Calendar of Events
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M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
2 events,
After School Cooking Class (08/28/17)
After School Cooking Class (08/28/17)
SESSION ONE BEGINS AUGUST 21ST AND RUNS THROUGH OCTOBER 2ND. NO CLASS ON LABOR DAY Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as...
Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
Week 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Rosés and Pinot Noir: A look at wines...
2 events,
Gourmet Cooking Class (09/08/17)
Gourmet Cooking Class (09/08/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with Leeks and Crab Meat Grilled Eggplant Stuffed with Sausage, Roasted Peppers, Spinach & Goat Cheese Parmesan Risotto Lemon Mascarpone Mousse with Lemon Shortbread FAQ’s: Gourmet...
2 events,
Macarons Class (09/09/17)
Macarons Class (09/09/17)
Please call 480-502-0177 to inquire about a reservation. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons...
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
1 event,
Sunday Brunch (09/10/17)
Sunday Brunch (09/10/17)
Please call 480-502-0177 to inquire about a reservation. Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in...
2 events,
After School Cooking Class (09/11/17)
After School Cooking Class (09/11/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels...
Wine Series Class 3 – Ice Wines (09/11/17)
Wine Series Class 3 – Ice Wines (09/11/17)
Week 3 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Ice Wines from Canada, New York, and China...
2 events,
Gourmet Cooking Class (09/15/17)
Gourmet Cooking Class (09/15/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Gourmet Cooking Classes are held on Fridays,...
3 events,
BBQ & Grilling Class (09/16/17)
BBQ & Grilling Class (09/16/17)
The Basics Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter...
Mediterranean Cuisine (09/16/17)
Mediterranean Cuisine (09/16/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Currents Almond Citrus Cake FAQ’s: Mediterranean Cuisine Classes are held on select Saturdays,...
2 events,
After School Cooking Class (09/18/17)
After School Cooking Class (09/18/17)
Limited Availability, Please call 480-502-0177 to inquire. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for...
Wine Series Class 4 – Eastern European Wines (09/18/17)
Wine Series Class 4 – Eastern European Wines (09/18/17)
Week 4 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and...
1 event,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Gourmet Cooking Classes are held on...
2 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Continental Wine Dinner (09/23/17)
Five-Course Continental Wine Dinner (09/23/17)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Leek & Goat Cheese Tartlet w/ Cardamom Honey Dry Sea Scallops with Asparagus & Lobster Sauce Chicken Catalan with Saffron Rice Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts Grilled Pound Cake with Berries...
1 event,
Artisan Bread & Cheese (SOLD OUT)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
2 events,
After School Cooking Class (09/25/17)
After School Cooking Class (09/25/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels...
Wine Series Class 5 – Arizona Wines (09/25/17)
Wine Series Class 5 – Arizona Wines (09/25/17)
Week 5 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: A look at the wines grown and cultivated...
1 event,
Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Apples & Candied Walnuts with Mixed Baby Greens and Honey Dijon Vinaigrette Seared Pork Tenderloin with Apricot Glaze & Savory Couscous Roasted Butternut Squash with Bleu Cheese Lavender...
3 events,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Mediterranean Cuisine (09/30/17)
Mediterranean Cuisine (09/30/17)
Limited space available. Please call 480-502-0177 to inquire. In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. Spanning across three continents, this flavorful class takes no favors from any specific country. MENU Mushroom Flatbread Wood-oven Roasted...