Calendar of Events
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S Sat
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants...
1 event,
After School Cooking Class (02/26/18)
After School Cooking Class (02/26/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
3 events,
Practical Series Week 19 (03/02/18)
Practical Series Week 19 (03/02/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/02/18)
Practical Series Week 7 (03/02/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Italian Spring – Gourmet Cooking Class (SOLD OUT)
Italian Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU - ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...
3 events,
Advanced Pastry Series – Week 6 (03/03/18)
Advanced Pastry Series – Week 6 (03/03/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Seafood Chowder Grilled Polenta with Asiago Sauce and Spinach Chicken Cacciatore with Thin Spaghetti Flat-Iron Steak with Cracked Peppercorns and Potato Gratin Ricotta & Orange Mousse with Madeleine What to Expect: This class is not a...
2 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce FAQ’s: This Gourmet Cooking Class will be...
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...
3 events,
Practical Series Week 8 (03/09/18)
Practical Series Week 8 (03/09/18)
VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Jalapeno Cheddar Cornbread Andouille-Stuffed Pork Loin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding FAQ’s:...
4 events,
Advanced Pastry Week 7 (03/10/18)
Advanced Pastry Week 7 (03/10/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-01778 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu WHAT TO EXPECT: This class is not a cooking class. There is no portion of...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice and Sauteed Escarole with Fried Shallots Plum Strudel Cake FAQ’s: Mediterranean Cuisine Classes are held...
2 events,
Kids Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
Teens Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
3 events,
Practical Series Week 21 (03/16/18)
Practical Series Week 21 (03/16/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Practical Series Week 9 (03/16/18)
Practical Series Week 9 (03/16/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Asian Fusion – Gourmet Cooking Class (SOLD OUT)
Asian Fusion – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Chicken Lettuce Cups Pan-Roasted Carrots with Miso Butter Penang Shrimp & Sausage Fried Rice Noodles Chocolate-Pineapple Spring Rolls FAQ’s: Gourmet...
3 events,
Advanced Pastry Series – Week 8 (03/17/18)
Advanced Pastry Series – Week 8 (03/17/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking...
4 events,
Practical Series Week 22 (03/23/18)
Practical Series Week 22 (03/23/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/23/18)
Practical Series Week 10 (03/23/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Clam Chowder with Sourdough Croutons Kale Caesar Salad Lobster Mac & Cheese Strawberry Cheesecake Profiteroles FAQ’s: Gourmet Cooking Classes are...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Mussels "Escargot Style" Atlantic Bourride & Aioli Toast Salmon with Leek & Potato Broth Pork Tenderloin with Port and Roquefort Cheese Mascarpone-Lemon Mousse w/ Blueberries & Shortbread What to Expect: This class is not a cooking...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Crostini w/ Garlicky Whipped Goat Cheese & Roasted Red Peppers Green Olive-Crusted Leg of Lamb with Caponata Vegetables & Couscous Torta di Semolino w/ Fresh...
1 event,
Easter Dinner – Gourmet Cooking Class (SOLD OUT)
Easter Dinner – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Asparagus Spinach Soup Cheddar Buttermilk Biscuits Rack of Lamb Braised Bok Choy with Sherry and Prosciutto Potato Croquettes Strawberry Rhubarb Crisps FAQ’s: This Gourmet Cooking Class is held...
3 events,
Practical Series Week 11 (03/30/18)
Practical Series Week 11 (03/30/18)
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Chile-Cumin Lamb Meatballs with Yogurt & Cucumber Mojo Pican Pork Skewers Shrimp Salad Stuffed Sweet Peppers Spanish Onion & Potato...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Indian Corn Chowder House-made Fettuccine with Carbonara Sauce Duck Breast with Pomegranate Sauce and Glazed Carrots Braised Short Ribs in Merlot with Creamy Polenta Orange Salad with Orange Mousse and Candied Zest What to Expect: This...