Calendar of Events
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1 event,
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every...
0 events,
1 event,
Practical Series – Week 16 (04/27/21)
Practical Series – Week 16 (04/27/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
After-School Baking Class (04/28/21) (SOLD OUT)
After-School Baking Class (04/28/21) (SOLD OUT)
Menu: Sweet and Savory Tarts in Puff Pastry Apple Tart with Caramel Sauce Bacon Leek and Gruyere Tart About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all...
Pastry Series – Week 3 (04/28/21)
Pastry Series – Week 3 (04/28/21)
Pastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 5 (04/29/21)
Practical Series – Week 5 (04/29/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 16 (4/30/21)
Practical Series – Week 16 (4/30/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
Pastry Class – Galettes (05/01/21) (CANCELLED)
Pastry Class – Galettes (05/01/21) (CANCELLED)
Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join us for this hands-on pastry class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts...
Five Course Wine Dinner (05/01/21) (SOLD OUT)
Five Course Wine Dinner (05/01/21) (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
2 events,
Sunday Brunch (05/02/21)
Sunday Brunch (05/02/21)
Menu: Fresh Chopped Spring Salad with Lemon Vinaigrette Grilled Prosciutto Wrapped Melon Skewers Eggs Benedict with Canadian Bacon Avocado and Crab Sausage, Onions and Sweet Pepper Hash Strawberry Lemon Cardamom Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Advanced Class – Josh’s 201 (05/02/21) (CANCELLED)
Menu: Duck Confit Marinating duck legs, cooking in fat Duck Rillettes About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of...
1 event,
Practical Series – Week 17 (05/04/21)
Practical Series – Week 17 (05/04/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Pastry Series – Week 4 (05/05/21)
Pastry Series – Week 4 (05/05/21)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 6 (05/06/21)
Practical Series – Week 6 (05/06/21)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
3 events,
Practical Series – Week 17 (05/07/21)
Practical Series – Week 17 (05/07/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking – Light & Lemony (05/07/21) (SOLD OUT)
Gourmet Cooking – Light & Lemony (05/07/21) (SOLD OUT)
Menu: Spring Greens, Fresh Blueberries and Goat Cheese with Lemon Blueberry Vinaigrette Baked Lemon Chicken with White Wine Reduction Fresh Herb Lemon Quinoa Stuffed Zucchini Bites with Feta Cheese, Basil and Tomato Fresh Berry Crumble with Creme Anglaise About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in,...
1 event,
Japanese Cuisine Class (SOLD OUT)
Japanese Cuisine Class (SOLD OUT)
Japanese Cuisine Class – About: Classic Cooking is pleased to offer a speciality Japanese Cuisine class on Saturday, May 8th! This Specialty event will feature authentic Asian food. Please join us for what is sure to be a memorable evening! Cost: $65 per person. Seating at 5:00pm. To check for availability, please call 480-502-0177. Menu...
1 event,
Practical Series – Week 18 (05/11/21)
Practical Series – Week 18 (05/11/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
1 event,
Pastry Series – Week 5 (05/12/21)
Pastry Series – Week 5 (05/12/21)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...
2 events,
Pizza-Making Class (05/13/21)
Pizza-Making Class (05/13/21)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others...
Practical Series – Week 7 (05/13/21)
Practical Series – Week 7 (05/13/21)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 18 (05/14/21)
Practical Series – Week 18 (05/14/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Gourmet Cooking – Spanish Nights (ONLY 1 SPOT LEFT)
Gourmet Cooking – Spanish Nights (ONLY 1 SPOT LEFT)
Menu - Spanish Nights: Tapas; Spanish Garlic Toast, Manchego Stuffed Bacon Wrapped Dates, Fingerling Papas with Smoky Aioli Chicken, Shrimp and Chorizo Paella Caesar Salad Almond Citrus Olive Oil Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
2 events,
Pastry Class – Summer Favorites (05/15/21) (CANCELLED)
Pastry Class – Summer Favorites (05/15/21) (CANCELLED)
Summer Favorites– Menu: Pavlova with Fresh Berries Lemon Curd Tuile Cookie About: This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage, or take their items...
