Calendar of Events
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0 events,
3 events,
Advanced Pastry Series – Week 4 (11/29/21)
Advanced Pastry Series – Week 4 (11/29/21)
Advanced Pastry Series – Topic(s): Macarons: Various flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is...
1 event,
2 events,
After-School Baking Class (12/01/21) (SOLD OUT)
After-School Baking Class (12/01/21) (SOLD OUT)
Menu: Bread & Biscuits Italian Onion Bread Cheddar Buttermilk Biscuits with Compound Butter About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy...
Pastry Series – Week 12 (12/01/21)
Pastry Series – Week 12 (12/01/21)
Pastry Series Weekly Topic - ChocolateTemperingTrufflesAlmond RochersMendiantsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get...
1 event,
Practical Series – Week 7 (12/02/21)
Practical Series – Week 7 (12/02/21)
Practical Series – Topic: Eggs Soufflés – Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 11 (12/03/21)
Practical Series – Week 11 (12/03/21)
Practical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking – Festive Feast (SOLD OUT)
Gourmet Cooking – Festive Feast (SOLD OUT)
Menu: Minestrone Soup w/ Crusty Italian Bread Mushroom & Sausage Ragu Creamy Polenta w/ Pancetta Braised Broccoli Rabe w/ Garlic Lemon & Olive Oil Almond Olive Oil Cake w/ Orange Honey Glaze About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a...
2 events,
Indian Cuisine Class (SOLD OUT)
Indian Cuisine Class (SOLD OUT)
Menu: Fried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce Chicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce) Saag Paneer (Curried Braised Spinach with Paneer Cheese) Basmati Rice Pilaf Grilled Naan Mango lassi About: Guests come in, find a seat, have a drink, and meet the chef who will go over each...
1 event,
Holiday Cookie Exchange – SOLD OUT
Holiday Cookie Exchange – SOLD OUT
Cookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate Chip Oatmeal Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up...
1 event,
Advanced Pastry Series – Week 5 (12/06/21)
Advanced Pastry Series – Week 5 (12/06/21)
Advanced Pastry Series – Topic(s):Cakes:Bûche de NoëlAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have...
2 events,
Practical Series – Week 11 (12/07/21)
Practical Series – Week 11 (12/07/21)
Practical Series – Topic: Fish Sautéed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In...
2 events,
Practical Series – Week 8 (12/09/21)
Practical Series – Week 8 (12/09/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Pasta Workshop (TWO SPOTS LEFT!!!)
Pasta Workshop (TWO SPOTS LEFT!!!)
Menu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour, egg and salt. Learn how to use...
2 events,
Yule Log (Bûche de Nöel) Class (12/11/21)
Yule Log (Bûche de Nöel) Class (12/11/21)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
1 event,
Sunday Brunch (12/12/21) – CANCELLED
Sunday Brunch (12/12/21) – CANCELLED
Menu: Red & Golden Beet Tart w/ Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s...
1 event,
Advanced Pastry Series – Week 6 (12/13/21)
Advanced Pastry Series – Week 6 (12/13/21)
Advanced Pastry Series – Topic(s):Cakes:Concorde CakeAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished...
1 event,
Practical Series – Week 12 (12/14/21)
Practical Series – Week 12 (12/14/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
After-School Baking Class (12/15/21) (SOLD OUT)
After-School Baking Class (12/15/21) (SOLD OUT)
Menu: Fall Flavors Apple Pecan Sticky Buns Carrot Cake with Cream Cheese Frosting About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy...
1 event,
Practical Series – Week 9 (12/16/21)
Practical Series – Week 9 (12/16/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Practical Series – Week 12 (12/17/21)
Practical Series – Week 12 (12/17/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Tamale Workshop (SOLD OUT)
Tamale Workshop (SOLD OUT)
Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Holiday Sweet Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
1 event,
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Menu: Split Pea Soup with Croutons Shrimp Ravioli with Soy Butter Sauce Chicken in Crêpe Mushroom Sauce Braised Short Ribs with Mashed Potatoes “Kit Kat Bar” About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...
1 event,
Holiday Cookie Exchange (SOLD OUT)
Holiday Cookie Exchange (SOLD OUT)
Cookie Exchange – Menu: New Year Almond Cookies Snickerdoodle Cookies Christmas Spritz Cookies Rolled Decorated Sugar Cookies Peppermint Meltaway Cookies Snowballs (Pecan Butter Balls) Sliced Gingerbread Cookies Cranberry White Chocolate Chip Oatmeal Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up...
1 event,
After-School Baking Class (12/22/21) (SOLD OUT)
After-School Baking Class (12/22/21) (SOLD OUT)
Menu: Holiday Treats Apple Cider Donut Loaf Cake, Chocolate-Peppermint Thumbprints Hamantaschen Mega-Ginger Cookies About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy...