Calendar of Events
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1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
1 event,
French Fare – Gourmet Cooking Class (SOLD OUT)
French Fare – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Chocolate Tart FAQ’s:...
1 event,
Roman Holiday – Gourmet Cooking Class (SOLD OUT)
Roman Holiday – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Eggplant Parmesan Homemade Pasta Spaghetti with Cacio e Pepe Butter Shrimp Sambuca Zuppa Inglese FAQ’s: Gourmet Cooking Classes are...
2 events,
Pastry Class – Italian Desserts (SOLD OUT)
Pastry Class – Italian Desserts (SOLD OUT)
Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu. Learn how simple it is to make your own lady fingers and pastry cream. In addition, the perfect accompaniment to a great espresso is the biscotti cookie. Chocolate, pistachio and hazelnut biscotti...
Five-Course Wine Dinner (09/08/18)
Five-Course Wine Dinner (09/08/18)
Five-Course Wine Dinner - Menu: Curried Watermelon and Crab Salad Butternut Squash Soup with Red Chile & Mint Salmon in Papillote Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
2 events,
Sunday Brunch (09/09/18)
Sunday Brunch (09/09/18)
Sunday Brunch - Menu: Peperonata with Fried Eggs Savory Parmesan French Toast w/ Roasted Tomatoes Shrimp, White Bean & Spinach Salad w/Orange Citrus Vinaigrette Grilled Fall Fruits w/ Balsamic Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Mediterranean Cuisine (09/09/18)
Mediterranean Cuisine (09/09/18)
Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests...
1 event,
Practical Series – Week 1 (09/11/18)
Practical Series – Week 1 (09/11/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
2 events,
Pastry Series – Week 1 (09/12/18)
Pastry Series – Week 1 (09/12/18)
Please call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this...
2 events,
Practical Series – Week 1 (09/14/18)
Practical Series – Week 1 (09/14/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
By the Bayou – Gourmet Cooking Class (SOLD OUT)
By the Bayou – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Caramelized Onion & Mushroom Crostini Arugula Salad with Grapes and Blue Cheese Shrimp Etouffée Lemon Rice Chocolate Creme Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
1 event,
Canning Class – (09/16/18)
Canning Class – (09/16/18)
Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you should be doing to your garden right now. Then, everyone heads back to the kitchen for the hands-on canning portion of the class! Review the...
2 events,
Practical Series – Week 2 (09/18/18)
Practical Series – Week 2 (09/18/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
3 events,
Practical Series – Week 2 (09/21/18)
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Taste of Thai – Gourmet Cooking Class (09/21/18)
Taste of Thai – Gourmet Cooking Class (09/21/18)
Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
2 events,
Pastry Series – Week 2 (09/22/18)
Pastry Series – Week 2 (09/22/18)
Pastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Five-Course Wine Dinner (09/22/18)
Five-Course Wine Dinner (09/22/18)
Five-Course Wine Dinner - Menu: Pork Rillettes with Toast Squid Ink Risotto, with Shrimp and Chorizo Chicken in Olives on Sweet Corn Polenta Duck breast with Cherry Sauce Chocolate Orange Crème Brulee About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
1 event,
Artisan Bread & Cheese (09/23/18)
Artisan Bread & Cheese (09/23/18)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
2 events,
Practical Series – Week 3 (09/25/18)
Practical Series – Week 3 (09/25/18)
Practical Series - Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Pastry Series – Week 3 (09/26/18)
Pastry Series – Week 3 (09/26/18)
Pastry Series – Topic: Baked Custards Crème Caramel Crème Brulée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the...
2 events,
Practical Series – Week 3 (09/28/18)
Practical Series – Week 3 (09/28/18)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
1 event,
Pastry Class – French Desserts (SOLD OUT)
Pastry Class – French Desserts (SOLD OUT)
Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate Financier and a Galette inspired dessert. Learn to make the perfect tart dough for individual walnut tarts. Find out how easy it is to make...
2 events,
Sunday Brunch (09/30/18)
Sunday Brunch (09/30/18)
Sunday Brunch - Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple Frisee Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our...
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to...
2 events,
Practical Series – Week 4 (10/02/18)
Practical Series – Week 4 (10/02/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
1 event,
Pastry Series – Week 4 (10/03/18)
Pastry Series – Week 4 (10/03/18)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American...
2 events,
Practical Series – Week 4 (10/05/18)
Practical Series – Week 4 (10/05/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...