Practical Series – Week 20 (08/16/22)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
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Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others...
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Practical Series – Week 20 (08/19/22)
Practical Series – Week 20 (08/19/22)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
Specialty Class – Salads (08/20/22)
Specialty Class – Salads (08/20/22)
Salads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will...
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Practical Series – Week 21 (08/23/22)
Practical Series – Week 21 (08/23/22)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
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Practical Series – Week 21 (08/26/22)
Practical Series – Week 21 (08/26/22)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
1 event,
Sunday Brunch (08/28/22)
Sunday Brunch (08/28/22)
Sunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...
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Practical Series – Week 22 (08/30/22)
Practical Series – Week 22 (08/30/22)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
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Practical Series – Week 22 (09/02/22)
Practical Series – Week 22 (09/02/22)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Knife Skills Class (SOLD OUT)
Knife Skills Class (SOLD OUT)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a...