Calendar of Events
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M Mon
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S Sat
1 event,
Mediterranean Cuisine (10/29/17)
Mediterranean Cuisine (10/29/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream FAQ’s: Mediterranean Cuisine...
1 event,
After School Cooking Class (10/30/17)
After School Cooking Class (10/30/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
3 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Raviolis with Sage Butter Sauce Roasted Rack of Lamb Provencale Tomato and Shoe...
3 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...
1 event,
Artisan Bread & Cheese (11/05/17)
Artisan Bread & Cheese (11/05/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
1 event,
After-School Cooking Class (11/06/17)
After-School Cooking Class (11/06/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Italian Wine Dinner (11/11/17)
Italian Wine Dinner (11/11/17)
Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday, November 11th, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian...
2 events,
Holiday Pastry Class – Tarts (11/12/17)
Holiday Pastry Class – Tarts (11/12/17)
A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts, but creating them can be intimidating. In this class, we'll explore tart-making with a hands-on approach for baking that essential crust, mixing flavorful fillings, and artfully decorating - all so that you can impress your friends and family with a...
Gourmet Cooking Class (11/12/17)
Gourmet Cooking Class (11/12/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad Flank Steak with Onion Jam Crispy Potatoes with Fennel Lemon Garlic Green Beans Chocolate Bread Pudding FAQ’s: Gourmet Cooking Classes include all ingredients, wine, beer,...
1 event,
After-School Cooking Class (11/13/17)
After-School Cooking Class (11/13/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Practical Series Week 6 (11/17/17)
Practical Series Week 6 (11/17/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU White Bean Soup with Prosciutto and Parmesan Tuscan Salmon with Rosemary Orzo Braised Greens with...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Everything Pumpkin – Sweet & Savory (11/18/17)
Everything Pumpkin – Sweet & Savory (11/18/17)
Sorry, this class is FULL. A holiday cooking class for pumpkin lovers! Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience. The menu features sweet and savory pumpkin delights, which are sure to get you primed and ready to embrace the Thanksgiving holiday with gusto. MENU Curried Pumpkin...
2 events,
Sunday Brunch (11/19/17)
Sunday Brunch (11/19/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
Mediterranean Cuisine Class (SOLD OUT)
Mediterranean Cuisine Class (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Broccoli Rabe, Cannellini Bean & Ricotta Crostini Halibut with Citrus-Olive-Caper Sauce Bulgur and Green Lentil Pilaf Fig Strudel FAQ’s: Mediterranean Cuisine Classes are held on...
1 event,
After-School Cooking Class (11/20/17)
After-School Cooking Class (11/20/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
1 event,
2 events,
Pizza-Making Class
Pizza-Making Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Five-Course Wine Dinner (11/25/17)
Five-Course Wine Dinner (11/25/17)
About Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Tarragon Chicken Salad in Cheese Puff Clam Chowder Squid Ink Risotto with Shrimp & Chorizo Skirt Steak with Red Wine Sauce Chocolate Terrine with Almond Sauce What To Expect: This class is not a cooking class....
1 event,
Gourmet Cooking Class – Space Available!
Gourmet Cooking Class – Space Available!
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Class is held on Sunday, from...
3 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
3 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Holiday Hors d’Oeuvres (12/02/17)
Holiday Hors d’Oeuvres (12/02/17)
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d'oeuvres. MENU Pecan Cheese Wafers Smoked Salmon & Crab Salad Canapes Gougeres Oysters Rockafeller & Clams Casino Cranberry-Ricotta Crostini Bacon-Wrapped Stuffed Dates FAQ's: Class is...