Calendar of Events
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1 event,
Sunday Brunch (09/26/21)
Sunday Brunch (09/26/21)
Menu:Chorizo Breakfast TacosAvocado SalsaGreen Chile-Potato HashMexican Eggs in PurgatoryCardamom DoughnutsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get...
0 events,
2 events,
Practical Series – Week 3 (09/28/21)
Practical Series – Week 3 (09/28/21)
Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
1 event,
Pastry Series – Week 5 (09/29/21)
Pastry Series – Week 5 (09/29/21)
Pastry Series Weekly Topic - Doughs/Batters IIPâte à Choux – Cream PuffsÉclairsParis-BrestPastry CreamAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
1 event,
Practical Series – Week 3 (10/01/21)
Practical Series – Week 3 (10/01/21)
Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
1 event,
Five Course Wine Dinner (10/02/21)
Five Course Wine Dinner (10/02/21)
Menu: Salmon Tartare Sautéed Scallop in Lobster Sauce Traditional Coq au Vin with Egg Noodles Pork Tenderloin with Pancetta and Fennel Passion Fruit Cream Puffs About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...
0 events,
1 event,
After-School Cooking Class (10/04/21) (SOLD OUT)
After-School Cooking Class (10/04/21) (SOLD OUT)
Menu:Turkey Pot PieHomemade Cranberry SaucePumpkin Crème BrûléeAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic...
1 event,
Practical Series – Week 4 (10/05/21)
Practical Series – Week 4 (10/05/21)
Practical Series – Topic:SaucesDemi-GlaceSmall SaucesRouxBéchamelVeloutéAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 6 (10/06/21)
Pastry Series – Week 6 (10/06/21)
Pastry Series Weekly Topic - Cake MethodsChiffon CakeDevil’s Sponge CakeLady FingersAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan...
0 events,
2 events,
Practical Series – Week 4 (10/08/21)
Practical Series – Week 4 (10/08/21)
Practical Series – Topic:SaucesDemi-GlaceSmall SaucesRouxBéchamelVeloutéAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Cooking – Date Night (SOLD OUT)
Gourmet Cooking – Date Night (SOLD OUT)
Menu - Date Night: Classic Steakhouse Wedge Salad with Blue Cheese Buttermilk Dressing Seared Flank Steak with a Demi-Glace Red Wine Reduction Smothered Baked Potato with Sautéed Mushrooms Fresh Broccoli Rabe with Garlic and Lemon Chocolate Banana Rum Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
1 event,
Five Course Wine Dinner (CANCELLED)
Five Course Wine Dinner (CANCELLED)
Menu: Corn Chowder Shrimp Raviolis in Soy Butter Sauce Chicken Scaloppini Marsala Spicy Lamb Sausage with Lentils Galettes with Raspberries and Lemon Curd About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With...
0 events,
2 events,
Fall Break Camp – Kids & Teens (10/11/21 – 10/14/21) (ONLY ONE SPOT LEFT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 11:00 a.m. – 1:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8 -17. Menu: Monday 10/11/21...
After-School Cooking Class (10/11/21) (SOLD OUT)
After-School Cooking Class (10/11/21) (SOLD OUT)
Menu:Chicken SaltimboccaCreamy PolentaChocolate BudinoAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking...
2 events,
Practical Series – Week 5 (10/12/21)
Practical Series – Week 5 (10/12/21)
Practical Series – Topic:EggsScrambledOmelettePoachedHollandaiseMeringuesAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Series – Week 7 (10/13/21)
Pastry Series – Week 7 (10/13/21)
Pastry Series Weekly Topic - Mousses/GelatinFruit MousseChocolate MousseBavarian (Charlotte Russe)Lemon CurdAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan...
2 events,
Practical Series – Week 1 (10/14/21)
Practical Series – Week 1 (10/14/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 5 (10/15/21)
Practical Series – Week 5 (10/15/21)
Practical Series – Topic:EggsScrambledOmelettePoachedHollandaiseMeringuesAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Pastry Class – Macarons (SOLD OUT)
Pastry Class – Macarons (SOLD OUT)
Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll...
0 events,
1 event,
After-School Cooking Class (10/18/21) (SOLD OUT)
After-School Cooking Class (10/18/21) (SOLD OUT)
Menu:Grilled Rosemary Flank SteakTwice Baked PotatoesCranberry White Chocolate Chip Oatmeal CookiesAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for...
