Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Inspired By Spring – Gourmet Cooking Class (SOLD OUT)
Inspired By Spring – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Soup with Lemon-Herb Creme Fraiche Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sauteed Bacon & Leeks Strawberry-Rhubarb Galette FAQ’s: Gourmet Cooking Classes are held on select Sundays,...
1 event,
After School Cooking Class (04/30/18)
After School Cooking Class (04/30/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Practical Series Week 16 (05/04/18)
Practical Series Week 16 (05/04/18)
VEAL AND PORK Primal Cuts (Butchering) Leg – Debone, Scaloppine, Samltimbocca This class is part of a 24 week series. No vouchers accepted
Inspired by Spring – Gourmet Cooking Class (SOLD OUT)
Inspired by Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Soup with Lemon-Herb Creme Fraiche Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sauteed Bacon & Leeks Strawberry-Rhubarb Galette FAQ’s:...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Please call to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding...
2 events,
Practical Series – Week 2 (09/21/18)
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a general understanding of nearly every facet of cooking....
After School Cooking Class (05/07/18)
After School Cooking Class (05/07/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Practical Series Week 17 (05/11/18)
Practical Series Week 17 (05/11/18)
LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted
Taste of Spring – Gourmet Cooking Class (SOLD OUT)
Taste of Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Salad w/ Toasted Walnuts & Goat Cheese Lamb Chops with Milk, Honey & Cumin Marinade Spring Peas with New...
3 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Potato-Leek Pancake w/Smoked Salmon & Herb Creme Fraiche Cioppino (Tomato Fish Soup) Chicken Parmesan Rack of Lamb w/ Mushroom-Onion Risotto, Lamb Jus Lemon Mousse w/ Lemon Shortbread &...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
2 events,
Practical Series Week 18 (05/18/18)
Practical Series Week 18 (05/18/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Island Party- Gourmet Cooking Class (SOLD OUT)
Island Party- Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Jerk Shrimp with Grilled Onion, Avocado & Mango Salsa Chicken Kabobs with Lime-Cayenne Butter Coconut Rice and Peas Pineapple Rum...
3 events,
Pizza-Making Class (05/19/18)
Pizza-Making Class (05/19/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Pastry Class – Baking with Lemons (SOLD OUT)
Pastry Class – Baking with Lemons (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy desserts. MENU Lemon Ricotta Cookies Lemon Curd Tulipe Cookie WHAT TO EXPECT Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m.,...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Sesame Seared Yellowfin Tuna w/ Cellophane Noodle Salad Seared Scallop w/ Lemon Beurre Blanc & Fava Bean Puree Chicken Valdostano w/ Prosciutto & Fontina Pan-Seared Duck Breast with Pineapple Almond Semifreddo with Berries What to Expect:...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Gazpacho Roasted Garlic Tomatoes on Toasted Baguette Orange and Fennel Salad Paella Ricotta Tart FAQ’s: Mediterranean Cuisine Classes are held on select Sundays, 4 –...
2 events,
Practical Series Week 19 (05/25/18)
Practical Series Week 19 (05/25/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese Tarta de Santiago (Almond Tart) FAQ’s: Gourmet Cooking Classes...
3 events,
Pizza-Making Class (05/26/18)
Pizza-Making Class (05/26/18)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Pastry Class – Spring Desserts (SOLD OUT)
Pastry Class – Spring Desserts (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts. In addition, participants will learn how to make a pastry cream,...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Tuna Carpaccio Pan Seared Salmon and Lentils Traditional Coq au Vin Petite Filet of Beef au Poivre Frozen Chocolate Terrine with Berries & Cognac What to Expect:...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
2 events,
Practical Series Week 20 (06/01/18)
Practical Series Week 20 (06/01/18)
ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted
Summer Sizzle – Gourmet Cooking Class (SOLD OUT)
Summer Sizzle – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Watermelon, Feta & Tomato Salad Homemade Pasta with Grilled Summer Squash & Basil Pesto Grilled Garlic & Black Pepper Shrimp Grilled Peach & Blueberry Crisp FAQ’s: Gourmet...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Macaron Class (SOLD OUT)
Macaron Class (SOLD OUT)
We're not talking about the French president here. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Pastry Chef Dan Boman for this special hands-on pastry class, and learn the technique to making those famous French...