Calendar of Events
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M Mon
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T Thu
F Fri
S Sat
1 event,
After School Cooking Class (11/02/20)
After School Cooking Class (11/02/20)
Menu: Home Cooking Old Fashioned Meatloaf Mashed Potatoes and Gravy Apple Tart in Puff Pastry About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll all sit down together...
1 event,
Practical Series – Week 23 (11/03/20)
Practical Series – Week 23 (11/03/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
1 event,
Pastry Series – Week 9 (11/04/20)
Pastry Series – Week 9 (11/04/20)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 8 (11/05/20)
Practical Series – Week 8 (11/05/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 23 (11/06/20)
Practical Series – Week 23 (11/06/20)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 8 (11/06/20)
Practical Series – Week 8 (11/06/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Pastry Class – Everything Pumpkin (11/07/20)
Pastry Class – Everything Pumpkin (11/07/20)
Pastry Class – Menu: Pumpkin Cheesecake Pumpkin Scones Pumpkin Crème Brûlée About: Students of all skill levels will work in groups up to 4. Following Chef instruction and demos, students will make all of the pumpkin desserts. Bring your containers to take home your goodies! A complimentary refreshment will be offered at the end of...
Five-Course Wine Dinner (11/07/20) – Cancelled
Five-Course Wine Dinner (11/07/20) – Cancelled
THIS DINNER IS CANCELLED. Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...
1 event,
Mediterranean Cuisine (11/08/20)
Mediterranean Cuisine (11/08/20)
Mediterranean Cuisine – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...
2 events,
Practical Series – Week 24 (11/10/20)
Practical Series – Week 24 (11/10/20)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
2 events,
C-CAP Assembling 500kits for Bake for Good Program
C-CAP Assembling 500kits for Bake for Good Program
C-CAP staff & volunteers will assemble 500 kits for the Bake for Good Program Distribution of the kits will be on 11/14/2020
Pastry Series – Week 10 (11/11/20)
Pastry Series – Week 10 (11/11/20)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Pizza-Making Class (11/12/20)
Pizza-Making Class (11/12/20)
Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist! In this class, you'll learn from the pro's how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
Practical Series – Week 9 (11/12/20)
Practical Series – Week 9 (11/12/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
3 events,
Practical Series – Week 24 (11/13/20)
Practical Series – Week 24 (11/13/20)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 9 (11/13/20)
Practical Series – Week 9 (11/13/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Gourmet Cooking Class – Autumn’s Best (11/13/20)
Gourmet Cooking Class – Autumn’s Best (11/13/20)
Menu: Creamy Autumn Soup with Croutons Seared Duck Breast Savory Maple Mashed Sweet Potatoes Citrus Frisée Salad Olive Oil Cake with Figs and Mascarpone About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
1 event,
Italian Dinner (11/15/20)
Italian Dinner (11/15/20)
Italian Dinner – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
2 events,
Pastry Series – Week 11 (11/18/20)
Pastry Series – Week 11 (11/18/20)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Practical Series – Week 10 (11/19/20)
Practical Series – Week 10 (11/19/20)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Practical Series – Week 10 (11/20/20)
Practical Series – Week 10 (11/20/20)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Gourmet Cooking Class – Mediterranean Night (11/20/20)
Gourmet Cooking Class – Mediterranean Night (11/20/20)
Menu: Garbanzo & Roasted Red Pepper Hummus, Fresh Vegetables and Homemade Pita Braised Mediterranean Chicken Cilantro Lime Rice Eggplant Tomato and Feta Towers Garam Marsala Pound Cake with Mango Purée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
2 events,
Pastry Class – Holiday Tarts (11/21/20)
Pastry Class – Holiday Tarts (11/21/20)
Pastry Class – Menu: Pâté Sucrée Peppermint Chocolate Ganache Tart Classic Walnut Tart with Salted Caramel Sauce About: This is a medium skill level class. Students will work in groups up to 4 on all of the tarts. The Chef will give instructions and a demo of how to make and prepare a tart shell, tart...
Five-Course Wine Dinner (11/21/20) (SOLD OUT)
Five-Course Wine Dinner (11/21/20) (SOLD OUT)
Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with...
1 event,
Artisan Bread & Cheese (11/22/20)
Artisan Bread & Cheese (11/22/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
1 event,
Pastry Series – Week 12 (11/25/20)
Pastry Series – Week 12 (11/25/20)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Bûche de Nöel (Yule Log) (11/28/20)
Bûche de Nöel (Yule Log) (11/28/20)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
1 event,
Practical Series – Week 11 (12/03/20)
Practical Series – Week 11 (12/03/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
2 events,
Practical Series – Week 11 (12/04/20)
Practical Series – Week 11 (12/04/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Mangia! (12/04/20)
Gourmet Cooking Class – Mangia! (12/04/20)
Menu: Antipasto Salad and Grilled Italian Crostini Rolled Eggplant Parmesan Creamy Polenta Roasted Broccoli Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
1 event,
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
Specialty Wine Dinner - About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, December 5th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Atlas Bistro's Chef Cory Oppold. Please...