Five Course Wine Dinner (05/15/21) (ONLY 3 SPOTS LEFT)
Five Course Wine Dinner (05/15/21) (ONLY 3 SPOTS LEFT)
Menu: Potato-Leek Pancake with Smoked Salmon and Herb Crème Fraîche Cioppino (Tomato Fish Soup) Chicken Parmesan Rack of Lamb with Mushroom-Onion Risotto and Lamb Jus Lemon Mousse with Lemon Shortbread and Berry Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
2 events,
Sunday Brunch (05/16/21) (ONLY 3 SPOTS LEFT)
Sunday Brunch (05/16/21) (ONLY 3 SPOTS LEFT)
Menu: Gougeres with Spring Shrimp Salad and Fresh Minted Strawberries Raspberry Baked Brioche French Toast Bruléed Pink Grapefruit Sautéed Fresh Green Beans, Asparagus and Potatoes Blueberry Scones with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)
Sushi Making Class (05/16/21) (ONLY 3 SPOTS LEFT)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...
1 event,
Practical Series – Week 19 (05/18/21)
Practical Series – Week 19 (05/18/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
1 event,
Pastry Series – Week 6 (05/19/21)
Pastry Series – Week 6 (05/19/21)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil’s Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Practical Series – Week 8 (05/20/21)
Practical Series – Week 8 (05/20/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 19 (05/21/21)
Practical Series – Week 19 (05/21/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
German Cuisine Class (05/21/21) (SOLD OUT)
German Cuisine Class (05/21/21) (SOLD OUT)
German Cuisine Class – About: Classic Cooking is pleased to offer a speciality German Cuisine class on Friday, May 21st! Please join us for this Specialty event which will feature authentic German food and memorable moments! Cost: $65 per person. Seating at 6:30pm. To check for availability, please call 480-502-0177. Menu Prepared by Chef Steven...
1 event,
Flirting with Flavor Singles Event (CANCELLED)
Flirting with Flavor Singles Event (CANCELLED)
About:Are you single, aged 30-50? Could you use tips flirting or excited to meet someone wonderful? Let's combine food and flirting with tips and ice breakers inspired by my book, Don't Be A Stranger. I'm collaborating with the CFO of Classic Cooking Academy to host a live singles event over French Food and Wine Pairing. It...
1 event,
Advanced Class – Josh’s 201 (05/23/21)
Advanced Class – Josh’s 201 (05/23/21)
Menu: Pâté Workshop Country Pâté: Forcemeat (pork, liver), mirepoix, olives, pistachios Chicken Liver Mousse About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on...
1 event,
Practical Series – Week 20 (05/25/21)
Practical Series – Week 20 (05/25/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 7 (05/26/21)
Pastry Series – Week 7 (05/26/21)
Pastry Series Weekly Topic - Mousses/GelatinFruit MousseChocolate MousseBavarian (Charlotte Russe)Lemon CurdAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan...
1 event,
Practical Series – Week 9 (05/27/21)
Practical Series – Week 9 (05/27/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Practical Series – Week 20 (05/28/21)
Practical Series – Week 20 (05/28/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking – Cucina Italiana (05/28/21) (SOLD OUT)
Gourmet Cooking – Cucina Italiana (05/28/21) (SOLD OUT)
Menu: Leek and Gruyere Tart Steamed Mussels with Fresh Thyme Garlic and White Wine Pasta Portofino Eggplant Towers Stone Fruit Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...
1 event,
Five Course Wine Dinner (05/29/21) (2 SPOTS LEFT!)
Five Course Wine Dinner (05/29/21) (2 SPOTS LEFT!)
Menu: Tuna Carpaccio Pan-Seared Salmon and Lentils Traditional Coq au Vin Skirt Steak au Poivre Frozen Chocolate Terrine with Berries and Cognac About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
2 events,
June Kids Camp – Week 1 (05/31/21 – 06/03/21) (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday Summer Flair Sausage...
June Teens Camp – Week 1 (05/31/21 – 06/03/21)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday Summer Flair...
3 events,
Practical Series – Week 21 (06/01/21)
Practical Series – Week 21 (06/01/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
3 events,
Pastry Series – Week 8 (06/02/21)
Pastry Series – Week 8 (06/02/21)
Pastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will...
3 events,
Practical Series – Week 10 (06/03/21)
Practical Series – Week 10 (06/03/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Practical Series – Week 21 (06/04/21)
Practical Series – Week 21 (06/04/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...