Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
After School Cooking Class (10/02/17)
After School Cooking Class (10/02/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels...
Wine Series Class 6 – Vinho Verde & Port (10/02/17)
Wine Series Class 6 – Vinho Verde & Port (10/02/17)
Week 6 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: We look at two major wines (Vinho Verde...
2 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
SORRY THIS CLASS IS FULL Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Grilled Chili Lime Shrimp on Crostini with Tomato, Lime and Cilantro Salsa. Southwest Style Flank Steak with Chipotle Butter Grilled Mushroom, Mixed Greens...
1 event,
Pizza-Making Class (10/07/17)
Pizza-Making Class (10/07/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
1 event,
Sunday Brunch (10/08/17)
Sunday Brunch (10/08/17)
Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in this hands-on class, which you will enjoy at...
1 event,
Kids Cooking Camp- Fall Break
Looking for something to do over Fall Break? Classic Cooking introduces a fun three-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal...
2 events,
Knife Skills with Chef Pascal (10/14/17)
Knife Skills with Chef Pascal (10/14/17)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
Gourmet Cooking Class (10/14/17)
Gourmet Cooking Class (10/14/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Class is limited to 20 students. Reservations...
1 event,
Artisan Bread & Cheese (10/15/17)
Artisan Bread & Cheese (10/15/17)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
1 event,
After School Cooking Class (10/16/17)
After School Cooking Class (10/16/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup w/ Maple Cream Duck a L’Orange with Wild Rice Timbale Glazed Carrots Blueberry Bread Pudding w/ Light Lemon Sauce FAQ’s: Gourmet Cooking Classes are held...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
1 event,
After School Cooking Class (10/23/17)
After School Cooking Class (10/23/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
2 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Shrimp Raviolis w/ Wonton Wrapper & Red Pepper Sauce Crab and Cheese Quesadillas w/ Pickled Fennel & Roasted Poblanos Flourless Chocolate Kahlua Cake w/ Caramel and Strawberry Lime...
1 event,
Five-Course Wine Dinner (10/28/17)
Five-Course Wine Dinner (10/28/17)
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. MENU Crab & Asiago Fondue on Crostini Fettuccine ala Carbonara Chicken Cacciatore Braised Beef Short Ribs and Mashed Potato Puff Pastry w/ Berries and Zabaglione WHAT TO EXPECT This class is not a cooking class. There is no...
1 event,
Mediterranean Cuisine (10/29/17)
Mediterranean Cuisine (10/29/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Garlicky Greek Salad Cheese, Herb & Sun-Dried Tomato Phyllo Rolls Ligurian Pesto Spaghetti with Shrimp Sticky Date Pudding with Whipped Cream FAQ’s: Mediterranean Cuisine...
1 event,
After School Cooking Class (10/30/17)
After School Cooking Class (10/30/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
3 events,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Raviolis with Sage Butter Sauce Roasted Rack of Lamb Provencale Tomato and Shoe...
3 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...