Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Sunday Brunch (01/27/19)
Sunday Brunch (01/27/19)
Sunday Brunch – Menu: Crab Cakes Benedict w/ Spicy Hollandaise Breakfast Potatoes with Grilled Onions & Peppers Caramel Crumb Coffee Cake Walnut & Cardamom Baked Apples About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Roasted Red Peppers & Cherry Tomatoes w/Ricotta Grilled Shrimp & Vegetables with Pearl Couscous Winter Slaw with Farro Blackberry-Tahini Yogurt Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Homemade Chicken Pot Pie Wedge Salad with Blue Cheese & Bacon Angel Food Cupcakes w/Lemon Mascarpone Frosting About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious...
1 event,
Practical Series – Week 18 (01/29/19)
Practical Series – Week 18 (01/29/19)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
1 event,
Pastry Series – Week 3 (01/30/19)
Pastry Series – Week 3 (01/30/19)
Pastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the...
1 event,
Practical Series – Week 14 (01/31/19)
Practical Series – Week 14 (01/31/19)
Practical Series – Topic: Poultry Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
2 events,
Practical Series – Week 18 (02/01/19)
Practical Series – Week 18 (02/01/19)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
À la Francaise – Gourmet Cooking Class (SOLD OUT)
À la Francaise – Gourmet Cooking Class (SOLD OUT)
Menu: Pear & Brie in Phyllo w/Arugula & Dijon Vinaigrette Chicken w/Roasted Garlic, Lemon & Beurre Blanc Baked Duchess Potatoes Sautéed Spinach & Leeks Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
1 event,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Roasted Beet and Goat Cheese Salad Lobster Bisque with Crab Cake Mushroom Risotto Pork Tenderloin with Porcini on Soft Polenta Goat Cheese Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
1 event,
Italian Dinners with Joe (02/03/19)
Italian Dinners with Joe (02/03/19)
Italian Dinners with Joe – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Roasted Tomato Soup Traditional Cobb Salad Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be...
1 event,
Practical Series – Week 19 (02/05/19)
Practical Series – Week 19 (02/05/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
1 event,
Practical Series – Week 15 (02/07/19)
Practical Series – Week 15 (02/07/19)
Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
2 events,
Practical Series – Week 19 (02/08/19)
Practical Series – Week 19 (02/08/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Simply Mediterranean – Gourmet Cooking Class (SOLD OUT)
Simply Mediterranean – Gourmet Cooking Class (SOLD OUT)
Menu: Roasted Red Pepper Soup Grilled Mediterranean Chicken Roulade with Red Pepper Pesto & Wine Reduction Roasted Garlic & Quinoa with Vegetables Lemon Shortbread with Warm Berries & Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...
2 events,
Pastry Class – Valentine’s (SOLD OUT)
Pastry Class – Valentine’s (SOLD OUT)
Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire! Celebrate Valentine's Day & Learn to make delicious pastries that will impress your special someone. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines....
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: BBQ Shrimp with Ginger & Lime Western Omelette Skillet Potatoes Grilled Poundcake with Bourbon Sauce & Berries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Mediterranean Cuisine (02/10/19)
Mediterranean Cuisine (02/10/19)
Mediterranean Cuisine Class – Menu: Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens with Aleppo Oil & Feta Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
1 event,
After School Cooking Class (02/11/19)
After School Cooking Class (02/11/19)
After School Cooking Class - Menu: Eggs Benedict Homemade Granola Banana Muffins Bruleed Grapefruit About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
1 event,
Practical Series – Week 20 (02/12/19)
Practical Series – Week 20 (02/12/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
1 event,
Pastry Series – Week 4 (02/13/19)
Pastry Series – Week 4 (02/13/19)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the...
1 event,
Practical Series – Week 16 (02/14/19)
Practical Series – Week 16 (02/14/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
2 events,
Practical Series – Week 20 (02/15/19)
Practical Series – Week 20 (02/15/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Italian Fresh – Gourmet Cooking Class (SOLD OUT)
Italian Fresh – Gourmet Cooking Class (SOLD OUT)
Menu: Tuscan Kale Soup Roasted Salmon with Sautéed Zucchini Capellini with Basil Pesto Chocolate & Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
2 events,
Advanced Pastry Series – Week 1
Advanced Pastry Series – Week 1
Advanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Ricotta Crostini with Sausage & Pickled Onions Mushroom Ravioli Cioppino (Seafood Stew) Braciole (Steak with Apricots, Currents & Pine Nuts) Italian Cheesecake Strudel About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With...
2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
1 event,
Practical Series – Week 21 (02/18/19)
Practical Series – Week 21 (02/18/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
1 event,
Pastry Series – Week 5 (02/20/19)
Pastry Series – Week 5 (02/20/19)
Pastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Practical Series – Week 17 (02/21/19)
Practical Series – Week 17 (02/21/19)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
2 events,
Practical Series – Week 21 (02/22/19)
Practical Series – Week 21 (02/22/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
3 events,
Advanced Pastry Series – Week 2
Advanced Pastry Series – Week 2
Advanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Pastry Class – Crepes (1 Spot Left!)
Pastry Class – Crepes (1 Spot Left!)
Menu: Brie & Apple Crepes Bananas Foster Crepes Chicken & Mushroom Florentine Crepes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food,...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class...
1 event,
After School Cooking Class (SOLD OUT)
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Fettuccine Carbonara with Vegetables Garlic Bread Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
1 event,
Practical Series – Week 22 (02/26/19)
Practical Series – Week 22 (02/26/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Pastry Series – Week 6 (02/27/19)
Pastry Series – Week 6 (02/27/19)
Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
1 event,
Practical Series – Week 18 (02/28/19)
Practical Series – Week 18 (02/28/19)
Practical Series – Topic: Grains Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a...
2 events,
Practical Series – Week 22 (03/01/19)
Practical Series – Week 22 (03/01/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Menu: Steamed Mussels with Tomato & Chorizo Broth Beef w/Chimichurri Sauce & Crispy Potatoes Grilled Peppers Stuffed with Goat Cheese Dessert TBD About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
2 events,
Advanced Pastry Series – Week 3
Advanced Pastry Series – Week 3
Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs w/Creamy Polenta Orange Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk...