Calendar of Events
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2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Seasonal Canning Class – (06/28/20)
Seasonal Canning Class – (06/28/20)
Seasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a sure way to preserve local, seasonal fresh produce when it’s in abundance and a guarantee that your food is healthy and free from artificial additives...
2 events,
June Kids Camp – Week 5 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, June 29th, 2020...
June Teens Camp – Week 5
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, June 29th,...
3 events,
Makeup Pastry Series – Week 11
Makeup Pastry Series – Week 11
Makeup Pastry Series Week 11 - Topic: Plated Desserts: Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. NOTE: This class is specifically offered to previous Pastry Series students who missed this week's topic. REGISTER...
0 events,
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1 event,
Mediterranean Cuisine (07/05/20)
Mediterranean Cuisine (07/05/20)
Mediterranean Cuisine – Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the...
2 events,
July Kids Camp – Week 1
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...
July Teens Camp – Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, July 6th,...
3 events,
Practical Series – Week 6 (07/07/20)
Practical Series – Week 6 (07/07/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
3 events,
Makeup Pastry Series – Week 12
Makeup Pastry Series – Week 12
Makeup Pastry Series Week 12 - Topic: Chocolate: Tempering Hand-Rolled Truffles Almond Rochers Mendiants About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be led by Chef Susan Kolman. NOTE: This class is specifically offered to previous Pastry Series students who missed this week's topic. REGISTER FOR THIS...
1 event,
Practical Series – Week 6 (07/10/20)
Practical Series – Week 6 (07/10/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Specialty Class – Macarons (07/11/20)
Specialty Class – Macarons (07/11/20)
Limited Space Available - Please cal 480-502-0177 to inquire within. Macarons Class – Menu: Coffee Macarons Orange Macarons Lavender Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: • Crab and Asiago Fondue on Crostini • Mushroom Raviolis • Chicken Cacciatore • Duck Breast with Figs and Parsnips Puree • Puff Pastry Berries and Zabaglione About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...
2 events,
Sunday Brunch (07/12/20)
Sunday Brunch (07/12/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Sunday Brunch – Menu: • Smoked Salmon Canapé • Lemon Scones • Eggs Florentine with Béchamel Sauce • Mixed Berry Pavlova About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the...
Italian Dinner (07/12/20)
Italian Dinner (07/12/20)
Italian Dinner – Menu: • Sausage Stuffed Mushrooms • Grilled Italian Salmon • Roasted Cauliflower with Garlic Anchovy Sauce • Cannoli Strawberries with Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
2 events,
July Kids Camp – Week 2
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and...
July Teens Camp – Week 2
Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and...
3 events,
Practical Series – Week 7 (07/14/20)
Practical Series – Week 7 (07/14/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Practical Series – Week 7 (07/17/20)
Practical Series – Week 7 (07/17/20)
Practical Series – Topic: Eggs Soufflés: Savory & Dessert About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
0 events,
0 events,
2 events,
July Kids Camp – Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, July 20th, 2020...
July Teens Camp – Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, July 20th,...
3 events,
Practical Series – Week 8 (07/21/20)
Practical Series – Week 8 (07/21/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
2 events,
Practical Series – Week 8 (07/24/20)
Practical Series – Week 8 (07/24/20)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Gourmet Cooking Class – Summer Sizzle (07/24/20)
Limited Space Available - Please call 480-502-0177 to inquire within. Menu: Leek & Gruyere Tart with Arugula Salad and Blueberry Vinaigrette Glazed Pork Tenderloin with Apple Cider Glazed Pearl Onions Sweet Potato Fries Fresh Made Cinnamon Apple Sauce Blueberry Crisp with Cinnamon Streusel About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
1 event,
Five-Course Wine Dinner (07/25/20)
Five-Course Wine Dinner (07/25/20)
Menu: • Sweet Onions and Olive Tart • Grilled Salmon filet with Bearnaise Sauce • Grilled Chicken Florentine • Skirt Steak marinated in Red Wine • Pavlova About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with...
1 event,
Sunday Brunch (07/26/20)
Sunday Brunch (07/26/20)
Sunday Brunch – Menu: • Prosecco Melon Soup • Avocado Egg Benedict • Broiled Tomatoes • Summer Berry Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...
2 events,
July Kids Camp – Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, July 27th, 2020...
July Teens Camp – Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, July 27th,...
4 events,
Makeup Practical Series Class #24
Makeup Practical Series Class #24
This is a MakeUp Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Practical Series – Week 9 (07/28/20)
Practical Series – Week 9 (07/28/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
2 events,
Makeup Practical Series Class #24
Makeup Practical Series Class #24
This is a Makeup Practical Series Class Week 24 Chocolate - Tempering, Mousses and Sorbets With Chef Joshua Hebert
Practical Series – Week 9 (07/31/20)
Practical Series – Week 9 (07/31/20)
Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class,...