Calendar of Events
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2 events,
After-School Cooking Class (11/01/21) (SOLD OUT)
After-School Cooking Class (11/01/21) (SOLD OUT)
Menu:Four-Cheese RavioliCreamed SpinachChocolate Chip Biscotti About:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced...
2 events,
Practical Series – Week 8 (11/02/21)
Practical Series – Week 8 (11/02/21)
Practical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
After-School Baking Class (11/03/21) (SOLD OUT)
After-School Baking Class (11/03/21) (SOLD OUT)
Menu: Basics Zucchini Blondies Sweet/Savory Muffins About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for...
Pastry Series – Week 9 (11/03/21)
Pastry Series – Week 9 (11/03/21)
Pastry Series Weekly Topic - Large CakesQueen of ShebaMarjolaineAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you...
1 event,
Practical Series – Week 4 (11/04/21)
Practical Series – Week 4 (11/04/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 8 (11/05/21)
Practical Series – Week 8 (11/05/21)
Practical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Cooking – Pasta e Piselli (11/05/21)
Gourmet Cooking – Pasta e Piselli (11/05/21)
Menu:Radicchio & Fennel Salad w/ Lemon Shallot VinaigrettePaste e Piselli (Pasta & Peas)Proscuitto Wrapped Stuffed Pork TenderloinRoasted Brussel SproutsAffogato w/ Chocolate Orange BiscottiAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
2 events,
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty Class – BBQ & Grilling (SOLD OUT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken Smoked Cheeses There will also be a hands-on portion where students will make a corn salsa,...
Specialty Wine Dinner (11/06/21) SOLD OUT
Specialty Wine Dinner (11/06/21) SOLD OUT
SORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please...
1 event,
Sunday Brunch (11/07/21)
Sunday Brunch (11/07/21)
Menu:Goat Cheese Omelette w/ Fresh Herb SaladBacon-Wrapped ShrimpBaked Strawberry French ToastAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will...
2 events,
After-School Cooking Class (11/08/21) (SOLD OUT)
After-School Cooking Class (11/08/21) (SOLD OUT)
Menu:Holiday MeatloafCreamy Mashed PotatoesBanana PuddingAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced...
Advanced Pastry Series – Week 1 (11/08/21)
Advanced Pastry Series – Week 1 (11/08/21)
Advanced Pastry Series – Topic(s):Pie & Tart Dough PrepMeringue MushroomsAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it is not a...
1 event,
Practical Series – Week 9 (11/09/21)
Practical Series – Week 9 (11/09/21)
Practical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
After-School Baking Class (11/10/21) (SOLD OUT)
After-School Baking Class (11/10/21) (SOLD OUT)
Menu: Pâte à Choux Cream Puffs with Sweet/Savory Filling Gougères About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets....
Pastry Series – Week 10 (11/10/21)
Pastry Series – Week 10 (11/10/21)
Pastry Series Weekly Topic - Yeast DoughButtermilk RollsCinnamon RollsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you...
2 events,
Practical Series – Week 5 (11/11/21)
Practical Series – Week 5 (11/11/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 9 (11/12/21)
Practical Series – Week 9 (11/12/21)
Practical Series – Topic:VegetablesPotatoes: Rissolées, Mashed, Dauphine, French Fries, GratinAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Thanksgiving “Everything But The Turkey” Class
Thanksgiving “Everything But The Turkey” Class
Menu:Appetizer:Phyllo Purse with Brie and Homemade Cranberry SauceSides:Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb DrizzleSautéed Green Beans with Caramelized Shallot and Crushed Toasted HazelnutsClassic Mashed Potatoes with GravyCaramelized Sweet Potatoes and Apples with Brown SugarDessert:Pumpkin Peach CobblerAbout:Although the turkey is a must-have part of each...
2 events,
Vegan Cuisine Class (11/13/21)
Vegan Cuisine Class (11/13/21)
Menu: Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette Roasted Spaghetti Squash with Vegan Pesto Genovese Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock Avocado, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs About: Guests come in, find a seat, have a drink,...
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Fall Seasonal Menu: 1. Butternut Squash Soup with Brown Butter and Sage 2. Homemade Fettuccine with Lemon Garlic Shrimp 3. Pan Seared Salmon over Roasted Cauliflower Puree with Kale and Sundried Tomato Salad 4. Duck Breast served with a Port, Fig, and Cranberry Reduction and Potato Gratin with Sautéed Green Beans. 5. Tart Bourdaloue (Pear...
0 events,
2 events,
Advanced Pastry Series – Week 2 (11/15/21)
Advanced Pastry Series – Week 2 (11/15/21)
Advanced Pastry Series – Topic(s):Pies and Tarts:Cran-Apple Pear PieSweet Potato GaletteLemon Meringue TartAbout:Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking.More Info:This class is designed primarily for graduates of our Pastry Series. While it...
2 events,
Practical Series – Week 10 (11/16/21)
Practical Series – Week 10 (11/16/21)
Practical Series – Topic:VegetablesGrilled (Eggplant with Goat Cheese)Stewed (Ratatouille)About:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
2 events,
After-School Baking Class (11/17/21) (SOLD OUT)
After-School Baking Class (11/17/21) (SOLD OUT)
Menu: Chocolate Orange Chocolate Chip Scones Chocolate Lava Cake Tempering Chocolate About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared...
Pastry Series – Week 11 (11/17/21)
Pastry Series – Week 11 (11/17/21)
Pastry Series Weekly Topic - Plated DessertsCrêpesChocolate Lava CakeFruit SaucesGarnishesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman,...
1 event,
Practical Series – Week 6 (11/18/21)
Practical Series – Week 6 (11/18/21)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Practical Series – Week 10 (11/19/21)
Practical Series – Week 10 (11/19/21)
Practical Series – Topic:VegetablesGrilled (Eggplant with Goat Cheese)Stewed (Ratatouille)About:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Cooking – Autumn Night (SOLD OUT)
Gourmet Cooking – Autumn Night (SOLD OUT)
Menu: Arugula & Grilled Sweet Potato Salad w/ Fresh Orange Vinaigrette 40 Clove Garlic Chicken Apple Sage & Sausage Stuffing Roasted Brussel Sprouts w/ Bacon Old Fashioned Date Nut Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
4 events,
Pastry Class – Everything Pumpkin (11/20/21)
Pastry Class – Everything Pumpkin (11/20/21)
Everything Pumpkin - Menu:Pumpkin BreadPâté SucréePumpkin Pie w/ Maple Bourbon Chantilly CreamPumpkin Scones w/ Maple GlazeAbout:Learn how to make various pumpkin treats during this festive Thanksgiving season! Students will work in groups up to 4. Following an instructor-led demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary...
1 event,
Sunday Brunch (11/21/21)
Sunday Brunch (11/21/21)
Menu:BBQ Shrimp with Ginger & LimeWestern OmeletteSkillet PotatoesGrilled Pound Cake with Bourbon Sauce & BerriesAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is...
1 event,
Advanced Pastry Series – Week 3 (11/22/21)
Advanced Pastry Series – Week 3 (11/22/21)
Advanced Pastry Series – Topic(s): Breads: Pumpkin Dinner Rolls Cinnamon Star Bread About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...
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3 events,
Advanced Pastry Series – Week 4 (11/29/21)
Advanced Pastry Series – Week 4 (11/29/21)
Advanced Pastry Series – Topic(s): Macarons: Various flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is...