Calendar of Events
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2 events,
Sunday Brunch (04/26/20)
Sunday Brunch (04/26/20)
Sunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination...
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Gourmet Cooking Class – Cinco de Mayo (05/01/20)
Gourmet Cooking Class – Cinco de Mayo (05/01/20)
Menu: Cream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter Fresh Made Corn Tortillas Baja Shrimp Style Tacos with Crema & Cabbage Mexican Street Corn Cilantro-Lime and Chili Rice Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
2 events,
Five-Course Wine Dinner (05/02/20)
Five-Course Wine Dinner (05/02/20)
Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted Eggplant & Zucchini with Feta, Tomato & Olive Quinoa, Tzatziki Blueberry Crisp, Vanilla Ice Cream About: One of our few classes that does not incorporate...
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Artisan Bread & Cheese (05/03/20)
Artisan Bread & Cheese (05/03/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
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Gourmet Cooking Class – Inspired By Spring (05/08/20)
Gourmet Cooking Class – Inspired By Spring (05/08/20)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
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Pastry Class – Celebrate Spring (05/09/20)
Pastry Class – Celebrate Spring (05/09/20)
Pastry Class – Menu: Strawberry Shortcakes Spring Millefeuille with Fresh Berries Vanilla Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on...
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Gourmet Cooking Class – Taste of Greece (05/15/20)
Gourmet Cooking Class – Taste of Greece (05/15/20)
Menu: Greek Salad with Citrus Vinaigrette Cabbage Rolls with Beef & Rice Eggplant Caponata Lemon-Basil Shortbread with Fresh Fruit Compote About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
2 events,
Specialty Workshop – Croissants
Specialty Workshop – Croissants
Croissants Class – Menu: Croissant dough Croissant filling Danish dough About: Learn to make croissants with Chef Susan Kolman in this Specialty Hands-On Pastry Class! Discover the secrets to making flaky and tender croissants during this all day adventure. Starting with a yeast dough, you’ll learn to roll and fold in layers of butter to...
Five-Course Wine Dinner (05/16/20)
Five-Course Wine Dinner (05/16/20)
Menu TBD: About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and...
2 events,
Sunday Brunch (05/17/20)
Sunday Brunch (05/17/20)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Fresh Fruit Salad with Basil Syrup Ham and Cheese “Crepes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Italian Dinners (05/17/20)
Italian Dinners (05/17/20)
Italian Dinners – Menu: Grilled Strawberry, Arugula, & Fennel Salad Spaghetti Puttanesca with Anchovy Sauce Creamy Tomato Chicken Parmesan with Greens Zabaglione with Berries About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
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Gourmet Cooking Class – Steak House (05/22/20)
Gourmet Cooking Class – Steak House (05/22/20)
Menu: Classic Caesar Salad Filet Oscar (Steak with Crab and Hollandaise) Roasted Asparagus Twice Baked Potato Flourless Chocolate Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
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Mediterranean Cuisine (05/24/20)
Mediterranean Cuisine (05/24/20)
Mediterranean Cuisine – Menu: Spicy Spinach & Lentil Soup Grilled Chicken Breast with Sun-Dried & Fresh Tomato Salsa Homemade Pasta with Fennel, Lemon & Chili Blueberry and Honey Crepes About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...
1 event,
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Practical Series – Week 1 (05/26/20)
Practical Series – Week 1 (05/26/20)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
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2 events,
Practical Series – Week 1 (05/29/20)
Practical Series – Week 1 (05/29/20)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking Class – Italian Spring (05/29/20)
Gourmet Cooking Class – Italian Spring (05/29/20)
Menu: Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
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Pastry Class – Meringue (05/30/20) CANCELLED
Pastry Class – Meringue (05/30/20) CANCELLED
THIS CLASS HAS BEEN CANCELLED Pastry Class – Menu: Lemon Meringue Tarts Île Flottante (Floating Meringue Island) in Crème Anglaise Pâte Sucrée About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants...
Five-Course Wine Dinner (05/30/20)
Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce • Bread Pudding with Blueberries and Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
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Italian Dinner (05/31/20)
Italian Dinner (05/31/20)
Italian Dinner – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item...
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June Kids Camp – Week 1 (SOLD OUT)
About: THIS CAMP SESSION IS FULL - PLEASE CALL OUR SCHOOL FOR MORE INFORMATION 480-502-0177 Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on...
June Teens Camp – Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, June 1st,...
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Practical Series – Week 2 (06/02/20)
Practical Series – Week 2 (06/02/20)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
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Practical Series – Week 2 (06/05/20)
Practical Series – Week 2 (06/05/20)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...