Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Sunday Brunch (08/29/21)SOLD OUT
Sunday Brunch (08/29/21)SOLD OUT
THIS CLASS IS SOLD OUTMenu:Fresh Summer Watermelon and Feta SaladDenver OmelettesSkillet Hash BrownsMaple and Pink Peppercorn BaconBlueberry Cinnamon Streusel CrispAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by...
0 events,
0 events,
1 event,
Pastry Series – Week 1 (09/01/21)
Pastry Series – Week 1 (09/01/21)
Pastry Series Weekly Topic - Intro to IngredientsFlourGlutenQuick Breads - Scones, MuffinsBrowniesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef...
2 events,
Practical Series – Week 23 (09/02/21)
Practical Series – Week 23 (09/02/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Pizza-Making Class (09/02/21)
Pizza-Making Class (09/02/21)
Menu: Caesar SaladCustomized PizzaClassic Biscotti About:An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they...
0 events,
1 event,
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Menu:Shrimp CroquettesSpinach Gnocchi w/ Shaved RicottaTuscan Salmon w/ Rosemary OrzoFlank Steak w/ Shallot SauceChocolate Tart w/ Coffee Crème Anglaise About:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will...
0 events,
0 events,
0 events,
1 event,
Pastry Series – Week 2 (09/08/21)
Pastry Series – Week 2 (09/08/21)
Pastry Series Weekly Topic - Doughs IPâte BriséePâte SucréeLinzer DoughFrench Apple TartAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef...
1 event,
Practical Series – Week 24 (09/09/21)
Practical Series – Week 24 (09/09/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
1 event,
Gourmet Cooking Class – Mediterranean Mania (09/10/21) (ONLY ONE SPOT LEFT)
Gourmet Cooking Class – Mediterranean Mania (09/10/21) (ONLY ONE SPOT LEFT)
Menu:Crab Cakes with Fresh Corn SaladRoasted Lemon and Dill SalmonMediterranean CouscousWhite Bean and Broccoli Rabe with LemonMini Lemon and Blueberry TartsAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
0 events,
2 events,
Sunday Brunch (09/12/21)
Sunday Brunch (09/12/21)
Menu:Fresh Fruit Salad with Mint-Lime SyrupBiscuit Sweet RollsSpinach and Sausage StrataCheesy Grit SouffléAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked,...
1 event,
1 event,
Practical Series – Week 1 (09/14/21)
Practical Series – Week 1 (09/14/21)
Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Pastry Series – Week 3 (09/15/21)
Pastry Series – Week 3 (09/15/21)
Pastry Series Weekly Topic - CustardsCrème CaramelCrème BrûléeCheesecakeAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will...
0 events,
1 event,
Practical Series – Week 1 (09/17/21)
Practical Series – Week 1 (09/17/21)
Practical Series – Topic:IntroductionIngredientsEquipmentSanitationSafetyAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Pastry Class – Cream Puffs & Éclairs (09/18/21) (ONLY ONE SPOT LEFT)
Pastry Class – Cream Puffs & Éclairs (09/18/21) (ONLY ONE SPOT LEFT)
Cream Puffs & Éclairs – Menu:Fresh Strawberry Cream PuffsChocolate ÉclairsPastry Cream and Chocolate SauceAbout:Learn how to make fruity cream puffs and delicious éclairs with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary...
0 events,
2 events,
Specialty Class – Knife Skills (09/20/21)
Specialty Class – Knife Skills (09/20/21)
About:Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken,...
1 event,
Practical Series – Week 2 (09/21/21)
Practical Series – Week 2 (09/21/21)
Practical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Pastry Series – Week 4 (09/22/21)
Pastry Series – Week 4 (09/22/21)
Pastry Series Weekly Topic - SoufflésOrangeLemonAmarettoChocolateCheeseAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a...
0 events,
3 events,
Practical Series – Week 2 (09/24/21)
Practical Series – Week 2 (09/24/21)
Practical Series – Topic:StocksVealBeefChickenFishAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Cooking Class – Fantastic Fall (09/24/21)
Gourmet Cooking Class – Fantastic Fall (09/24/21)
Menu:Harvest Quinoa SaladPork Tenderloin w/ Pear Maple GlazeRoasted Fall VegetablesHerbed Wild Rice DressingFresh Fruit Crostata w/ Port Caramel SauceAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
1 event,
Five Course Wine Dinner (09/25/21) (ONLY ONE SPOT LEFT)
Five Course Wine Dinner (09/25/21) (ONLY ONE SPOT LEFT)
Menu:Roasted Garlic SoupProsciutto & Asparagus Salad with Poppyseed & Lemon VinaigretteCrab & Leek TartRoasted Rack of Lamb with Eggplant & Zucchini, Tomato & Olive Oil QuinoaBlueberry Galette with Lemon Curd and Ginger Crème AnglaiseAbout:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
1 event,
Sunday Brunch (09/26/21)
Sunday Brunch (09/26/21)
Menu:Chorizo Breakfast TacosAvocado SalsaGreen Chile-Potato HashMexican Eggs in PurgatoryCardamom DoughnutsAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get...
0 events,
2 events,
Practical Series – Week 3 (09/28/21)
Practical Series – Week 3 (09/28/21)
Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
1 event,
Pastry Series – Week 5 (09/29/21)
Pastry Series – Week 5 (09/29/21)
Pastry Series Weekly Topic - Doughs/Batters IIPâte à Choux – Cream PuffsÉclairsParis-BrestPastry CreamAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
1 event,
Practical Series – Week 3 (10/01/21)
Practical Series – Week 3 (10/01/21)
Practical Series – Topic:SoupsConsomméBisqueChowderVegetable: Clear, PuréedAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
1 event,
Five Course Wine Dinner (10/02/21)
Five Course Wine Dinner (10/02/21)
Menu: Salmon Tartare Sautéed Scallop in Lobster Sauce Traditional Coq au Vin with Egg Noodles Pork Tenderloin with Pancetta and Fennel Passion Fruit Cream Puffs About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...