Calendar of Events
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2 events,
Sunday Brunch (07/29/18)
Sunday Brunch (07/29/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (07/29/18)
Mediterranean Cuisine (07/29/18)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake FAQ’s: Mediterranean Cuisine Classes are...
2 events,
Summer Style – Gourmet Cooking Class (SOLD OUT)
Summer Style – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Crab Cakes with Avocado Roasted Carrots & Candied Walnuts Rice Pilaf with Mango Grilled Halibut with Ginger Butter Mixed Fruit Crostada FAQ’s: Gourmet Cooking Classes are held on...
2 events,
Pastry Class – Scones (08/04/18)
Pastry Class – Scones (08/04/18)
Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones! Breakfast or tea time, scones are better than a muffin; and fancier too! Students will make Lavender Scones, Fruit Scones and Lemon Scones; master the technique and the possibilities are limitless! The instructor will demonstrate how to make a lemon curd which will be served at...
1 event,
Five-Course Wine Dinner (08/11/18)
Five-Course Wine Dinner (08/11/18)
Menu: Salmon Tartare with Cucumber Shrimp and Chorizo Risotto Crepe with Chicken in Cream and Mushroom Sauce Flat Iron Steak with Green Pepper Corn Sauce Bread Pudding with Blueberries and Light Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
1 event,
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Greens Braised Chicken Thigh with Marinated Artichokes Almond Cake with Berries FAQ’s: Mediterranean Cuisine Classes are...
1 event,
Taste of Greece – Gourmet Cooking Class (SOLD OUT)
Taste of Greece – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Zucchini Tomato Bites Grilled Peppers Stuffed with Goat Cheese Orzo with Spinach & Taleggio Feta-Stuffed Chicken Lemon Mascarpone Mousse FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...
1 event,
Sunday Brunch (08/19/18)
Sunday Brunch (08/19/18)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
2 events,
Pizza-Making Class (08/25/18)
Pizza-Making Class (08/25/18)
Pizza-Making Class – Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have always...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Cake with Scallop Mousse Salmon with Corn and Bacon Duck Breast with Cherries and Port Roasted Rack of Lamb with Rosemary Jus Marjolaine Cake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
1 event,
French Fare – Gourmet Cooking Class (SOLD OUT)
French Fare – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Chocolate Tart FAQ’s:...