Calendar of Events
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M Mon
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S Sat
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
2 events,
Practical Series Week 20 (06/01/18)
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Summer Sizzle – Gourmet Cooking Class (SOLD OUT)
Summer Sizzle – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Watermelon, Feta & Tomato Salad Homemade Pasta with Grilled Summer Squash & Basil Pesto Grilled Garlic & Black Pepper Shrimp Grilled Peach & Blueberry Crisp FAQ’s: Gourmet...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Macaron Class (SOLD OUT)
Macaron Class (SOLD OUT)
We're not talking about the French president here. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Pastry Chef Dan Boman for this special hands-on pastry class, and learn the technique to making those famous French...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (06/03/18) is FULL
Mediterranean Cuisine (06/03/18) is FULL
SORRY THIS CLASS IS FULL In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Shaved Comte Profiteroles with Pastry...
3 events,
Practical Series Week 21 (06/08/18)
Practical Series Week 21 (06/08/18)
PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Tacos & Tostadas – Gourmet Cooking Class (SOLD OUT)
Tacos & Tostadas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Chicken Tinga Tacos Shredded Chicken Tostadas Roasted Corn & Black Beans Spanish Rice Baked Churros FAQ’s: Gourmet Cooking Classes are...
3 events,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Crostini of Caramelized Onions and Bleu Cheese Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate...
1 event,
Artisan Bread & Cheese (06/10/18)
Artisan Bread & Cheese (06/10/18)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
2 events,
Practical Series Week 22 (06/15/18)
Practical Series Week 22 (06/15/18)
PASTRY Creams – Pastry, Bavarian, Gelatine, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted
Surf & Turf – Gourmet Cooking Class (SOLD OUT)
Surf & Turf – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Mango Shrimp Kabobs Greens with Orange & Ginger Orange Curry Couscous Steak Chimichurri Marinated Grilled Pineapple with Ice Cream FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30...
3 events,
Pizza-Making Class (06/16/18)
Pizza-Making Class (06/16/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
2 events,
Practical Series Week 23 (06/22/18)
Practical Series Week 23 (06/22/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Fresh Southwest – Gourmet Cooking Class (SOLD OUT)
Fresh Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cantaloupe & Avocado Salad with Chili-Lime Dressing Blue Cheese Quesadillas w/ Fresh Corn Salsa Steak Chimichurri with Roasted Peppers &...
1 event,
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner - Menu: Cold Carrot and Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier,...
2 events,
Sunday Brunch (06/24/18)
Sunday Brunch (06/24/18)
Sunday Brunch - Menu: Cloud Eggs with Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals...
Mediterranean Cuisine (06/24/18)
Mediterranean Cuisine (06/24/18)
Mediterranean Cuisine Class - Menu: Garlic Roasted Tomatoes on Crostini Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing Moussaka Orzo Salad Red Grape, Polenta and Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class...
2 events,
Practical Series Week 24 (06/29/18)
Practical Series Week 24 (06/29/18)
CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Escape The Heat – Gourmet Cooking Class (SOLD OUT)
Escape The Heat – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Asparagus with Grilled Lemons Strawberry Biscuit Shortcake FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
1 event,
Pizza-Making Class (06/30/18)
Pizza-Making Class (06/30/18)
Pizza-Making Class - Menu: Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Entrée: Customized Pizzas Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios About: This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have...