Calendar of Events
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1 event,
Advanced Class – Josh’s 201 (03/28/21)
Advanced Class – Josh’s 201 (03/28/21)
Menu: Easter Sunday Trussing a leg of lamb Potato gratin Green beans Glazed carrots Jus About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus...
0 events,
1 event,
Practical Series – Week 12 (03/30/21)
Practical Series – Week 12 (03/30/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
After-School Baking Class (03/31/21) (SOLD OUT)
After-School Baking Class (03/31/21) (SOLD OUT)
Menu: Cookies and Brownies Double Chocolate Chip Cookies Blondies and Vanilla Ice Cream (Crème Anglaise) About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together...
Pastry Series – Week 12 (03/31/21)
Pastry Series – Week 12 (03/31/21)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 1 (04/01/21)
Practical Series – Week 1 (04/01/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Practical Series – Week 12 (04/02/21)
Practical Series – Week 12 (04/02/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – Mardi Gras (04/02/21) (SOLD OUT)
Gourmet Cooking Class – Mardi Gras (04/02/21) (SOLD OUT)
Menu - Mardi Gras: Creole Crab Dip with Grilled Croutons Andouille and Shrimp Jambalaya Dirty Rice Cajun Succotash with Okra Banana Foster with French Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
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0 events,
1 event,
1 event,
Practical Series – Week 13 (04/06/21)
Practical Series – Week 13 (04/06/21)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
After-School Baking Class (04/07/21) (SOLD OUT)
After-School Baking Class (04/07/21) (SOLD OUT)
Menu: Cheesecakes and Bars Blueberry Cheesecake with Blueberry Sauce Raspberry Crumble Bars About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy the...
2 events,
Practical Series – Week 2 (04/08/21)
Practical Series – Week 2 (04/08/21)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Practical Series – Week 13 (04/09/21)
Practical Series – Week 13 (04/09/21)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking – Italian Flair (SOLD OUT)
Gourmet Cooking – Italian Flair (SOLD OUT)
Menu: Orange and Red Onion Salad with Crostini Shrimp Scampi Homemade Lemon Garlic Pasta Fresh Green Beans with Mint Pesto Almond Chocolate Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
2 events,
Pastry Class – Macarons (04/10/21) (SOLD OUT)
Pastry Class – Macarons (04/10/21) (SOLD OUT)
Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll...
Five Course Wine Dinner (04/10/21) (SOLD OUT)
Five Course Wine Dinner (04/10/21) (SOLD OUT)
Menu: Miniature Crab Cakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
2 events,
Sunday Brunch (04/11/21) (SOLD OUT)
Sunday Brunch (04/11/21) (SOLD OUT)
Menu - Brunch with a Twist Texas Caviar with Fresh Made Corn Tortillas Pan Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo Bacon Wrapped Stuffed Jalapeños with Shrimp Fresh Sliced Melon with Chili Lime Sauce Chocolate Mousse About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join...
Advanced Class – Josh’s 201 (04/11/21)
Advanced Class – Josh’s 201 (04/11/21)
Menu: Fried Chicken Breaking down chicken, marinade, breading, frying About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single...
0 events,
1 event,
Practical Series – Week 14 (04/13/21)
Practical Series – Week 14 (04/13/21)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
2 events,
After-School Baking Class (04/14/21) (SOLD OUT)
After-School Baking Class (04/14/21) (SOLD OUT)
Menu: Cream Puffs and Pastry Cream Strawberry Cream Puffs Chocolate Eclairs and Pastry Cream About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and...
Pastry Series – Week 1 (04/14/21)
Pastry Series – Week 1 (04/14/21)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
1 event,
Practical Series – Week 3 (04/15/21)
Practical Series – Week 3 (04/15/21)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 14 (4/16/21)
Practical Series – Week 14 (4/16/21)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
Gourmet Cooking Class – Easter Feast (04/16/21) (SOLD OUT)
Gourmet Cooking Class – Easter Feast (04/16/21) (SOLD OUT)
Menu: Asparagus and Butter Lettuce Salad with a Lemon Shallot Vinaigrette Roasted Rack of Lamb Potatoes Grand Mére Sautéed Spring Vegetables Lemon Curd Mousse with Fresh Berries and Lavender Shortbread Cookies About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
1 event,
Five Course Wine Dinner (04/17/21) (ONLY 1 SPOT LEFT)
Five Course Wine Dinner (04/17/21) (ONLY 1 SPOT LEFT)
Menu: Vichyssoise Soup Crab and Watermelon Salad Chicken Thighs Poached in Olive Oil with Olives and Garlic Skirt Steak with Cracked Pepper Sauce Frozen Chocolate Terrine with Berries and Cognac About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...
1 event,
Advanced Class – Josh’s 201 (04/18/21)
Advanced Class – Josh’s 201 (04/18/21)
Menu: Asian Crab Puffs (fried, with sauce), Kung Pao Beef, Fried Rice About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail...
0 events,
1 event,
Practical Series – Week 15 (04/20/21)
Practical Series – Week 15 (04/20/21)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
2 events,
After-School Baking Class (04/21/21) (SOLD OUT)
After-School Baking Class (04/21/21) (SOLD OUT)
Menu: Cupcakes and Muffins Carrot Cake with Cream Cheese Frosting Lemon Poppy Seed Muffins About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and...
Pastry Series – Week 2 (04/21/21)
Pastry Series – Week 2 (04/21/21)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
1 event,
Practical Series – Week 4 (04/22/21)
Practical Series – Week 4 (04/22/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 15 (4/23/21)
Practical Series – Week 15 (4/23/21)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Gourmet Cooking Class – Spring Comforts (04/23/21) (SOLD OUT)
Gourmet Cooking Class – Spring Comforts (04/23/21) (SOLD OUT)
Menu: Caramelized Onions and Goat Cheese Tart with Mixed Greens Chicken with Roasted Garlic Lemon and Beurre Blanc Sauce Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potatoes Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a...
2 events,
Pastry Class – Plated Mousse Desserts (04/24/21)
Pastry Class – Plated Mousse Desserts (04/24/21)
Mousse Desserts – Menu: Ricotta & Coffee Mousse Chocolate Orange Mousse Lemon Mascarpone Mousse Pastry Cream About: Learn how to make 3 different variations of mousse with this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations...
Specialty Class – BBQ & Grilling (04/24/21) (SOLD OUT)
Specialty Class – BBQ & Grilling (04/24/21) (SOLD OUT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be...
1 event,
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Advanced Class – Josh’s 201 (04/25/21) (ONLY 2 SPOTS LEFT)
Menu: Foie Gras Workshop Seared fresh foie gras served with pickled grapes Torchon About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every...
0 events,
1 event,
Practical Series – Week 16 (04/27/21)
Practical Series – Week 16 (04/27/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
After-School Baking Class (04/28/21) (SOLD OUT)
After-School Baking Class (04/28/21) (SOLD OUT)
Menu: Sweet and Savory Tarts in Puff Pastry Apple Tart with Caramel Sauce Bacon Leek and Gruyere Tart About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all...
Pastry Series – Week 3 (04/28/21)
Pastry Series – Week 3 (04/28/21)
Pastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 5 (04/29/21)
Practical Series – Week 5 (04/29/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Practical Series – Week 16 (4/30/21)
Practical Series – Week 16 (4/30/21)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
2 events,
Pastry Class – Galettes (05/01/21) (CANCELLED)
Pastry Class – Galettes (05/01/21) (CANCELLED)
Galettes – Menu: Pâte Sucrée Blueberry Pecan Salted Butter Apple with Maple Cream About: Are you ready to challenge your baking expertise by baking this French dessert? Then come join us for this hands-on pastry class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts...
Five Course Wine Dinner (05/01/21) (SOLD OUT)
Five Course Wine Dinner (05/01/21) (SOLD OUT)
Menu: Mushroom Soup Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....