Calendar of Events
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M Mon
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S Sat
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you'll sit down all together...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Grilled Halloumi Cheese with Lemon Olive, Rosemary & Onion Focaccia Chicken Thighs and Couscous with Dill Honey Custard in Phyllo Pastry FAQ’s: Mediterranean Cuisine Classes...
1 event,
After School Cooking Class (01/29/18)
After School Cooking Class (01/29/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
1 event,
Practical Series Week 15 (01/30/18)
Practical Series Week 15 (01/30/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
1 event,
Pastry Series Week 2 (01/31/18)
Pastry Series Week 2 (01/31/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
3 events,
Practical Series Week 15 (02/02/18)
Practical Series Week 15 (02/02/18)
Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin
Practical Series Week 3 (02/02/18)
Practical Series Week 3 (02/02/18)
SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana...
3 events,
Advanced Pastry Series – Week 3 (02/03/18)
Advanced Pastry Series – Week 3 (02/03/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 3- Breads Challah (3 and 5 Braids) Foccacia Croissant Dough (For Week 4)
Huss Brewing Company Beer Dinner
Huss Brewing Company Beer Dinner
Join us for a 5 course beer dinner featuring Huss Brewing Company. We will utilize the beer in our menu and each course will be paired with one of our favorite Huss beers! Menu Scottsdale Blonde Crab Cake with Remoulade Sauce and Winter Slaw Papago Orange Blossom Green Salad with Manchego, Blood Orange, Watercress, &...
1 event,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. VIETNAMESE BISTRO Fried Pork Spring Rolls with Sweet & Sour and Peanut Dipping Sauce Shrimp Banh Mi w/ Sprouted Salad Banana Fritters & Caramel Sauce FAQ’s: This Gourmet Cooking...
2 events,
After School Cooking Class (02/05/18)
After School Cooking Class (02/05/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
4 events,
Practical Series Week 16 (02/09/18)
Practical Series Week 16 (02/09/18)
Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg - Debone, Scaloppine, Saltimbocca
Practical Series Week 4 (02/09/18)
Practical Series Week 4 (02/09/18)
SAUCES 1/2 Glace Small Sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. TASTE OF GREECE Greek Salad with Spanikopita Stewed Shrimp in Tomato, Feta & Onion Broth Orzo Pilaf Walnut Baklava FAQ’s: Gourmet...
2 events,
Sweets For Your Sweetie – Chocolate & Candy Making (SOLD OUT)
Sweets For Your Sweetie – Chocolate & Candy Making (SOLD OUT)
Make some sweets for your sweetie, or just for yourself! From unique flavor ideas to chocolate tempering, you will learn the ins and outs of fine chocolate making. We will use high-quality couveture chocolate to make beautiful candies which you will bring home in the perfect box for gifting! You will make assorted chocolate truffles,...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms in Cream Sauce Flat Iron Steak with Pepper Sauce Nutella Brioche Pudding WHAT TO EXPECT: This class...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Toasted Orzo Salad Spicy Roasted Cauliflower with Tahini Crispy Chicken Stew with Lemon, Artichokes, Capers & Olives Baked Orange & Almond Ricotta Cheesecake FAQ’s: Mediterranean...
1 event,
After School Cooking Class (02/12/18)
After School Cooking Class (02/12/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
3 events,
Practical Series Week 5 (02/16/18)
Practical Series Week 5 (02/16/18)
EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...
3 events,
Advanced Pastry Series – Week 4 (02/17/18)
Advanced Pastry Series – Week 4 (02/17/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms in Cream Sauce Flat Iron Steak with Pepper Sauce Nutella Brioche Pudding WHAT TO EXPECT: This class is not a cooking class. There is no...
2 events,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...
3 events,
Practical Series Week 18 (02/23/18)
Practical Series Week 18 (02/23/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta
Practical Series Week 6 (02/23/18)
Practical Series Week 6 (02/23/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. DEVOUR VALENCIA Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese...
3 events,
Advanced Pastry Series – Week 5 (02/24/18)
Advanced Pastry Series – Week 5 (02/24/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: House-Made Pork Rillettes with Toast & Cornichons Squid Ink Risotto with Octopus Seared Halibut in Lobster Sauce w/ Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Praline Éclairs with Chocolate Sauce What to Expect:...
2 events,
Sunday Brunch (SOLD OUT)
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants...
1 event,
After School Cooking Class (02/26/18)
After School Cooking Class (02/26/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
3 events,
Practical Series Week 19 (03/02/18)
Practical Series Week 19 (03/02/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/02/18)
Practical Series Week 7 (03/02/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Italian Spring – Gourmet Cooking Class (SOLD OUT)
Italian Spring – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU - ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...
3 events,
Advanced Pastry Series – Week 6 (03/03/18)
Advanced Pastry Series – Week 6 (03/03/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Seafood Chowder Grilled Polenta with Asiago Sauce and Spinach Chicken Cacciatore with Thin Spaghetti Flat-Iron Steak with Cracked Peppercorns and Potato Gratin Ricotta & Orange Mousse with Madeleine What to Expect: This class is not a...