Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
Sunday Brunch (10/28/18)
Sunday Brunch (10/28/18)
Menu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using...
1 event,
Practical Series – Week 8 (10/30/18)
Practical Series – Week 8 (10/30/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Practical Series – Week 3 (11/01/18)
Practical Series – Week 3 (11/01/18)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
3 events,
Practical Series – Week 8 (11/02/18)
Practical Series – Week 8 (11/02/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
French Classics – Gourmet Cooking Class (SOLD OUT)
French Classics – Gourmet Cooking Class (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
2 events,
Advanced Pastry Series – Week 5
Advanced Pastry Series – Week 5
Advanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (11/03/18)
Five-Course Wine Dinner (11/03/18)
Menu: Butternut Squash Soup with Crab Cake Salmon Tartare with Cucumber Eggplant Parmesan Olive Oil Poached Chicken Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...
2 events,
Sunday Brunch (11/04/18)
Sunday Brunch (11/04/18)
Sunday Brunch - Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple-Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals...
Mediterranean Cuisine (11/04/18)
Mediterranean Cuisine (11/04/18)
Menu: Fergese (Albanian Pepper Sauce with Cheese) Baked Rice with Leeks and Red Peppers Fried Meatballs with Roasted Potatoes Walnut Cake with Lemon Glaze About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination...
1 event,
Practical Series – Week 9 (11/06/18)
Practical Series – Week 9 (11/06/18)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
2 events,
Pastry Series – Week 7 (11/07/18)
Pastry Series – Week 7 (11/07/18)
Pastry Series – Topic: Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing....
1 event,
Practical Series – Week 4 (11/08/18)
Practical Series – Week 4 (11/08/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
2 events,
Practical Series – Week 9 (11/09/18)
Practical Series – Week 9 (11/09/18)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Fall Comfort Foods – Gourmet Cooking Class (SOLD OUT)
Fall Comfort Foods – Gourmet Cooking Class (SOLD OUT)
Menu: Baked Goat Cheese over Mixed Greens with Roasted Red Pepper Vinaigrette Lemon Chicken with Rosemary Orzo Stuffed Zucchini Bites with Gorgonzola, Tomato & Parmesan Fresh Berry Crumble About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the...
2 events,
Advanced Pastry Series – Week 6
Advanced Pastry Series – Week 6
Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (11/10/18)
Five-Course Wine Dinner (11/10/18)
Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs with Creamy Polenta Orange White Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef...
1 event,
Italian Dinners with Joe (11/11/18)
Italian Dinners with Joe (11/11/18)
Italian Dinners with Joe - Menu: Pizza Night! Classic Caesar Salad Flatbread Pizzas- Fig & Goat Cheese, Margherita Traditional Pizzas- Veggie and Meat Honey-Baked Figs Stuffed with Walnuts & Served with Ice Cream About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered...
1 event,
Practical Series – Week 10 (11/13/18)
Practical Series – Week 10 (11/13/18)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
1 event,
Pastry Series – Week 8 (11/14/18)
Pastry Series – Week 8 (11/14/18)
Pastry Series – Topic: Puff Pastry Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
2 events,
Practical Series – Week 5 (11/15/18)
Practical Series – Week 5 (11/15/18)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
2 events,
Practical Series – Week 10 (11/16/18)
Practical Series – Week 10 (11/16/18)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Cucina Italiana – Gourmet Cooking Class (SOLD OUT)
Cucina Italiana – Gourmet Cooking Class (SOLD OUT)
Menu: Leek Tart with Arugula Salad and Dijon Vinaigrette Steamed Mussels and Pasta Portofino Eggplant and Tomato Towers with Feta & Basil Oil Stone Fruit Crostata with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
2 events,
Advanced Pastry Series – Week 7
Advanced Pastry Series – Week 7
Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (11/17/18)
Five-Course Wine Dinner (11/17/18)
Menu: Crab Asiago Fondue on Crostini Scallops Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...
2 events,
Sunday Brunch (11/18/18)
Sunday Brunch (11/18/18)
Sunday Brunch - Menu: French Toast Turkey Sandwich Apple Chutney Brussels Sprouts Slaw Sweet Potato Bisque Pumpkin Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by...
Mediterranean Cuisine (11/18/18)
Mediterranean Cuisine (11/18/18)
Menu: Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked Apples with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
1 event,
Practical Series – Week 11 (11/27/18)
Practical Series – Week 11 (11/27/18)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
1 event,
Pastry Series – Week 9 (11/28/18)
Pastry Series – Week 9 (11/28/18)
Pastry Series – Topic: Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
1 event,
Practical Series – Week 6 (11/29/18)
Practical Series – Week 6 (11/29/18)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
2 events,
Practical Series – Week 11 (11/30/18)
Practical Series – Week 11 (11/30/18)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will...
Autumn Indulgence – Gourmet Cooking Class (SOLD OUT)
Autumn Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Creamy Autumn Vegetable Soup Tarragon Chicken in White Wine Sauce Roasted Potatoes & Winter Greens Sautéed with Pine Nuts & Golden Raisins Chocolate Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
2 events,
Advanced Pastry Series – Week 8
Advanced Pastry Series – Week 8
Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...
Five-Course Wine Dinner (12/01/18)
Five-Course Wine Dinner (12/01/18)
Menu: New England Clam Chowder Shrimp and Andouille Gumbo Chicken in Red Thai Curry Pork Tenderloin with Mushroom Sauce Pears and Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each...