Calendar of Events
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1 event,
Practical Series – Week 8 (03/02/21)
Practical Series – Week 8 (03/02/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 8 (03/03/21)
Pastry Series – Week 8 (03/03/21)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 22 (03/04/21)
Practical Series – Week 22 (03/04/21)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
2 events,
Practical Series – Week 8 (03/05/21)
Practical Series – Week 8 (03/05/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Sonoran Favorites (SOLD OUT)
Gourmet Cooking Class – Sonoran Favorites (SOLD OUT)
Menu - Sonoran Favorites: Creamy Poblano Soup Pork Chili Verde with Homemade Corn Tortillas Fresh Sliced Vegetables Cilantro Lime Rice Flourless Almond and Porto Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go...
1 event,
Five Course Wine Dinner (03/06/21) (SOLD OUT)
Five Course Wine Dinner (03/06/21) (SOLD OUT)
Menu: Crab Cake with Fennel Confit Blue Cheese and Mushroom Fondue Coq au Vin with Noodles Pork Tenderloin with Cassis Sauce Jelly Roll with Lemon Curd and Passion Fruit Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...
1 event,
Kids & Teens Spring Break Cooking Camp (SOLD OUT)
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Once they...
2 events,
Practical Series – Week 9 (03/09/21)
Practical Series – Week 9 (03/09/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Pastry Series – Week 9 (03/10/21)
Pastry Series – Week 9 (03/10/21)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 23 (03/11/21)
Practical Series – Week 23 (03/11/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
3 events,
Practical Series – Week 9 (03/12/21)
Practical Series – Week 9 (03/12/21)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 23 (03/12/21)
Practical Series – Week 23 (03/12/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Cooking Class – Pub Favorites (SOLD OUT)
Gourmet Cooking Class – Pub Favorites (SOLD OUT)
Menu - Pub Favorites: Beer Cheese Soup Irish Soda Bread Beer Braised Irish Beef Stew Colcannon (Mashed Potatoes and Cabbage) Chocolate Stout Cake with Irish Cream Topping About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
3 events,
Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir...
German Cuisine Class (03/13/21) (1 SPOT LEFT)
German Cuisine Class (03/13/21) (1 SPOT LEFT)
German Cuisine Class – About: Classic Cooking is pleased to offer a speciality German Cuisine class on Saturday, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening! Cost: $65 per person. Seating at 5:00pm. To check for availability,...
2 events,
Sunday Brunch (03/14/21)
Sunday Brunch (03/14/21)
Menu: Frisée and Fresh Blood Orange Salad with Citrus Vinaigrette Brussels Sprouts, Bacon and Gruyere Frittata Sausage and Hash Browns Sautéed Sweet Peppers and Onions Warm Blueberry Streusel Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning...
Advanced Class – Josh’s 201 (03/14/21) (ONLY 5 SPOTS LEFT)
Advanced Class – Josh’s 201 (03/14/21) (ONLY 5 SPOTS LEFT)
Menu: Beef Wellington with Sauce Making of the duxelles, searing the tenderloin, assembly, wrapping in puff pastry Making of the Wellington sauce About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and...
1 event,
Practical Series – Week 10 (03/16/21)
Practical Series – Week 10 (03/16/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Pastry Series – Week 10 (03/17/21)
Pastry Series – Week 10 (03/17/21)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 24 (03/18/21)
Practical Series – Week 24 (03/18/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
Practical Series – Week 10 (03/19/21)
Practical Series – Week 10 (03/19/21)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 24 (03/19/21)
Practical Series – Week 24 (03/19/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
Artisan Bread and Cheese (03/20/21) (SOLD OUT)
Artisan Bread and Cheese (03/20/21) (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Five Course Wine Dinner (03/20/21) (SOLD OUT)
Five Course Wine Dinner (03/20/21) (SOLD OUT)
Menu: Salmon Tartare Butternut Squash Ravioli with Sage Butter Green Chili Pork with Tortilla and Monterey Cheese Flat Iron Steak with Mushroom Sauce Walnut Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...
1 event,
Sushi Making Class (03/21/21) (SOLD OUT)
Sushi Making Class (03/21/21) (SOLD OUT)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of...
1 event,
Practical Series – Week 11 (03/23/21)
Practical Series – Week 11 (03/23/21)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
2 events,
After-School Baking Class (03/24/21) (SOLD OUT)
After-School Baking Class (03/24/21) (SOLD OUT)
Menu: Biscuits and Scones Herb and Honey Biscuits Orange Chocolate Chip and Lemon Scones About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and...
Pastry Series – Week 11 (03/24/21)
Pastry Series – Week 11 (03/24/21)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 11 (03/26/21)
Practical Series – Week 11 (03/26/21)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Spring Bistro (03/26/21) (ONLY 5 SPOTS LEFT)
Gourmet Cooking Class – Spring Bistro (03/26/21) (ONLY 5 SPOTS LEFT)
Menu - Spring Bistro: Warm Bistro Salad with Poached Egg and Bacon Chicken Piccata Lemon Herb Rice Pilaf Roasted Asparagus Lemon Blueberry Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
1 event,
Five Course Wine Dinner (03/27/21) (SOLD OUT)
Five Course Wine Dinner (03/27/21) (SOLD OUT)
Menu: Shrimp Gumbo Cedar Plank Salmon Chicken in Puff Pastry with Cream and Mushroom Sauce Duck Breast with Orange Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course,...
1 event,
Advanced Class – Josh’s 201 (03/28/21)
Advanced Class – Josh’s 201 (03/28/21)
Menu: Easter Sunday Trussing a leg of lamb Potato gratin Green beans Glazed carrots Jus About: Looking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus...
1 event,
Practical Series – Week 12 (03/30/21)
Practical Series – Week 12 (03/30/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
After-School Baking Class (03/31/21) (SOLD OUT)
After-School Baking Class (03/31/21) (SOLD OUT)
Menu: Cookies and Brownies Double Chocolate Chip Cookies Blondies and Vanilla Ice Cream (Crème Anglaise) About: 6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together...
Pastry Series – Week 12 (03/31/21)
Pastry Series – Week 12 (03/31/21)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 1 (04/01/21)
Practical Series – Week 1 (04/01/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Practical Series – Week 12 (04/02/21)
Practical Series – Week 12 (04/02/21)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – Mardi Gras (04/02/21) (SOLD OUT)
Gourmet Cooking Class – Mardi Gras (04/02/21) (SOLD OUT)
Menu - Mardi Gras: Creole Crab Dip with Grilled Croutons Andouille and Shrimp Jambalaya Dirty Rice Cajun Succotash with Okra Banana Foster with French Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...