Calendar of Events
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1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we'll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
1 event,
Practical Series – Week 3 (10/01/19)
Practical Series – Week 3 (10/01/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 5 (10/02/19)
Pastry Series – Week 5 (10/02/19)
Pastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
2 events,
Practical Series – Week 3 (10/04/19)
Practical Series – Week 3 (10/04/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Autumn Feast (10/04/19)
Gourmet Cooking Class – Autumn Feast (10/04/19)
Menu: Roasted Beet & Arugula Salad with Goat Cheese Buttery Paprika Chicken in Sour Cream Sauce Homemade Noodles Succotash Vegetables Cranberry Poundcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
2 events,
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class – Menu: Chocolate Espresso Éclairs White Chocolate Raspberry Éclairs Maple Bacon Pumpkin Éclairs About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up...
Five-Course Wine Dinner (10/05/19)
Five-Course Wine Dinner (10/05/19)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
1 event,
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
1 event,
Kids & Teens Fall Break Cooking Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Available to...
2 events,
Practical Series – Week 4 (10/08/19)
Practical Series – Week 4 (10/08/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
3 events,
Pastry Series – Week 6 (10/09/19)
Pastry Series – Week 6 (10/09/19)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 4 (10/11/19)
Practical Series – Week 4 (10/11/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Touch of Southern (SOLD OUT)
Gourmet Cooking Class – Touch of Southern (SOLD OUT)
Menu: Corn Chowder Soup Braised Smothered Chicken Buttermilk Biscuits Southern Green Beans and Potatoes Baked Apple Crisp with Bourbon Maple Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
1 event,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Spinach Ricotta Ravioli Pan Fried Scallop with Caponata Seared Duck Breast with Green Peppercorn Sauce Beef Burgundy Double Chocolate Orange Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Arugula & Roasted Pear Salad Eggs All’ Amatriciana Italian Hash Browns Ricotta & Berry-Stuffed French Toast About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Italian Dinners (10/13/19)
Italian Dinners (10/13/19)
Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a...
1 event,
Practical Series – Week 5 (10/15/19)
Practical Series – Week 5 (10/15/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Practical Series – Week 5 (10/18/19)
Practical Series – Week 5 (10/18/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)
Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)
Menu: Mixed Greens Salad w/Pear, Walnuts & Balsamic Vinaigrette Cider-Braised Chicken with Brussels Sprouts Creamy Mashed Potatoes Honey-Roasted Carrots Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
1 event,
Pastry Class – Puff Pastry Hand Pies (SOLD OUT)
Pastry Class – Puff Pastry Hand Pies (SOLD OUT)
Pastry Class – Menu: Apple Cheddar Hand Pie Ginger Peach Hand Pie Tomato, Olive & Mozzarella Hand Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work...
1 event,
Artisan Bread & Cheese (10/20/19)
Artisan Bread & Cheese (10/20/19)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
1 event,
Junior Baking Series – Intro (10/21/19)
Junior Baking Series – Intro (10/21/19)
Limited Space Available - Please call 480-502-0177 to inquire about reservations Junior Baking Series – Week 1: Scones & Muffins About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In...
1 event,
Practical Series – Week 6 (10/22/19)
Practical Series – Week 6 (10/22/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Pastry Series – Week 7 (10/23/19)
Pastry Series – Week 7 (10/23/19)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
3 events,
Practical Series – Week 6 (10/25/19)
Practical Series – Week 6 (10/25/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Gourmet Cooking Class – Autumn Indulgence (10/25/19)
Gourmet Cooking Class – Autumn Indulgence (10/25/19)
Menu: Lentil Soup with Bacon Beef with Red Wine Sauce & Root Vegetables Honey & Herb Biscuits Apple Custard Tart About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
1 event,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Cream of Mushroom Soup Shrimp Provencal with Pasta, Butter & Parsley Chicken with Olives & Artichokes Flank Steak au Poivre Praline Pumpkin Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....
2 events,
Sunday Brunch (10/27/19)
Sunday Brunch (10/27/19)
Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal...
Italian Dinners (10/27/19)
Italian Dinners (10/27/19)
Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who...
1 event,
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Week 2: Pâte Sucrée and Apple Tart About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you...
1 event,
Practical Series – Week 7 (10/29/19)
Practical Series – Week 7 (10/29/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
2 events,
Pastry Series – Week 8 (10/30/19)
Pastry Series – Week 8 (10/30/19)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 7 (11/01/19)
Practical Series – Week 7 (11/01/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – French Classics (SOLD OUT)
Gourmet Cooking Class – French Classics (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
3 events,
Pastry Class – Puff Pastry Hand Pies (11/02/19)
Pastry Class – Puff Pastry Hand Pies (11/02/19)
Pastry Class – Menu: Blackberry Cardamom Spiced Pear Leek and Gruyere About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...