Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Sunday Brunch (10/27/19)
Sunday Brunch (10/27/19)
Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal...
Italian Dinners (10/27/19)
Italian Dinners (10/27/19)
Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who...
1 event,
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Week 2: Pâte Sucrée and Apple Tart About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you...
1 event,
Practical Series – Week 7 (10/29/19)
Practical Series – Week 7 (10/29/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Pastry Series – Week 8 (10/30/19)
Pastry Series – Week 8 (10/30/19)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
0 events,
2 events,
Practical Series – Week 7 (11/01/19)
Practical Series – Week 7 (11/01/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – French Classics (SOLD OUT)
Gourmet Cooking Class – French Classics (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
3 events,
Pastry Class – Puff Pastry Hand Pies (11/02/19)
Pastry Class – Puff Pastry Hand Pies (11/02/19)
Pastry Class – Menu: Blackberry Cardamom Spiced Pear Leek and Gruyere About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...
1 event,
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims...
1 event,
Junior Baking Series – Custards (11/04/19)
Junior Baking Series – Custards (11/04/19)
Junior Baking Series – Week 3: Crème Brûlée and Cheesecake About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you will...
1 event,
Practical Series – Week 8 (11/05/19)
Practical Series – Week 8 (11/05/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 9 (11/06/19)
Pastry Series – Week 9 (11/06/19)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
2 events,
Practical Series – Week 8 (11/08/19)
Practical Series – Week 8 (11/08/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Cucina Italiana (11/08/19)
Gourmet Cooking Class – Cucina Italiana (11/08/19)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
2 events,
Specialty Class – Knife Skills (11/09/19)
Specialty Class – Knife Skills (11/09/19)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...
2 events,
Italian Dinners (SOLD OUT)
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Burrata Cheese & Figs with Almonds and Toast Branzino with Lemon & Capers, Risotto, and Grilled Radicchio Italian Zeppole with Two Custards About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
0 events,
3 events,
Practical Series – Week 9 (11/12/19)
Practical Series – Week 9 (11/12/19)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French Fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 10 (11/13/19)
Pastry Series – Week 10 (11/13/19)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 9 (11/15/19)
Practical Series – Week 9 (11/15/19)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French Fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Festive Flavors (SOLD OUT)
Gourmet Cooking Class – Festive Flavors (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
2 events,
Pastry Class – Fall Pies (SOLD OUT)
Pastry Class – Fall Pies (SOLD OUT)
Pastry Class – Menu: Apple Sage Gouda Pie Ginger-Peach Biscuit Pie Rhubarb Rosemary Streusel Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4...
1 event,
Artisan Bread & Cheese (11/17/19)
Artisan Bread & Cheese (11/17/19)
About: First we’ll demo how to make a French flatbread (known as fougasse) and then you will make your own. Participants will then learn how to mold dough & techniques for creating a bread centerpiece such as a bread cornucopia or a bread wreath for the holiday table. Each participant will make a small bread...
3 events,
Junior Baking Series – Soufflés (11/18/19)
Junior Baking Series – Soufflés (11/18/19)
Junior Baking Series – Week 4: Lemon Soufflé About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you will learn the...
2 events,
Practical Series – Week 10 (11/19/19)
Practical Series – Week 10 (11/19/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
2 events,
Pastry Series – Week 11 (11/20/19)
Pastry Series – Week 11 (11/20/19)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
0 events,
2 events,
Practical Series – Week 10 (11/22/19)
Practical Series – Week 10 (11/22/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Gourmet Cooking Class – Winter Heartland (11/22/19)
Gourmet Cooking Class – Winter Heartland (11/22/19)
Menu: Cranberry Spinach Salad with Gougeres Croutons Pork Tenderloin with Pears and Shallots Mushroom Rice Pilaf Orange Glazed Butternut Squash with Candied Pecans Blueberry Cobbler About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go...
1 event,
Special Event – Adelsheim Wine Dinner (11/23/19)
Special Event – Adelsheim Wine Dinner (11/23/19)
Adelsheim Wine Dinner - About: Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd! Adelsheim Vineyards is a premier creator of world class wines, specializing in the wines of the Chehalem Mountains of Oregon's Willamette Valley. Join us for...
2 events,
Sunday Brunch (11/24/19)
Sunday Brunch (11/24/19)
Sunday Brunch – Menu: Cheese Crêpes with Cranberry-Apple Chutney Smoked Gouda & Mushroom Frittata Homemade Chicken Sausage Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...
Italian Dinners (SOLD OUT)
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
0 events,
0 events,
0 events,
1 event,
1 event,
1 event,
Five-Course Wine Dinner (11/30/19)
Five-Course Wine Dinner (11/30/19)
Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl Couscous Baklava About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...