Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Sunday Brunch (09/30/18)
Sunday Brunch (09/30/18)
Sunday Brunch - Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple Frisee Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our...
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...
2 events,
Practical Series – Week 4 (10/02/18)
Practical Series – Week 4 (10/02/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Pastry Series – Week 4 (10/03/18)
Pastry Series – Week 4 (10/03/18)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
2 events,
Practical Series – Week 4 (10/05/18)
Practical Series – Week 4 (10/05/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
2 events,
Practical Series – Week 5 (10/09/18)
Practical Series – Week 5 (10/09/18)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
1 event,
Pastry Series – Week 5 (10/10/18)
Pastry Series – Week 5 (10/10/18)
Pastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
2 events,
Practical Series – Week 5 (10/12/18)
Practical Series – Week 5 (10/12/18)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
French Brasserie – Gourmet Cooking Class (SOLD OUT)
French Brasserie – Gourmet Cooking Class (SOLD OUT)
Call 480-502-0177 to inquire about waitlist availability Gourmet Cooking Class - Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet...
2 events,
Sunday Brunch (10/14/18)
Sunday Brunch (10/14/18)
Sunday Brunch - Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by...
Mediterranean Cuisine (10/14/18)
Mediterranean Cuisine (10/14/18)
Mediterranean Cuisine Class - Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
2 events,
Practical Series – Week 6 (10/16/18)
Practical Series – Week 6 (10/16/18)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
1 event,
Practical Series – Week 1 (10/18/18)
Practical Series – Week 1 (10/18/18)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
3 events,
Practical Series – Week 6 (10/19/18)
Practical Series – Week 6 (10/19/18)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
3 events,
Advanced Pastry Series – Week 3
Advanced Pastry Series – Week 3
Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed...
Pastry Class – Everything Pumpkin (SOLD OUT)
Pastry Class – Everything Pumpkin (SOLD OUT)
Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year: Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn Pumpkin Soup. Come cook and bake with us while we share our love of Pumpkin! Students can enjoy their efforts at the end of class...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
1 event,
Practical Series – Week 7 (10/23/18)
Practical Series – Week 7 (10/23/18)
Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
1 event,
Pastry Series – Week 6 (10/24/18)
Pastry Series – Week 6 (10/24/18)
Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
1 event,
Practical Series – Week 2 (10/25/18)
Practical Series – Week 2 (10/25/18)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
2 events,
Practical Series – Week 7 (10/26/18)
Practical Series – Week 7 (10/26/18)
Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
Modern Italian – Gourmet Cooking Class (SOLD OUT)
Modern Italian – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Scallop & Pesto Ravioli Chicken in Olives with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
2 events,
Advanced Pastry Series – Week 4
Advanced Pastry Series – Week 4
Advanced Pastry Series – Topic(s): More Bread Croissant - Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our...
Five-Course Wine Dinner (10/27/18)
Five-Course Wine Dinner (10/27/18)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Shrimp, Avocado and Grapefruit Salad Squid Ink Risotto with Octopus Crepes with Chicken and Mushroom Sauce Flat Iron with Cracked Pepper Sauce Bread Pudding with Blueberries and Lemon Sauce What to Expect: This class is not...
1 event,
Sunday Brunch (10/28/18)
Sunday Brunch (10/28/18)
Menu: Cloud Eggs with Hollandaise Sauce Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using...
1 event,
Practical Series – Week 8 (10/30/18)
Practical Series – Week 8 (10/30/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Practical Series – Week 3 (11/01/18)
Practical Series – Week 3 (11/01/18)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
3 events,
Practical Series – Week 8 (11/02/18)
Practical Series – Week 8 (11/02/18)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
French Classics – Gourmet Cooking Class (SOLD OUT)
French Classics – Gourmet Cooking Class (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the...
2 events,
Advanced Pastry Series – Week 5
Advanced Pastry Series – Week 5
Advanced Pastry Series – Topic(s): Celebration Cakes Birthday Anniversary About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it...
Five-Course Wine Dinner (11/03/18)
Five-Course Wine Dinner (11/03/18)
Menu: Butternut Squash Soup with Crab Cake Salmon Tartare with Cucumber Eggplant Parmesan Olive Oil Poached Chicken Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...