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1 event,
Nutritional Series – Week 3 (SOLD OUT)
Nutritional Series – Week 3 (SOLD OUT)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
1 event,
Practical Series – Week 17 (02/01/22)
Practical Series – Week 17 (02/01/22)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Pastry Series – Week 4 (02/02/22)
Pastry Series – Week 4 (02/02/22)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 14 (02/03/22)
Practical Series – Week 14 (02/03/22)
Practical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 17 (02/04/22)
Practical Series – Week 17 (02/04/22)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking – Surf and Turf (SOLD OUT)
Gourmet Cooking – Surf and Turf (SOLD OUT)
Menu - Surf and Turf: New England Clam Chowder Steak Oscar with Crab and Bernaise Sauce Roasted Asparagus Mushroom Rice Pilaf Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
1 event,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Menu - Winter Brunch: Fresh Winter Fruit Salad Avocado and Crab in Phyllo Cups Vegetable Ham and Goat Cheese Frittata Crispy Breakfast Potatoes Chocolate and Strawberry Crêpes About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...
1 event,
Nutritional Series – Week 4 (SOLD OUT)
Nutritional Series – Week 4 (SOLD OUT)
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
1 event,
Practical Series – Week 18 (02/08/22)
Practical Series – Week 18 (02/08/22)
Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
2 events,
After-School Healthy Series – Week 1 (02/09/22)
After-School Healthy Series – Week 1 (02/09/22)
Menu: – Morning: Homemade Granola – Main: Chinese Chicken Salad – Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in the kitchen and a greater understanding of why scratch...
Pastry Series – Week 5 (02/09/22)
Pastry Series – Week 5 (02/09/22)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
1 event,
Practical Series – Week 15 (02/10/22)
Practical Series – Week 15 (02/10/22)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
1 event,
Practical Series – Week 18 (02/11/22)
Practical Series – Week 18 (02/11/22)
Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
2 events,
Pastry Class – Chocolate Valentine (SOLD OUT)
Pastry Class – Chocolate Valentine (SOLD OUT)
Menu - Chocolate Valentine: Chocolate Cake Chocolate Ganache Raspberry Sauce Chocolate Truffles About: Love is in the air - and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine's Day! Perfect for couples of all ages! (If you would like to take your...
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Menu: Roasted Beets and Goat Cheese Salad Squid Ink Risotto with Shrimp and Chorizo Spicy Lamb Sausage and Lentils Hanger Steak with Bordelaise Sauce and Potatoes Chocolate Terrine with Praline Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a...
1 event,
Nutritional Series – Week 5 (SOLD OUT)
Nutritional Series – Week 5 (SOLD OUT)
Week 5 – Keto Lecture Portion (20-30 minutes) The ins and outs of the ketogenic diet trend will be thoroughly clarified. We will explain the difference between metabolizing sugar or carbohydrates for quick energy versus metabolizing fat storage for long term energy output. Diet restrictions, encouragements, and substitutions that are in alignment with the ketogenic diet will all be...
1 event,
Practical Series – Week 19 (02/15/22)
Practical Series – Week 19 (02/15/22)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
After-School Healthy Series – Week 2 (02/16/22)
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series...
Pastry Series – Week 6 (02/16/22)
Pastry Series – Week 6 (02/16/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 16 (02/17/22)
Practical Series – Week 16 (02/17/22)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
Practical Series – Week 19 (02/18/22)
Practical Series – Week 19 (02/18/22)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Gourmet Class – Spring Ahead (SOLD OUT)
Gourmet Class – Spring Ahead (SOLD OUT)
Menu - Spring Ahead: Roasted Butternut Squash Soup with Country Bread Seared and Roasted Rack of Lamb with Mustard Shallot Sauce Potatoes Gratin Fresh Peas Mint and Shallots in Brown Butter Carrot Pineapple Cake with Cream Cheese Frosting About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...
1 event,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Menu - Mediterranean Brunch: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Cheese Traditional Spanakopita Mini Greek Yogurt Parfaits with Homemade Granola Lemon Blueberry Muffins with Honey Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook...
1 event,
Nutritional Series – Week 6 (SOLD OUT)
Nutritional Series – Week 6 (SOLD OUT)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
2 events,
Practical Series – Week 20 (02/22/22)
Practical Series – Week 20 (02/22/22)
Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
After-School Healthy Series – Week 3 (02/23/22)
After-School Healthy Series – Week 3 (02/23/22)
Menu: – Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction – Main: Pulled Chicken Caesar Wrap – Snack: Greek Orzo Salad About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence in...
2 events,
Practical Series – Week 17 (02/24/22)
Practical Series – Week 17 (02/24/22)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others...
2 events,
Practical Series – Week 20 (02/25/22)
Practical Series – Week 20 (02/25/22)
Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Pastry Class – Macarons (SOLD OUT)
Pastry Class – Macarons (SOLD OUT)
Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll...
Five Course Wine Dinner (THREE SPOTS LEFT!!!)
Five Course Wine Dinner (THREE SPOTS LEFT!!!)
Menu: Shrimp & Corn Chowder Crab, Mango, and Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...
1 event,
Artisan Bread Class (SOLD OUT)
Artisan Bread Class (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. At the end of class, enjoy the bread with...
2 events,
Practical Series – Week 21 (03/01/22)
Practical Series – Week 21 (03/01/22)
Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
1 event,
After-School Healthy Series – Week 4 (03/02/22)
After-School Healthy Series – Week 4 (03/02/22)
Menu: – Morning: Roasted Red Pepper Dip with Homemade Crackers – Main: Pesto Pasta Salad – Snack: Hummus with Cut Veggies and Homemade Pita About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge, and creativity in the kitchen! Students will walk away from this series with more confidence...
2 events,
Practical Series – Week 18 (03/03/22)
Practical Series – Week 18 (03/03/22)
Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
2 events,
Practical Series – Week 21 (03/04/22)
Practical Series – Week 21 (03/04/22)
Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
1 event,
German Pastry Series – Week 1 (03/05/22)
German Pastry Series – Week 1 (03/05/22)
Week 1 – Cookies: Linzer Cookies Linzer tarts are a sandwich cookie version, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar. Vannillekipferl Vanillekipferl are crescent-shaped cookies baked traditionally at Christmas time. They are shaped by hand. Once baked and still warm, they...