Calendar of Events
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Practical Series – Week 19 (08/05/21)
Practical Series – Week 19 (08/05/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Pizza-Making Class (08/05/21) (SOLD OUT)
Pizza-Making Class (08/05/21) (SOLD OUT)
Menu: Caesar SaladCustomized PizzaClassic Biscotti About:An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they...
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Pastry Class – Fresh n’ Fruity (08/07/21) (SOLD OUT)
Pastry Class – Fresh n’ Fruity (08/07/21) (SOLD OUT)
Fresh n' Fruity – Menu:Individual Dutch Apple PiesFresh Blueberry & Lemon Hand PiesCaramel Sauce & Lemon GlazeAbout:Learn how to make a variety of pies in this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the flaky desserts with the opportunity to enjoy their creations with...
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Practical Series – Week 20 (08/12/21)
Practical Series – Week 20 (08/12/21)
Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
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Gourmet Cooking Class – Summer Sizzle (SOLD OUT)
Gourmet Cooking Class – Summer Sizzle (SOLD OUT)
Menu:Pear & Baked Brie in Phyllo w/ Arugula & Dijon VinaigrettePecan Crusted Chicken BreastBaked Duchess PotatoesSautéed Spinach & LeekRaspberry FinanciersAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
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Five Course Wine Dinner (08/14/21)
Five Course Wine Dinner (08/14/21)
Menu:Caramelized Onion TartMacaroni & Cheese w/ Bacon & TomatoChicken Scaloppine SavoyardeBeef Tenderloin w/ Mushroom & Cognac SauceChocolate Cake w/ Chocolate GanacheAbout:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
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Sushi-Making Class (08/17/21) – (SOLD OUT)
Sushi-Making Class (08/17/21) – (SOLD OUT)
Menu:Sushi - History, Different Types, PreparationAbout:Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading...
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Practical Series – Week 21 (08/19/21)
Practical Series – Week 21 (08/19/21)
Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
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Practical Series – Week 22 (08/26/21)
Practical Series – Week 22 (08/26/21)
Practical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
2 events,
Gourmet Cooking Class – Steak Night (SOLD OUT)
Gourmet Cooking Class – Steak Night (SOLD OUT)
Menu:Cantaloupe & Avocado Salad w/ Citrus DressingSteak ChimichurriHerbed Rice PilafGrilled Peppers and OnionsApricot Frangipane TartAbout:Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each...
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Five Course Wine Dinner (08/28/21)
Five Course Wine Dinner (08/28/21)
Menu:Arancini w/ Marinara SauceSquash Ravioli w/ Sage ButterChicken Florentine CrêpeTri-Tip RoastLemon Semifreddo w/ Biscotti About:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while...
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Sunday Brunch (08/29/21)SOLD OUT
Sunday Brunch (08/29/21)SOLD OUT
THIS CLASS IS SOLD OUTMenu:Fresh Summer Watermelon and Feta SaladDenver OmelettesSkillet Hash BrownsMaple and Pink Peppercorn BaconBlueberry Cinnamon Streusel CrispAbout:You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by...
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Pastry Series – Week 1 (09/01/21)
Pastry Series – Week 1 (09/01/21)
Pastry Series Weekly Topic - Intro to IngredientsFlourGlutenQuick Breads - Scones, MuffinsBrowniesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef...
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Pizza-Making Class (09/02/21)
Pizza-Making Class (09/02/21)
Menu: Caesar SaladCustomized PizzaClassic Biscotti About:An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they...
Practical Series – Week 23 (09/02/21)
Practical Series – Week 23 (09/02/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
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1 event,
Five Course Wine Dinner (SOLD OUT)
Five Course Wine Dinner (SOLD OUT)
Menu:Shrimp CroquettesSpinach Gnocchi w/ Shaved RicottaTuscan Salmon w/ Rosemary OrzoFlank Steak w/ Shallot SauceChocolate Tart w/ Coffee Crème Anglaise About:One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will...