1 event,
Practical Series – Week 6 (10/19/21)
Practical Series – Week 6 (10/19/21)
Practical Series – Topic:EggsCustardQuicheCrème CaramelCrème BrûléeSabayonAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
2 events,
Practical Series – Week 2 (10/21/21)
Practical Series – Week 2 (10/21/21)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
3 events,
Practical Series – Week 6 (10/22/21)
Practical Series – Week 6 (10/22/21)
Practical Series – Topic:EggsCustardQuicheCrème CaramelCrème BrûléeSabayonAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Cooking – Surf and Turf (SOLD OUT)
Gourmet Cooking – Surf and Turf (SOLD OUT)
Menu - Surf and Turf:Bruschetta Trio; Fresh Pea Pesto, Ricotta, and CaprissieGrilled Flank Steak and Pan Seared Scallops with Herb Butter SauceWild Rice and Mushroom PilafRoasted AsparagusFresh Strawberry Cream Puffs with Chocolate SauceAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...
1 event,
Oktoberfest Event (10/23/21) (SOLD OUT)
Oktoberfest Event (10/23/21) (SOLD OUT)
About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 23rd from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. A beer pairing with Crescent Crown will highlight each individual dish and representative Chuck Noll will be able...
2 events,
Sunday Brunch (10/24/21)
Sunday Brunch (10/24/21)
Menu:Crab Cakes Benedict w/ Spicy HollandaiseBroiled TomatoesSmashed Potato & Bacon HashChocolate ÉclairsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students...
1 event,
After-School Cooking Class (10/25/21) (SOLD OUT)
After-School Cooking Class (10/25/21) (SOLD OUT)
Menu:Chicken Cordon BleuProsciutto Wrapped AsparagusChocolate Cream PuffsAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic...
1 event,
Practical Series – Week 7 (10/26/21)
Practical Series – Week 7 (10/26/21)
Practical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
1 event,
Pastry Series – Week 8 (10/27/21)
Pastry Series – Week 8 (10/27/21)
Pastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will...
2 events,
Practical Series – Week 3 (10/28/21)
Practical Series – Week 3 (10/28/21)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Tamale Workshop (10/28/21)
Tamale Workshop (10/28/21)
Tamale Workshop – Menu:Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized OnionsHoliday Sweet TamalesAbout:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional...
1 event,
Practical Series – Week 7 (10/29/21)
Practical Series – Week 7 (10/29/21)
Practical Series – Topic:EggsSoufflés – Savory & DessertsAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
2 events,
Pastry Class – Halloween Cookie Decorating (10/30/21) (ONLY ONE SPOT LEFT)
Pastry Class – Halloween Cookie Decorating (10/30/21) (ONLY ONE SPOT LEFT)
Pastry Class – Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of year! Students will work together in groups of 4 during this hands-on class, led by the instructor. Expect to be standing, cooking...
Five Course Wine Dinner (10/30/21) (SOLD OUT)
Five Course Wine Dinner (10/30/21) (SOLD OUT)
Menu: Lobster Bisque Salmon with Leeks and Corn Duck Confit with Salad and Lardons Flat Iron with Mushroom Sauce and Potato Gratin Warm Apple Tart with Cardamom Ice Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...
0 events,
2 events,
After-School Cooking Class (11/01/21) (SOLD OUT)
After-School Cooking Class (11/01/21) (SOLD OUT)
Menu:Four-Cheese RavioliCreamed SpinachChocolate Chip Biscotti About:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced...
2 events,
Practical Series – Week 8 (11/02/21)
Practical Series – Week 8 (11/02/21)
Practical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
After-School Baking Class (11/03/21) (SOLD OUT)
After-School Baking Class (11/03/21) (SOLD OUT)
Menu: Basics Zucchini Blondies Sweet/Savory Muffins About: 6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for...
Pastry Series – Week 9 (11/03/21)
Pastry Series – Week 9 (11/03/21)
Pastry Series Weekly Topic - Large CakesQueen of ShebaMarjolaineAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you...
1 event,
Practical Series – Week 4 (11/04/21)
Practical Series – Week 4 (11/04/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 8 (11/05/21)
Practical Series – Week 8 (11/05/21)
Practical Series – Topic:VegetablesBlanchedSautéedFriedBraised EndivesRoastedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Cooking – Pasta e Piselli (11/05/21)
Gourmet Cooking – Pasta e Piselli (11/05/21)
Menu:Radicchio & Fennel Salad w/ Lemon Shallot VinaigrettePaste e Piselli (Pasta & Peas)Proscuitto Wrapped Stuffed Pork TenderloinRoasted Brussel SproutsAffogato w/ Chocolate Orange BiscottiAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
2 events,
Specialty Class – BBQ & Grilling (SOLD OUT)
Specialty Class – BBQ & Grilling (SOLD OUT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken Smoked Cheeses There will also be a hands-on portion where students will make a corn salsa,...
Specialty Wine Dinner (11/06/21) SOLD OUT
Specialty Wine Dinner (11/06/21) SOLD OUT
SORRY THIS EVENT IS SOLD OUT Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Seating at 5:00 pm. To check for availability, please...