Calendar of Events
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3 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Mozzarella, Tomato & Strawberry Salad Sweet Potato Pancakes with Cinnamon Cream Eggs en Cocotte with Tomato & Goat Cheese Blueberry Puff Pastry Danish About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...
Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe – Menu: Grilled Strawberry, Arugula, & Fennel Salad Spaghetti Puttanesca with Anchovy Sauce Creamy Tomato Chicken Parmesan with Greens Zabaglione with Berries About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs...
1 event,
After School Cooking Class (04/29/19)
After School Cooking Class (04/29/19)
After School Cooking Class – Week 5 Menu: Spring Fever Asparagus Soup with Lemon Pesto Pasta Primavera with Zucchini Herbed Garlic Bread Almond Shortbread with Strawberry Compote About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with...
1 event,
Practical Series – Week 7 (04/30/19)
Practical Series – Week 7 (04/30/19)
Practical Series – Topic: Eggs Soufflés (Savory & Desserts) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
1 event,
Gourmet Cooking Class – French Brasserie (SOLD OUT)
Gourmet Cooking Class – French Brasserie (SOLD OUT)
Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
2 events,
Pastry Class – Italian (05/04/19)
Pastry Class – Italian (05/04/19)
Menu - Pastry Class: Tiramisu Lady Fingers Pastry Cream Lemon Ricotta Cookies About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
AZ Wine & Food Festival
AZ Wine & Food Festival
About - AZ Wine & Food Festival: Join us for a celebration of local wine, spirits and great foods! This is a casual festival designed to encourage guests to sample Arizona wines from our two wine distributors: Quench Fine Wines and Quail Distributing. This event is open to the public. Tickets may be purchased in...
1 event,
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Cinco de Mayo Menu: Black Bean & Mango Tostadas Pollo en Mole Poblano Mexican-Style Red Rice Elotes (Grilled Street Corn) Sopapilla Cheesecake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
2 events,
After School Cooking Class (05/06/19)
After School Cooking Class (05/06/19)
After School Cooking Class – Week 6 Menu: Escape the Heat White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Rice Pilaf Strawberry-Orange Drop Biscuit with Fresh Strawberries About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
2 events,
Practical Series – Week 8 (05/07/19)
Practical Series – Week 8 (05/07/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Gourmet Cooking Class – Taste of Thai (SOLD OUT)
Gourmet Cooking Class – Taste of Thai (SOLD OUT)
Menu: Thai Sweet Potato Soup Spice Rubbed Pork Tenderloin Sautéed Summer Vegetables in Coconut Curry Mushroom & Herb Rice Toasted Coconut Pound Cake with Berry Compote About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
2 events,
Pastry Class – Macarons (SOLD OUT)
Pastry Class – Macarons (SOLD OUT)
Menu - Pastry Class: Raspberry Orange Lemon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk...
1 event,
Sunday Brunch – Mother’s Day (SOLD OUT)
Sunday Brunch – Mother’s Day (SOLD OUT)
Sunday Brunch – Menu: Herby Provolone Scones Quinoa Fruit Salad with Honey-Lime Dressing Prosciutto, Pear & Egg Cups Sun-dried Tomato Potato Hash Lemon Ricotta Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
2 events,
Practical Series – Week 9 (05/14/19)
Practical Series – Week 9 (05/14/19)
Practical Series – Topic: Vegetables Potatoes (Rissolees, Mashed, Dauphine, French Fries, Gratin) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
2 events,
Gourmet Cooking Class – Inspired by Spring (SOLD OUT)
Gourmet Cooking Class – Inspired by Spring (SOLD OUT)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
2 events,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Arancini with Marinara Sauce Squash Raviolis with Sage Butter Chicken Florentine Crepe Tri Tip Roast Lemon Semifreddo with Biscotti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head...
2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
1 event,
Practical Series – Week 10 (05/21/19)
Practical Series – Week 10 (05/21/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
1 event,
Gourmet Cooking Class – Roman Holiday (SOLD OUT)
Gourmet Cooking Class – Roman Holiday (SOLD OUT)
Menu: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
1 event,
Five-Course Wine Dinner (05/25/19)
Five-Course Wine Dinner (05/25/19)
Menu: Shrimp Ceviche Mushroom and Squash Fajitas Chicken Tamale with Raisins and a Pineapple Chili Sauce Green Chili Pork with Tortilla Mexican Flan About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each...
2 events,
Sunday Brunch (05/26/19)
Sunday Brunch (05/26/19)
Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Italian Cuisine Class (SOLD OUT)
Italian Cuisine Class (SOLD OUT)
Italian Cuisine Class – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each...
1 event,
Practical Series – Week 11 (05/28/19)
Practical Series – Week 11 (05/28/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
1 event,
Gourmet Cooking Class – French Bistro (SOLD OUT)
Gourmet Cooking Class – French Bistro (SOLD OUT)
Menu: Warm Mushroom & Gruyere Tart Chicken Moutarde Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
1 event,
Five-Course Wine Dinner (06/01/19)
Five-Course Wine Dinner (06/01/19)
Menu: Cold Beet Soup with Dill Yogurt Warm Cauliflower and Herbed Barley Salad Chicken Scaloppine Marsala Flank Steak with Chimichurri Tuile cookie with Lemon Curd and Berry Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with...