Calendar of Events
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1 event,
Practical Series – Week 24 (09/03/19)
Practical Series – Week 24 (09/03/19)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
1 event,
Pastry Series – Week 1 (SOLD OUT)
Pastry Series – Week 1 (SOLD OUT)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
0 events,
2 events,
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Gourmet Cooking Class – Taste of Greece (SOLD OUT)
Menu: Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
2 events,
Pastry Class – Berry Desserts (09/07/19)
Pastry Class – Berry Desserts (09/07/19)
Pastry Class – Menu: Pavlova Galette Clafoutis About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise...
Five-Course Wine Dinner (09/07/19)
Five-Course Wine Dinner (09/07/19)
Menu: Lobster Bisque Tarragon Chicken-Filled Gougeres Mushroom Raviolis with Sage-Butter Sauce Flank Steak with Shallot Sauce Apple Frangipane Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
1 event,
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Gazpacho Orange and Fennel Salad with Olives & Pistachios Potato-Wrapped Salmon Filet Sautéed Zucchini Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
2 events,
After-School Cooking Class (SOLD OUT)
After-School Cooking Class (SOLD OUT)
Menu: Baja Fresh Jicama Melon Salad Fish Tacos w/ Fresh Corn Tortillas Black Bean Soup with Avocado & Orange Tres Leches Ice Cream About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a...
3 events,
Pastry Series – Week 2 (09/11/19)
Pastry Series – Week 2 (09/11/19)
Pastry Series Weekly Topic - Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...
2 events,
Gourmet Cooking Class – Asian Fusion (SOLD OUT)
Gourmet Cooking Class – Asian Fusion (SOLD OUT)
Menu: Asian Slaw with Mandarin Oranges and Crispy Wontons Red Curry Carrot Soup Chicken Tikka Masala with Basmati Rice Molasses Cookies with Lemon Semifreddo About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
1 event,
Specialty Class – Macarons (SOLD OUT)
Specialty Class – Macarons (SOLD OUT)
The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this specialty hands-on pastry class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you'll practice piping the meringue cookies...
2 events,
Italian Dinners (SOLD OUT)
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Arugula Salad with Spedini (Prosciutto-Wrapped Fontina Cheese) and Poached Tomatoes Lasagna Bescamellia (White Sauce Lasagne) with Spinach and Mushrooms Peach Crostata with Cinnamon-Raisin Ice Cream About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the...
2 events,
After-School Cooking Class (SOLD OUT)
After-School Cooking Class (SOLD OUT)
Menu: Asian Flavors Asian Coleslaw with Miso-Mustard Dressing Grilled Flank Steak with Sichuan Peppercorns Lemon Salt-Roasted Fingerling Potatoes Chocolate Chip Pretzel Bars About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
2 events,
Practical Series – Week 1 (09/17/19)
Practical Series – Week 1 (09/17/19)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
2 events,
Pastry Series – Week 3 (09/18/19)
Pastry Series – Week 3 (09/18/19)
Pastry Series Weekly Topic - Custard Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
Practical Series – Week 1 (09/20/19)
Practical Series – Week 1 (09/20/19)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
0 events,
1 event,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s...
1 event,
After-School Cooking Class (SOLD OUT)
After-School Cooking Class (SOLD OUT)
Menu: Greek Palate Chopped Greek Salad with Shallot Vinaigrette Chicken Kofta Pita Pockets Orzo Pilaf with Feta & Dill Snickerdoodles About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with...
1 event,
Practical Series – Week 2 (09/24/19)
Practical Series – Week 2 (09/24/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
1 event,
Pastry Series – Week 4 (09/25/19)
Pastry Series – Week 4 (09/25/19)
Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
2 events,
Practical Series – Week 2 (09/27/19)
Practical Series – Week 2 (09/27/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Menu: Harvest Quinoa Salad Pork Tenderloin with Pear Maple Glaze Roasted Fall Vegetables Herbed Wild Rice Dressing Fresh Fruit Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
1 event,
Five-Course Wine Dinner (09/28/19)
Five-Course Wine Dinner (09/28/19)
Menu: Sautéed Shrimp with Saffron Rice Pilaf Beef Carpaccio with Arugula Salad Pork Tenderloin with Apples & Calvados Sauce Roasted Rack of Lamb with Rosemary Jus Black Forest Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we'll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
0 events,
1 event,
Practical Series – Week 3 (10/01/19)
Practical Series – Week 3 (10/01/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 5 (10/02/19)
Pastry Series – Week 5 (10/02/19)
Pastry Series Weekly Topic - Doughs/Batters 2 Pâte à Choux - Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
0 events,
2 events,
Practical Series – Week 3 (10/04/19)
Practical Series – Week 3 (10/04/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Autumn Feast (10/04/19)
Gourmet Cooking Class – Autumn Feast (10/04/19)
Menu: Roasted Beet & Arugula Salad with Goat Cheese Buttery Paprika Chicken in Sour Cream Sauce Homemade Noodles Succotash Vegetables Cranberry Poundcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
2 events,
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class – Éclairs (2 Spots Open!)
Pastry Class – Menu: Chocolate Espresso Éclairs White Chocolate Raspberry Éclairs Maple Bacon Pumpkin Éclairs About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up...
Five-Course Wine Dinner (10/05/19)
Five-Course Wine Dinner (10/05/19)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...