Calendar of Events
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1 event,
Practical Series – Week 11 (12/03/20)
Practical Series – Week 11 (12/03/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
2 events,
Practical Series – Week 11 (12/04/20)
Practical Series – Week 11 (12/04/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Mangia! (12/04/20)
Gourmet Cooking Class – Mangia! (12/04/20)
Menu: Antipasto Salad and Grilled Italian Crostini Rolled Eggplant Parmesan Creamy Polenta Roasted Broccoli Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
1 event,
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
Specialty Wine Dinner - About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, December 5th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Atlas Bistro's Chef Cory Oppold. Please...
2 events,
Holiday Croquembouche (12/06/20)
Holiday Croquembouche (12/06/20)
Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert. Students will work in groups up to 4 following a Chef demo. You will learn how to make basic cream puffs and pastry cream (choux pastry puffs). Students will assemble their own individual Holiday...
Mediterranean Cuisine (12/06/20)
Mediterranean Cuisine (12/06/20)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
1 event,
Practical Series – Week 12 (12/10/20)
Practical Series – Week 12 (12/10/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 12 (12/11/20)
Practical Series – Week 12 (12/11/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Tamale Workshop (12/11/20) (SOLD OUT)
Tamale Workshop (12/11/20) (SOLD OUT)
Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
1 event,
Artisan Bread & Cheese (CANCELLED)
Artisan Bread & Cheese (CANCELLED)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
2 events,
Cookie Exchange 12/13/20 (SOLD OUT)
Cookie Exchange 12/13/20 (SOLD OUT)
Cookie Exchange – Menu: Sugar Cookies Spritz Cookies Chocolate Crinkle Cookies Peppermint Meltaways Pecan Snow Balls Oatmeal Cranberry and White Chocolate Chip Cookies Peanut Butter Thumbprints Gingerbread Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. ...
2 events,
Practical Series – Week 13 (12/17/20)
Practical Series – Week 13 (12/17/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Practical Series – Week 13 (12/18/20)
Practical Series – Week 13 (12/18/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking Class – Far East (12/18/20)
Gourmet Cooking Class – Far East (12/18/20)
Menu - Far East: Curried Carrot and Apple Soup Curried Shrimp with Coconut Milk and Spiced Marsala Basmati Lime and Cilantro Rice Greens with Orange and Ginger Chai Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
1 event,
Five-Course Wine Dinner (2 SPOTS LEFT)
Five-Course Wine Dinner (2 SPOTS LEFT)
Menu: Leek & Crab Tart Halibut Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
2 events,
Cookie Exchange (SOLD OUT)
Cookie Exchange (SOLD OUT)
Cookie Exchange – Menu: Sugar Cookies Spritz Cookies Chocolate Crinkle Cookies Peppermint Meltaways Pecan Snow Balls Oatmeal Cranberry and White Chocolate Chip Cookies Peanut Butter Thumbprints Gingerbread Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. ...
Italian Dinner (12/20/20)
Italian Dinner (12/20/20)
Italian Dinner – Menu: Creamy Chickpea Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu....